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Omakase Singapore
It is well known that omakase is a type of Japanese meal where the chef decides what sushi and sashimi to serve.
Omakase is a traditional Japanese food served in omakase restaurants. Omakase means “to leave it to the chef” and typically includes an assortment of dishes chosen by the chef, who will balance delicacies with something more substantial. It’s also known as Chef’s Choice or Chef’s Menu. The word omakase can be translated as “I’ll leave it up to you.”
But, if you’re not in Japan, how do you know which omakase restaurants in Singapore are worth trying? It can be tough to find high-quality omakase when there are so many options available. Luckily for you, we’ve done the research!
In this blog post, we’ll share 21 Best Omakase Restaurants in Singapore that serve delicious and authentic omakase dishes.
Key Consideration Factors
- Service Quality: The service should be attentive and polite. The waitstaff should be knowledgeable about the menu and able to make recommendations.
- Quality of service: As you don’t want your dining experience to fail following a few days, you must assess the quality of ingredients used for the meals.
- Price: Make sure to comparison shop between the various restaurants, so you can secure the most advantageous bargain.
- Reputation: When looking for a reliable restaurant, one with an established reputation is the best option. These shops often excel in customer service and utilize superior ingredients so that food is memorable.
- Food Menu: A good restaurant menu should offer a variety of savory and sweet dishes, as well as a selection of drinks.
- Reviews: Researching reviews from previous customers is a great way to evaluate the level of service, as well as comprehend if the restaurant can be trusted.
Best Omakase Singapore
1. Shinji by Kanesaka
| Key Services | Omakase |
| Website | https://shinjibykanesaka.com/ |
| Address | 29 Tanglin Rd, Singapore 247911 76 Bras Basah Rd, Singapore 189558 |
| Phone | +65 6884 8239 +65 6338 6131 |
| Operating Hours | Monday-Saturday: 10:00 AM – 10:00 PM |
Shinji by Kanesaka is a well-known sushi restaurant in Singapore, and it has received numerous critical accolades outside of Japan.
The most expensive option is the Omakase Shin, which includes appetizer, premium sashimi, cooked dishes, sushi, soup, and Japanese fruit.
The next level up, the Omakase Wa includes ‘ordinary’ sashimi instead of the “premium” variety. If splurging is a problem, there’s an Edomae Sushi set with 15 nigiri.
The pinkish Chutoro (medium fatty tuna) is so fresh it might actually slide down the throat, Otoro (tuna belly) has a wonderful sirloin taste, and again Akami (red meat), which had almost a tuna-like texture.
Customer’s Testimony
Excellent and attentive customer service. Food is of great quality, fresh and taste divine. Highly recommend.
Hazel Chong FW
2. Mizuya
| Key Services | Japanese Omakase |
| Website | http://mizuya.sg/ |
| Address | 2 Locations: Mizuya @ Cavan (Jalan Besar) Mizuya @ Orchid Hotel (Tanjong Pagar) |
| Phone | Mizuya @ Cavan: 6721 9399 (whatsapp: 9857 6752) Mizuya @ Orchid Hotel: 6980 8099 (Whataspp: 9853 4470) |
| Mizuya @ Cavan: hello@mizuya.sg Mizuya @ Orchid Hotel: mizuyatras@mizuya.sg | |
| Operating Hours | Monday to Saturday: 12pm-2:30pm and 6:30pm-10:30pm, Sunday: Closed |
Mizuya (水屋) reflects the great effort put in by the Head Chef, Kenny with more than 22 years of experience in preparing the dishes served on the diner’s plate – the creativity, flavours and the textures. With an Omakase menu that changes with seasonal offerings, every visit to Mizuya is a new one.
Fresh seafood is air-flown from Japan 3-4 times each week so savour from the freshest prime seasonal ingredients paired with an amazing chorus of curated whiskies.
Previously known as Southpaw Bar & Sushi, Mizyua continues to be probably the only Omakase restaurant in Singapore where it’s omakase is paired with whisky pairings instead of Sake.
With the overwhelming support from the diners, they have recently opened a new outlet at Orchid Hotel, Tanjong Pagar, a place that’s no stranger for good Japanese cuisine restaurants.
It’s definitely one of the best omakase restaurants in Singapore!
Key Differentiators
- Seasonal produce are flown in 3 – 4 times a week to allow their diners enjoy the freshness of the produce and what’s available during specific periods of the year.
- Well-known for unique whisky pairings with their curated omakase instead of the usual sake.
- Personalised and stellar homely service of the crew makes one enjoyable and chilled at their place, treating you like a very close friend.
- Affordable omakase with a 20 course starts from $138++ – value for money!
Customer’s Testimony
Chef Kenny san served us three times in a span of a month. Ingredients are fresh, perfectly paired, and meticulously aged. We especially love the addictive signature smoked albacore wrapped with a crisp nori. The omakase-only menu is good value and you can opt for the dinner version during lunch if you want to splurge a little. Try their homemade ume wine too; it’s prepared a year in advance from ume season in June. We are taking a break for a while so we can try new seasonal stuff next time. Go say hi to Chef Kenny for us! This location is new for them and I’m glad the hubby stumbled on it randomly even if the first visit was with another woman (ex-colleague)
Grace Tan
3. Ki-Sho
| Key Services | Japanese Cuisine |
| Website | https://ki-sho.com.sg/ |
| Address | 29 Scotts Rd, Singapore 228224 |
| Phone | +65 9061 6109 |
| ki-sho@chateautcc.com | |
| Operating Hours | Monday – Fri:day: 12:00pm to 2:30pm Monday – Saturday: 6:30pm to 10.30pm |
Chef Hamamoto, the proprietor of Ki-sho, was formerly head chef at Kyoto’s top culinary establishments and one of Singapore’s best restaurants.
Along Scotts Road, the lovely Ki-sho is housed in a magnificent colonial mansion with a 10-seater sushi bar and various private rooms adorned with distinctively artistic Japanese features such as hand-laid flooring and gold leaf wallpaper.
Japanese cuisine at the superb establishment is available in two distinct Omakase set menus priced at a couple hundred per person.
This isn’t the cheapest restaurant in town, but it’s not far off. We can see why it stands out when compared to other top-tier Japanese restaurants available locally.
The most appealing and indulgent dish was the Uni and Cavier, which included creamy Hokkaido sea urchin, exquisite Italian caviar, shiso flower, and corn on a wasabi leaf. It looked like the ecstatic blossoming of flowers in Japan during springtime
Customer’s Testimony
An interesting omakase featuring quite a bit of uni.
My favourites were the grilled unagi, uni sushis as well as aburi-ed ootoro and toriyama wagyu. Chef also uses 2 different type of shari for different neta.
Alvin Choo
4. Masaaki
| Key Services | Japanese Cuisine |
| Website | https://sushimasaaki.org/ |
| Address | 26 Beach Road B1-17 South Beach Road Singapore 189768 |
| Phone | +65 8688 1555 |
| info@sushimasaaki.com | |
| Operating Hours | 12:00pm – 3:00pm (Last seating 1:00pm) 6:00pm – 11:00pm (Two seatings: 6:00pm and 8:30pm) |
Masaaki Sakashita, a Kyoto-raised chef who has worked with Ishi and Hashida Sushi, is in charge of the kitchen.
The eatery is designed by Takenouchi Webb, who has blended contemporary style with oriental opulence. Consider a soft pink Gucci wallpaper with lovely white crane images, a cascading wave of washi papers hanging from the ceiling, and a wood counter carved entirely from 250-year-old hinoki for an example of modern design combined
Each dish at Sushi Masaaki is a manifestation of chef Masaaki’s abilities and Japanese culinary philosophy.
Sit at the counter for a visual treat of the open kitchen. You’ll be able to observe live crabs interacting with the fire in the charcoal hearth, as well as sushi making’s intricate craft.
Customer’s Testimony
Exceptional experience. Quality ingredients matched with perfect execution by Chefs Masaaki and Satoshi. Service is faultless with Timothy and team. A definite place to go if you want quality food, great service and interesting tableware (like the ebony wood chopsticks with silver and kagami crystal glasses).
Gary Pang
5. Hakumai Sushi
| Key Services | Omakase, Kaiseki, Sashimi, Sets |
| Website | https://www.hakumai.com.sg/ |
| Address | 10 Anson Rd, #01-50A International Plaza, Singapore 079903 |
| Phone | +65 6224 4790 |
| Operating Hours | Monday to Saturday 11:30am – 3:00pm (Last Order: 2pm) Monday to Saturday 6:00pm – 10.15pm (Last Order: 9.15pm) |
Every sushi is made with the highest-quality ingredients, from the premium Koshihikari rice to the specially created garnishing sauce.
Gary Ng, the chef of this restaurant, has two decades of expertise. Enjoy the sushi omakase, which comes with a variety of top-notch sushi, filefish, soup, and ice cream.
Alternatively, the omakase menu includes more significant delectables with seasonal specialty meals.
Customer’s Testimony
I’ve tried several omakase places, but always coming back to Hakumai Don’t expect a posh environment but a more laid-back experience where you can have fun dining. Sit by the counter and be entertained by Gary and his stories. Food is super good, as usual. Portions are also very generous! Too generous! Thank you Gary and team
Jane Ho
6. Teppei
| Key Services | Japanese Restaurant |
| Website | https://www.facebook.com/teppeigroup |
| Address | 1 Tras Link, 01-18 Orchid Hotel, Singapore 078867 |
| Phone | +65 8831 5185 |
| Operating Hours | Monday to Friday: 11:45AM–2:30PM, 6:30–10PM Saturday: 12–2:30PM, 6:30–10PM |
Teppei is a highly popular sushi spot in Singapore that attracts a long waiting list.
But that’s because its omakase is widely regarded as extremely cheap and delectable. Their reservations are open at the beginning of each month, and it seats 22 people, so the quickest fingers will be rewarded.
You know what to do!
Customer’s Testimony
I can only say WOW! Shan’t say much just let the pictures do the talking. Was such a value for money Omakase and a very awesome dinner. Thanks to HA2 the August slots have been released again and only took me a week to get a booking and dine.
Will try my luck to visit again!
Matthew Lee
7. Sushi Kimura
| Key Services | Fine-dining sushi restaurant |
| Website | https://www.sushikimura.com.sg/ |
| Address | 390 Orchard Rd, 01-07, Singapore 238871 |
| Phone | +65 6734 3520 +65 8428 0073 |
| info@sushikimura.com.sg | |
| Operating Hours | 12:30 PM – 3:00 PM (last seating 1:30pm) 7:00 PM – 10:00 PM (last seating: 7:30pm) |
Tomoo Kimura, who previously worked at a Michelin starred sushi Restaurant for 15 years, is in charge of the menu.
What is the greatest way to enjoy his work?
Choose the ever-changing omakase cuisine, prepared in the old Edo-mae style. It features seasonal highlights from Japan that have been handpicked by a chef.
It’s definitely one of the best omakase restaurants in Singapore!
Customer’s Testimony
Stunning dinner. Every element was so thoughtful and considered, and artfully arranged. Quality was excellent and service top-notch. I’m not keen on nor have tried fish liver but what I tasted here was absolutely delicious. What’s interesting is how much we loved the sushi rice which is chewier and prepared with aged vinegar. It truly elevated the seafood. Can’t wait to return!
Tessa Francine
8. Rappu
| Key Services | Japanese Restaurant |
| Website | https://www.rappu.com.sg/ |
| Address | 52 Duxton Rd, Singapore 089516 |
| contact@RAPPU.COM.SG | |
| Operating Hours | Monday to Friday: 11:45AM–2:30PM, 5:30–10:30PM Saturday: 11:45AM–3PM, 5:30–10:30PM Sunday: 11:45AM–3PM, 5–10:30PM |
This is a fantastic spot to visit if you’re looking for an unrivalled Japanese dining experience.. The owners of the Feather Blade, another superb restaurant, have brought us this 36-seat restaurant, where handroll sushi omakase dining is available at reasonable rates.
The 20-meter-long quartz bar in this industrial-chic setting is a perfect spot to enjoy a six-course sushi meal. Ingredients such as tuna belly, fluke fin, and amberjack are likely to show up.
Of course, the experience won’t be completed without sake or any Japanese-inspired cocktails too!
Customer’s Testimony
Absolutely LOVED this place. The concept is really smart and the venue nice. Now, when it comes to the food – don’t overthink it, just get the 6roll menu + the sake pairing, add some extras if you’re starving but keep room for dessert. Their cookie is one of the best desserts We had in Singapore.
definitely a great date place if you want to impress – menu (including alcoholic drinks) is affordable, the staff is amazing, and it’s definitely a new, refreshing experience compared to most restaurants in the area. Will go back for more.
The Fitness Theory
9. Shoukouwa
| Key Services | Japanese Restaurant |
| Website | http://www.shoukouwa.com.sg/ |
| Address | 1 Fullerton Rd, #02-02A One Fullerton, Singapore 049213 |
| Phone | +65 6423 9939 |
| info@shoukouwa.com.sg | |
| Operating Hours | Tuesday to Saturday 12.15pm to 3pm (last order : 1.30pm) Tuesday to Sunday Seating Timings : 6pm to 8pm / 8.30pm to 10.30pm (last order : 8.30pm) |
Located at One Fullerton, this Japanese restaurant is a collaboration between the founder of Hong Kong’s Sushi Shikon and the Emmanuel Stroobant dining group, yes, the one that owned Saint Pierre.
For the most costly set, you’ll receive a variety of starters, four complete meals, alongside sashimi, sushi, miso soup, omelet, and a dessert.
Don’t be alarmed by the amount of room. It’s an eight-seat sushi spot with a patio. The cuisine is prepared by three Japanese chefs. Team members place a lot of importance on the art of execution and details.
Every day, the restaurant serves fresh sashimi from Tokyo’s Tsukiji Market. When Monday comes around and the market is closed and so does the restaurant
Customer’s Testimony
Quality of the product are amazing, every dish come with an explanation, the chef cook is magic in front of you
Cedruc Atalli
Unforgettable japanese fine dining experience
10. Takayama Japanese Restaurant
| Key Services | Japanese Restaurant |
| Website | http://takayama.com.sg/ |
| Address | 6A Shenton Way, #01-09/10 OUE Downtown Gallery, Singapore 068815 |
| Phone | +65 6224 0864 |
| Operating Hours | Mondays 6:30 p.m. to 10:00 p.m. Tuesdays to Saturdays 12:00 p.m. to 2:30 p.m. 6:30 p.m. to 10:00 p.m. |
Located in the heart of Downtown, Takayama Japanese Restaurant is a multi-course restaurant that serves a variety of authentic Japanese delights.
This is a “kappo-style” restaurant, similar to a Keiseki meal where intricately prepared dishes that resemble works of art are served.
Chef Takayama is a veteran of three Michelin-starred restaurants Kashiwaya and Koryu in Osaka, both of which have earned prestige in their fields.
The “Otsukuri” is the second dish to look forward to. While it simply means sashimi, I was served a combination of expertly curated ingredients with a couple of additions – each item meticulously arranged and paired with distinct soy sauces to get an umami flavor.
It’s definitely one of the best omakase restaurants in Singapore!
Customer’s Testimony
I love the food and the service over there. The chefs and waitresses were welcoming and polite and the ambiance was comfortable and cozy. The food was extremely delectable and delicious; the chawanmushi were sweet (sea urchin) and savory (egg with grass jelly). Sashimi was fresh and the wasabi was handmade so the whole quality of the sashimi was good. Lastly, the deserts were delicious, especially the matcha baked cake, I love that because it was not too sweet.
My whole experience over there was memorable and great, I will definitely go there again!
Chantel
11. Oshino
| Key Services | Japanese Restaurant |
| Website | http://oshino.sg/ |
| Address | 328 North Bridge Rd, #01-11, Singapore 188719 |
| Phone | +65 9012 3938 |
| Contact | https://inline.app/booking/oshino/resv |
| Operating Hours | Tuesday to Saturday: 12.00pm to 2.30pm, 6.00pm to 10.30pm |
After spending a long time as Master Chef of Michelin-starred omakase restaurant Shinji by Kanesaka, Chef Koichiro Oshino has now established his own restaurant – at the ground floor of Raffles Hotel, which was a return to where it all started for him.
Chef Oshino has a profound respect for his work, and prepares every dish with utmost care and reverence.
The omakase menu was also interpreted with a range of culinary delights using seasonal ingredients, and we guarantee you that you couldn’t wait for the next omakase course to arrive. A genuinely exceptional experience in sync.
However, it is very tough to get a seat in the restaurant so advance reservations are highly encouraged.
Customer’s Testimony
No doubt one of the best sushiyas in singapore. Everything from the sashimi to the sushi to the cooked dishes were all made to perfection. Definitely a treat for both the eyes and tastebuds.
AL
12. Hashida Sushi
| Key Services | Japanese Restaurant |
| Website | https://hashida.sg/ |
| Address | 77 Amoy St, Singapore 069896 |
| Phone | +65 8129 5336 |
| info@hashidasg.com | |
| Operating Hours | Wednesday – Sunday: 12–3PM, 7–10:30PM Tuesday 7–10:30PM |
Kenjiro “Hatch” Hashida runs Hashida Sushi, a high-end sushi spot that specializes in omakase service. He has over 20 years of culinary experience, having trained under his father, no other than, the master chef Tokio Hashida, in Tokyo.
Diners are familiar with Chef Hashida for his pleasant hospitality and can anticipate a wonderful meal that includes seasonal dishes, referred to as “something special” on the menu, sushi, and distinctive rice bowls
Customer’s Testimony
Love the whole dining experience in Hashida, esoteric selection of fish and he gets all the fishes from Japan all the way to SG. You will never get the same fish in anywhere else but Hashida. Beautiful interior and even for all the tableware, silverware shows how much he cares for each dishes that he prepares. Also the creativeness that he came out with dishes for every different seasons. Service stuffs are well paced, polite and knowledgeable when explaining each dishes 🙂 definitely will come back more often :
Lisa Lim So Hyun
13. Sushi Kou
| Key Services | Sushi Restaurant |
| Website | https://sushikou-sg.com/ |
| Address | 11 Cavenagh Rd, #01-13/14, Singapore 229616 |
| Phone | +65 6235 5670 |
| Operating Hours | Lunch: 12:00-15:00 (Last seating at 13:30) Dinner: 18:00-22:30 (Last seating at 20:30) |
Sushi Kou is a new style of sushi that redefines Edomae-style sushi, in which the freshest fish and shellfish are prepared with minimal treatment. This method brings out the food’s natural tastes and oils, unlike other methods of sushi making.
Sushi Kou is a restaurant in Singapore with the same name as its founder’s son, Kou. Chef Yoshio Sakuta, who has 20 years of expertise, runs the place with the aim of offering something completely new to his customers. This Hokkaido-born chef worked at several star sushi businesses in Sapporo.
There is only one session for lunch and dinner, so it’s crucial to book ahead. To guarantee that guests receive complete attention and high-quality meals, there is just one table per session. Yes, that’s how in demand this restaurant is!
In one of their dishes, the abalone is meticulously cooked for around 5 hours in a Japanese stone pot which is also cooked in a closely watched heat
Customer’s Testimony
Very upscale refined establishment, hard to reserve venue. But all is worth the wait and effort. Food is superb as better than most Japanese sushi spot in Japan itself. Service is excellent. They are posh on pricing, two can expect to spend at least a thousand dollars here after food & drinks especially if order sake or wine. After all the alcohol pairing will be worth the meal, leaving full satisfaction and closest you can get to Japan experience in Singapore when you can’t travel due to CoVid19 restrictions.
Hendrik S.
14. Ginza Sushi Ichi
| Key Services | Japanese Restaurant |
| Website | http://www.ginza-sushiichi.jp/english/shop/singapore.html |
| Address | 320 Orchard Rd, #01-04 Weddings at Singapore Marriott Tang Plaza Hotel, Singapore 238865 |
| Phone | +65-6235-5514 |
| infosg@ginza-sushiichi.jp | |
| Operating Hours | Lunch: 12:00 – 14:30 (Last Seating 13:45, Last Order 14:00) Dinner: 18:00 – 23:00 (Last Seating 20:30, Last Order 21:30) Dinner (Sunday): 18:00 – 22:00 (Last Seating 19:45, Last Order 20:30) |
After winning a Michelin star in Singapore, Ginza Sushi Ichi went on to greater prominence and fame.
Ginza Sushi Ichi, a branch of the award-winning Tokyo restaurant Ginza Sushi Ichi run by 34-year-old executiveChef Masakazu Ishibashi, more popularly known as Masa, is a tiny intimate restaurant.
He grew up in a family of sushi restaurant owners, and he takes pleasure in offering his visitors exquisite sushi.
The restaurant’s interior is comparable to that of a high-end sushi eatery, with the sushi chefs creating meals in full view of guests at a counter constructed from 200-year-old cypress trees.
The restaurant’s specialty is tuna and sea-urchin. Only the freshest selections of the season are provided to guests since items are purchased directly from Japan and flown in four to five times a week.
Customer’s Testimony
one of the top sushi restaurant in Singapore and definitely worthy of its Michelin star. Everything was immaculate from service to food. My glass was never at any point empty; the service staff made sure that all 8 of us always had our glasses with wine/sake. I really like their nodoguro and kamatoro. Only thing if I were to have any complaints about is their sake. The list is not very comprehensive, and mostly of the same type of profile; aromatic, elegant and sweet (to varying degree). Also their mark up for their sake is pretty staggering too. Like for example the nabeishima cost about S$80 retail but it’s just under S$300 in their menu. Even if I go to a similar standard restaurant like kisho, I think they probably no more than S$200.
Overall, I’d say food is exquisite and well worth its price tag but I will go easy on the beverage.
Benjamin Chan
15. Syun
| Key Services | Japanese Restaurant |
| Website | https://www.rwsentosa.com/en/restaurants/syun/overview |
| Address | Sentosa Gateway, Singapore 098138 |
| Phone | +65 6577 6867 |
| syun@rwsentosa.com dining@rwsentosa.com | |
| Operating Hours | Wednesday – Sunday: Lunch: 12pm (1st Seating); 1.30pm (2nd Seating) Dinner: 6pm (1st Seating); 8pm (2nd Seating) |
The famous Japanese chef Hal Yamashita’s Syun in the Resorts World Sentosa RWS at Festive Walk is one of their celebrity chef restaurants.
Wabi-sabi translates to “imperfection” or “beauty.” It implies an appreciation of nature, imperfections, and the cycle of change. Natural wood is used for the furniture here thus it is beaming with rustic elegance.
They offer different choices of menu, including a 5-course dinner offered with the most exquisite seafood partnered with Wagyu beef and topped with smoked caviar. Of course, miso soup and other appetizers are included in this set
Customer’s Testimony
Japanese fine dinning available only for dinner,, an experience on the different flavours within each dish. For lunch, they have sets like their delicious bento.
For any first timer, the waiter can give a good recommendation based on the number of diners. Don’t be mistaken for the small portion, the idea is not to fill your stomach, but to experienced each of the order you’ve made, so be prepared to make a few orders. It is somewhat like the Japanese version of Spanish tapas.
And we have since went back again and again. These are Japanese finery to be experience.
Pricing are above average for this very fine dinning. Very satisfying. Enjoy!
Axiomica
16. Fat Cow
| Key Services | Japanese Steakhouse |
| Website | https://www.fatcow.com.sg/ |
| Address | 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| Phone | +65 6735 0308 |
| enquiry@fatcow.com.sg | |
| Operating Hours | Monday to Sunday: 12–3 PM, 6–10:30 PM |
The most reputable farms in the world provide the finest Wagyu to the exquisite Japanese restaurant, which is well-known for its high-quality beef.
Their name may draw your attention since “Fat” refers to luxury and indulgence, and just one additional letter, “Fatt,” will mean “prosperity” in Cantonese.
Chef Shigeru Kasajima, the kitchen’s chef, draws on his French culinary training to create uncommon dishes utilizing Japanese influences.
You may frequently find him at the intimate omakase dining room, where you can observe his skills and have conversations about the meal he is preparing for you.
Customer’s Testimony
Finally a review after multiple visits. Fat Cow never disappoints. I’m a beef/steak lover and I can say Fat Cow ranks number 1 for me. I will normally try different cuts for each visit – and each time, they tasted heavenly. I only wish the price point wasn’t as steep, so I can eat it more often. But other than that, they obviously deserve a 5 star rating for their food!
Bernie Chin
17. Ashino
| Key Services | Sophisticated Japanese fine dining restaurant |
| Website | ashinoatchijmes.com |
| Address | 30 Victoria Street, #01-23 CHIJMES Singapore (187996) |
| Phone | 6684 4567 |
| Operating Hours | Tue-Sun: 12-2pm, 6-10pm | Closed Monday |
Ashino, a cozy ten-seater restaurant in the depths of Chijmes that successfully recreates dining in a bespoke sushi place in Tokyo. And no detail has been ignored here, from the decor, which includes a sushi bar constructed of a 180-year-old hinoki cypress wood block.
Taku Ashino, the head chef of this restaurant, is no stranger to great cuisine. His attention to detail and precision elevate the delicate ingredients to new heights. Ashino has spent over a decade training in Tokyo’s many sushi restaurants, paying close attention to ensuring that the ingredients sing as he grills his fish over a binchotan grill.
Customer’s Testimony
A very engaging Sushi Omakase dinner journey where chef explained each appetizer and nigiri sushi. 6pm seating and was not rushed.
18. Katachi Style Sushi
| Key Services | Authentic sushi and kaiseki |
| Website | http://places.singleplatform.com/katachi-style-sushi/menu?ref=google |
| Address | 15 Stamford Road, #01-83, Singapore (178905) |
| Phone | 6241 6447 |
| Operating Hours | Mon-Sun: 12-2:30pm, 6-10pm |
This Japanese restaurant in Capitol Piazza, which serves fresh and genuine Japanese cuisine, aspires to give diners a unique dining experience. This seasoned chef spent years honing his craft in top restaurants throughout the world under the guidance of Keiji Matoba, the man behind this establishment.
The ala carte cuisine offers a wide range of Japanese classics, such as sushi, sashimi, tempura, grilled meats, noodles, and desserts. The lunch menu is more laid-back than the dinner one; it emphasizes bento-style sets that include a main course and a variety of starters. Dinner offers an exquisite dining experience.
Customer’s Testimony
Nice, cozy restaurant serving authentic Japanese food. The staff were very friendly and nice!
The 8 pcs sushi was fresh and side dishes were delicious, and very value for money with the lunch set ($38)!! Also ordered the cod lunch set (no picture) – absolutely delicious, must try!
19. Sushi Jiro (PARKROYAL COLLECTION Marina Bay)
| Key Services | authentic Japanese cuisine |
| Website | https://www.sushijiro.sg/ |
| Phone | 6445 3055 |
| Address | 6 Raffles Boulevard #04-600 PARKROYAL COLLECTION Marina Bay Singapore (039594) |
| Operating Hours | Mon-Sun: 11:30am-2:30pm, 6-10pm |
Simplicity is at the heart of Chef Kenji Nakagawa’s culinary thinking. Edomae sushi expert Chef Kenji creates Omakase experiences that have earned him a devoted following, delivering his best in creating exquisite omakase meals. His foods are generally simple in appearance, yet they triumph with robust taste, showcasing the art and talent behind every creation.
Customer’s Testimony
Went on a Saturday night for dinner in April. Had the 10 course Omakase menu. It was not too crowded with good spacing and we were seated at the counter. Quality of the food was good and really fresh. Not cheap but reasonable for what was given. The Japanese chef was friend and service from the staff was good. Pleasant evening and overall positive experience. Will go back.
20. Noka by Tippling Club
| Key Services | Modern-Japanese cuisine and cocktails |
| Website | https://www.noka.sg/ |
| Phone | 6877 4878 |
| Address | 109 North Bridge Road, #07-38/39, Funan Mall |
| Operating Hours | Tue-Sun: 11:30am-2:30pm (Last order: 2:15pm), 6-10pm (Last order: 9:55pm) Closed Monday |
NOKA by Tippling Club, a modern Japanese restaurant in Funan, takes Japanese cuisine on its head with an inventive taste-focused authentic Japanese dining experience. It still retains a strong love and respect for Japanese ingredients and provenance.
Customer’s Testimony
Great food! It’s been awhile since I had good food like these. Love the unique ingredients that they incorporate into the dishes to enhance the experience. Customer service here is superb too, the boss and service staff taking the extra effort to explain the origin of their ingredients. Love it!!
21. Ginza Shinto
| Key Services | Contemporary Japanese cuisine |
| Website | https://ginzashinto.oddle.me/en_SG/ |
| Phone | 8938 8355 |
| Address | No.5 Mohamed Sultan Road, #01-01, Singapore (239014) |
| Operating Hours | Mon-Sat: 12-2:30pm, 6-11pm, Closed Sunday |
Ginza Shinto is now another addition to the ever-growing list of Japanese restaurants in Singapore. Ginza Shinto is a contemporary Japanese sushi and omakase restaurant in Singapore’s CBD where fresh ingredients and complex tastes are the keys to a sumptuous dinner.
Customer’s Testimony
Great dinner. Chef Ron interpretation is excellent and well balanced. He serves great sushi and is very witty. Highly recommended.
Omakase Singapore
There you have it! As what we have discovered, Omakase is a traditional Japanese cuisine served in omakase restaurants, which also means “to leave it to the chef” and typically includes an assortment of dishes chosen by the chef, who will balance delicacies with something more substantial.
With the many available Omakase in Singapore but these 21 restaurants are among some of the best out there!
These 21 Japanese omakase restaurants in Singapore ranges from being reasonably priced to a little more expensive but they all offer excellent food at their respective price points. Enjoy these top omakase today!
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Frequently Asked Questions (FAQ)
If you have any questions about Omakase in Singapore, you can refer to the frequently asked questions (FAQ) about the best Omakases in Singapore below:
What is Omakase?
In a Japanese restaurant, Omakase is the chef’s selection of dishes. It typically includes an assortment of dishes chosen by the chef, who will balance delicacies with something more substantial. The omakase experience will depend on the determined omakase menus and the omakase meal that you will be having. It can even be considered a form of a fine dining restaurant.
What makes omakase restaurants in Singapore special?
Omakase is a dining experience that goes above and beyond all other eating establishments in ambience, cuisine, and chef and client interactions. You’ll discover the differences between fish species and the method for producing great sushi during just one meal.
Why is omakase restaurants so expensive?
As many course menus tend to be, omakase sushi tends to be more expensive due to not only the many dishes that you’re provided with, but also due to the quality. There are also set menu and set price omakase places, where both the menu and the price are already determined for the day.
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