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Siglap Food
Siglap is one of the most attractive neighborhoods in eastern Singapore, with upper-middle-class families living in clusters of landed houses and condominiums. From delightful cafés and restaurants to fashionable pubs and small diners, the streets have a spotless, quaint aspect about them. It’s casual, you don’t have to dress up, and it’s almost like a home away from home where you can relax to your heart’s delight. With such a pleasant ambience, you should be aware of the best Siglap food spots in Singapore.
1. Jin Wee Restaurant
| Key Services: | Hainanese kopitiam, charcoal chicken soup |
| Website: | |
| Address: | 928 East Coast Road Singapore, Singapore 459117 |
| Phone: | +65 9852 7066 |
| Operating Hours: | 9:30 AM – 9:30 PM Thursdays – Tuesdays |
Since 1963, an old-fashioned family has owned a Hainanese kopitiam. Jin Wee Restaurant is about as close to home as you can get in Siglap, and it’s just on our doorstep. The cuisine from this small hawker coffee shop is Michelin Star level, and it has been consistent every time we have been. You must have their signature charcoal chicken soup, which is roasted for hours in this massive earthenware urn in the entrance of the restaurant. Their unique Hainanese cuisine is what makes them one of the best Siglap food spots in Singapore.
Key Differentiators:
- The only Hainanese kopitiam in Siglap
- Michelin Star quality cuisine
- Charcoal chicken soup is a must-try
Customer Testimonial:
“It is a simple Hainanese coffee shop that serves up zi char dishes at reasonable prices. Ordered the Hainanese pork chop, fish slices with bittergourd in bean sauce and stir fry beef.”
-Julie Sin
2. Kota 88
| Key Services: | Chinese-Indonesian cuisine, nasi campur babi |
| Website: | https://www.kota88restaurant.com/ |
| Address: | 907 E Coast Rd, #01-02, Singapore 459107 |
| Phone: | +65 6242 2645 |
| E-mail: | hello@kota88restaurant.com |
| Operating Hours: | 11AM – 3PM, 6PM – 10PM Mondays – Fridays; 11AM – 10PM Saturdays – Sundays |
Masakan Tionghoa Indonesia, a blend of Chinese foods with native Indonesian culinary traits, is served at Kota88 Restaurant. It all began many years ago with Chinese immigrants in Indonesia, where this traditional cooking method became a representation of their culture and served as the idea for their restaurant. They are happy to bring their delicious history to Singapore and present the Kota88 Restaurant at 907 East Coast Road, hailing from Glodok, Jakarta’s Chinatown. Their blend of Chinese and Indonesian food is what distinguishes them as one of the greatest Siglap food spots in Singapore.
Key Differentiators:
- Authentic Masakan Tionghoa Indonesia
- Delicious history brought to Singapore
- Hailing from Glodok, Jakarta’s Chinatown
Customer Testimonial:
“First time trying Indonesian-Chinese food and everything was so great! My most favorite would be the dry noodle with bbq & roast pork. The price is reasonable too. Will surely come back again!”
-Bow K. Techataveekijkul
3. Pasta Fresca Da Salvatore (Siglap)
| Key Services: | Authentic Italian cuisine |
| Website: | https://www.pastafresca.com/ |
| Address: | 9 Upper E Coast Rd, #01-01, Singapore 455203 |
| Phone: | +65 6241 5560 |
| E-mail: | enquiry@pastafresca.com |
| Operating Hours: | 11:30AM–3PM, 6–11PM Mondays – Thursdays; 11:30AM – 11PM Fridays – Sundays |
Come to Pasta Fresca Da Salvatore for a gastronomical journey through the culinary traditions of Italy. Pasta Fresca’s assortment of meaty pasta feasts will surely excite the taste buds of those searching for a lovely intimate Italian dining spot at Boat Quay among the hordes of eateries along the Singapore River. Diners may also make their pasta from a selection of Italian components such as ravioli, fettuccine, and capellini, as well as tortellini, gnocchi, and tagliatelle.
Key Differentiators:
- Culinary traditions of Italy
- Assortment of meaty pasta feasts
- Make their pasta from a selection of Italian components such as ravioli, fettuccine, and capellini, as well as tortellini, gnocchi, and tagliatelle.
Customer Testimonial:
“Decent food in a good location. The service staff will recommend you if you are at a lost which pasta type goes with which pasta sauce.”
-Ikustas Yat
4. Bar Room
| Key Services: | happy hour, football screenings, dartboards, large selection of alcoholic beverages |
| Website: | https://www.barroom899.com/ |
| Address: | 899 E Coast Rd, Singapore 459102 |
| Phone: | +65 8859 9356 |
| E-mail: | barroom899@gmail.com |
| Operating Hours: | 11:45AM – 2:30PM, 6 –10:30PM Daily |
They are continually aiming to provide you the greatest prices in town at bar.ROOM. A peaceful atmosphere combined with good and delectable meals makes it the ideal spot to unwind after work. They also provide a large selection of alcoholic beverages. Their pleasant team will be happy to serve you. Customer satisfaction is the number one objective at bar.ROOM. As a result, they are always attempting to enhance their services in order to match your expectations. Their extensive assortment of alcoholic drinks is what distinguishes them as one of the greatest Siglap food joints in Singapore.
Key Differentiators:
- Great prices
- Peaceful atmosphere
- Large selection of alcoholic beverages
Customer Testimonial:
“Nice place to chill, prompt service. Had Connors draught on tap with VERY spicy BBQ fish. Perfect way to end the night.”
-Eugene Lin
5. Mikawa Yakitori Bar
| Key Services: | kushiyaki skewers, Japanese sweet potatoes, |
| Website: | https://mikawayakitori.sg/ |
| Address: | 81 Upper E Coast Rd, Singapore 455220 |
| Phone: | +65 6444 8484 |
| E-mail: | enquiry@mikawayakitori.sg |
| Operating Hours: | 11:45AM–2:30PM, 6–10:30PM Tuesdays – Sundays |
They take pleasure in keeping the Japanese notion of ikigai — serving you to the best of their ability. This entails serving you delectable Japanese cuisine. They deliver a large range of authentic and delectable Japanese sashimi, sushi, ramen, and yakitori to its consumers in the East. Mikawa, perhaps the closest thing to an izakaya in Siglap, takes pride in its kushiyaki skewers. Their traditional Japanese cuisine is what distinguishes them as one of the greatest Siglap food spots in Singapore.
Key Differentiators:
- Japanese notion of ikigai
- Delectable Japanese cuisine
- Large range of authentic and delectable Japanese sashimi, sushi, ramen, and yakitori
Customer Testimonial:
“Excellent food and service. Tables are well separated so not close to other diners. Not exactly cheap, but good value n big portions, so go with an appetite!”
-Paul McGhee
6. Etna Italian Restaurant
| Key Services: | modern Italian cuisine, semi-fine dining |
| Website: | https://etnaitalianrestaurant.com.sg/ |
| Address: | 110 Upper E Coast Rd, Singapore 455298 |
| Phone: | +65 6444 9530 |
| E-mail: | info@sicilia-mia.com |
| Operating Hours: | 12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM Daily |
ETNA delivers a delectable modern Italian cuisine with a Sicilian twist in a semi-fine dining setting in an attractive and pleasant atmosphere filled with rare Italian artifacts. ETNA’s meals take center stage in their burst of colors and flavors, employing the finest genuine vegetables imported from Italy. Furthermore, the greatest range of real Italian pizzas is available. ETNA is one of 20 genuine Italian restaurants in Singapore that have been honored with the Ospitalita Italiana Gold Seal Award. Their contemporary Italian food is what distinguishes them as one of the greatest Siglap food spots in Singapore.
Key Differentiators:
- Delectable modern Italian cuisine with a Sicilian twist
- Finest genuine vegetables imported from Italy
- Greatest range of real Italian pizzas
Customer Testimonial:
“Great Italian food, loved the special pizza with eggplant and also the pistachio sauce ravioli. Service is excellent as well. I look forward to returning again!”
-Eva Lynn Hamzah
7. Indian Curry House
| Key Services: | Indian Cuisine, wok-stirred curries and clay oven-cooked tandoor items |
| Website: | https://www.indiancurryhouse.com.sg/ |
| Address: | 27 Upper E Coast Rd, Singapore 455211 |
| Phone: | +65 6442 0910 |
| E-mail: | admin@indianfood.com.sg |
| Operating Hours: | 11:30 AM – 02:30 PM, 06:00 PM – 10:30 PM Daily |
Indian Curry House was formed in 2008 by a team of three experts with a combined 30 years of experience in the food and beverage sector and is now operated by a staff of 25 F&B specialists. All three restaurants operate under the same brand name, ICH, and they maintain consistency, high levels of sanitation, utilize high grade products, and adhere to demanding quality procedures while providing meals to its guests, all with the same ambience and flavor. Their extensive expertise is what distinguishes them as one of the best Siglap food spots in Singapore.
Key Differentiators:
- Three experts with a combined 30 years of experience in the food and beverage sector
- Operated by a staff of 25 F&B specialists
- Consistency
- High levels of sanitation
- Utilize high grade products
Customer Testimonial:
“We were craving for some Indian Chinese food options and Curry house did full justice to our ask!! We absolutely loved the veg hakka noodles and Manchurian gravy.. do try it out!!”
-Rohit Shetty
8. Plank Pizza Sourdough
| Key Services: | Italian cuisine, Pizzas |
| Website: | http://www.plankpizza.biz/ |
| Address: | 1 Swan Lake Ave, Singapore 455700 |
| Phone: | +65 6448 9288 |
| E-mail: | info@plankpizza.biz |
| Operating Hours: | 12PM – 3PM, 6PM – 10PM Mondays – Thursdays; 12PM –10PM Fridays – Sundays |
Plank Sourdough Pizza is unique. Do not go if you enjoy thick crust, fatty, cheese-laden pizzas, preservatives, improvers, and frozen toppings. They take pleasure in offering clean, freshly produced, hand-stretched sourdough pizza bases topped with intriguing, quality toppings and, of course, a dash of personality. This is not a quick procedure, as it is with everything of artisan quality — excellent food takes time. They make their pizza bases the old-fashioned manner, by pressing and stretching.
Key Differentiators:
- Clean, freshly produced, hand-stretched sourdough pizza bases
- Quality toppings
- Pizza bases made the old-fashioned way by pressing and stretching.
Customer Testimonial:
“We love the sourdough pizza here! Got the one with Parma ham and the other with the lamb meatballs as takeaway. Would love to dine in next time to try it piping hot and fresh ❤️”
-Joy Ng
9. Georges Madbar & Grill
| Key Services: | Western grill food, variety of ice cold beers |
| Website: | https://www.georges.com.sg/ |
| Address: | 687 East Coast Road, Frankel Ave, Singapore 459055 |
| Phone: | +65 6441 9122 |
| E-mail: | georges@georges.com.sg |
| Operating Hours: | 12PM – 12AM Daily |
Georges got his start in Pasir Ris Park. It began in 1999 as a tiny marine sports center with a refreshment kiosk. It was founded by a group of friends known as the George brothers. It gradually evolved into a beach bar providing western cuisine. With a Balinese flair, it preserved its rustic and seaside attractiveness. More significantly, it maintained its original premise of wonderful cuisine, amazing music, and friendship. It’s a great location to meet new people and create new friends. Their distinctive Western food is what distinguishes them as one of the finest Siglap food spots in Singapore.
Key Differentiators:
- Beach bar providing western cuisine
- Balinese flair
- Rustic and seaside attractiveness
Customer Testimonial:
“Had the grilled salmon, taste good , maybe too hungry coz waited about 45mins on weekday evening, good thing is the staffs was friendly, definitely will be back but not at the super noisy night.”
-Kelly Tai
10. House of Peranakan Cuisine
| Key Services: | Nonya cuisine, Peranakan food |
| Website: | https://houseofperanakan.com.sg/ |
| Address: | 210a E Coast Rd, Singapore 428909 |
| Phone: | +65 9647 6106 |
| E-mail: | houseofperanakan@gmail.com |
| Operating Hours: | 11AM – 3PM, 6PM – 10PM Daily |
Relive a culinary history at the House of Peranakan Group of restaurants, which has been a proud custodian of the Peranakan culinary culture for over three decades. The House of Peranakan Group of restaurants, founded in Katong in the 1980s, is a Nonya cuisine pioneer, operated for three generations by a genuine Peranakan family. Bob was a pioneer in the Peranakan cuisine scene, creating various Peranakan-inspired dishes such as Selar Sambal Fish with Rempah, Nonya Crayfish, Assam Prawns, and Long Beans Sambal. Being a pioneer in Peranakan cuisine is what distinguishes them as one of the finest Siglap food spots in Singapore.
Key Differentiators:
- Pioneer in the Peranakan cuisine scene
- Operated for three generations by a genuine Peranakan family
- Created various Peranakan-inspired dishes
Customer Testimonial:
“Yummy old school flavours. It was a quiet night, yet the nostalgic aroma and taste of the peranakan dishes was so comforting!
-Tarcisus Ho
Siglap Food
Overall, As you go through the Siglap district, you’ll notice rows of pubs, cafés, and restaurants on both sides of the road. This is the spot to go for a night out with friends or a romantic night at one of its many excellent restaurants. Locals come to their favorite pubs for a soccer screening, groups of youngsters meet their pals for some ice cream time, and even foreigners relax at the eateries in this lovely, quiet neighborhood. We hope this helps you find the best Siglap food spots in Singapore.
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