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Michelin Star Restaurants Singapore
The Michelin star rating system is a measure of the quality of restaurant cooking. All these restaurants are rated by anonymous food critics, who visit them anonymously and pay their own bill to ensure impartiality. Michelin stars are awarded for excellence in cuisine and presentation, but not for ambience or service. The Michelin star rating system was originally created in 1900 by French brothers Édouard and André Michelin as part of an automotive guidebook.
The Michelin Guide Singapore 2021 has made a major announcement, Singapore now has three 3 Michelin-starred restaurants.
This year’s list was made public through a virtual livestream, which took place on Wednesday (Sep 1), rather than a physical celebration. The previous physical event for the guide’s release was Capella Singapore in 2019, where 44 restaurants were awarded Michelin stars.
After a trying year for restaurateurs, the announcement of this year’s Michelin Guide Singapore has arrived.
This year, a total number of 49 eateries were awarded stars, Michelin Bib Gourmand Restaurants. Four new restaurants debuted in the one-star category: Art, Cloudstreet, Oshino, and Sommer.
Three Michelin guide Singapore restaurants were given one star as they debuted, while five were upgraded from Michelin Plate. Basque Kitchen by Aitor closed, Whitegrass and Lerouy opened, and Cure, Esora, Thevar, and more restaurants were promoted.
Many of the island’s top fine dining establishments, such as Les Amis, Odette and Shoukouwa, have retained their ratings while Restaurant Zen and JAAN by Kirk Westaway were able to add another star to their names.
Check out the official list of total number, 49 Michelin guide Singapore, that have qualified all five criteria to help you find your next awesome dining experience! We hope you enjoy this list!
Key Consideration Factors
- Location: The first consideration when choosing a Michelin star restaurant in Singapore is location. Singapore is a small island, so it is important to choose a restaurant that is centrally located, like on Amoy Street, and easy to get to. Additionally, you will want to consider the type of food you want to eat and whether you want to be able to walk around and explore the city after your meal. These are all within the partnership of different formula of cuisines that offer adventure with your palette. Where every food gives performances that are sure to have won many hearts!
- Price: Another consideration when choosing a Michelin star restaurant in Singapore is price. While Michelin star restaurants are known for being expensive, there are some that are more affordable than others. It is important to consider your budget and what you are willing to spend on a meal before making your reservation.
- Menu: When choosing a Michelin star restaurant in Singapore, it is also important to consider the menu. Some Michelin star restaurants specialize in specific types of cuisine, such as French or Italian, while others offer a more diverse menu, using local produce, seasonal produce, well balanced dishes, . It is important to choose a restaurant that offers the type of food you are interested in. Look at their full list of flavours that surely indicates a chef’s personality. Whether you would like some Japanese culinary techniques, modern barbecue restaurant, western culinary training, or something that indicates culinary team’s evolutionary approach.
- Atmosphere: Another consideration when choosing a Michelin star restaurant in Singapore is atmosphere. Some restaurants are more formal, while others are more casual, and others offer a relaxed atmosphere, offering only the best seasonal produce. It is important to consider the type of atmosphere you are looking for when making your reservation. There are hawker centers, hawker stalls, Hawker Chan, food centre, to choose from, who knows you may find your next favorite seven new restaurants here
- Service: Finally, when choosing a Michelin star restaurant in Singapore, it is important to consider service. Some restaurants are known for their excellent service, while others may not be as attentive. It is important to read reviews of restaurants before making your reservation to ensure that you will receive the level of service you expect.
Best Michelin Star Restaurants Singapore
1. Les Amis
| Key Services | Fine Dining, French Cuisine, Michelin Star Restaurant |
| Website | https://www.lesamis.com.sg/ |
| Address | 1 Scotts Road, #01 – 16 Shaw Centre, Singapore 228208 |
| Phone | (65) 6733 2225 |
| lesamis@lesamis.com.sg | |
| Operating Hours | Lunch 12.00pm, Monday to Sunday, Last seating at 1.30pm, Last order at 1.45pm, Dinner 7.00pm, Monday to Sunday, Last seating at 8.30pm, Last order at 8.45pm, Closed on certain holidays |
The French restaurant Les Amis is a culinary feast and the pinnacle of luxury and fine dining concept in Singapore’s center. Since 1994, the restaurant has had an influence on Singapore’s exquisite dining scene, bringing a Japanese-influenced spin to classic French cuisine.
It’s no surprise that this restaurant has been well regarded for over two decades, with an elegant ambience and cuisine from renowned Chef Sebastien Lepinoy. The popularity of the restaurant has grown dramatically since its inception as an independent fine-dining establishment in Singapore, and so has the facility itself.
The unique tasting menu and large wine list, as well as the pleasant hosts, sensual ambience, and tempting pricing all entice and attract any guest looking for a one-of-a-kind experience. Chef Lepinoy’s cuisine reflects his technical abilities and French gastronomic expertise by showcasing freshly prepared meals with local ingredients from France.
This restaurant has established itself as a showpiece in Singapore, appealing to guests from near and far for a truly one of a kind luxury dining experience with its exquisite cuisine, charming ambience, and helpful hosts. Creating innovative taste in French classics.
2. Odette
| Key Services | Fine Dining, French Cuisine, Michelin Star Restaurant |
| Website | https://www.odetterestaurant.com/ |
| Address | National Gallery Singapore, 1 St Andrew’s Road #01-04 Singapore 178957 |
| Phone | +65 6385 0498 |
| enquiry@odetterestaurant.com | |
| Operating Hours | Lunch: 12.00pm to 1.15pm (last seating), Dinner: 6.30pm to 8.15pm (last seating), Monday to Saturday Closed on Sunday & Public Holidays |
In just five years, the Odette restaurant in Singapore’s National Gallery has received a number of accolades. Michelin Stars from zero to three. Unfortunately, costs appeared to keep up with the honors.
Odette restaurant, which opened in 2015, is an excellent representation of French cuisine and a fine example of Japanese-French fusion. With beautiful presentation and flavor combinations that delighted your taste buds with every flavours, at every moment you ate, the food here combines the best of both cultures.
Chef Julien Royer has made it his goal to develop meals that are more familiar to us while yet being inventive and elegant. This is a method that has received wide acclaim from both the public and critics alike, with a menu that includes delectable dishes such as Foie Gras Terrine with Kumquat Marmalade or Tandoori Suckling Piglet presented in a unique style.
The restaurant’s cuisine varies with the seasons and availability of fresh ingredients. It has a lovely ambience in which to enjoy your meal while listening to relaxing music. The service is excellent here, with the staff being polite and helpful when required.
The cuisine at this restaurant will wow even those who are seasoned in the culinary arts. Odette will pique your interest at every step of your meal, even before it arrives at your table!
The food is excellent, fresh, and well seasoned at all times to ensure that every mouthful leaves a long-lasting impression on both the tongue and the mind.
If you want a wonderful dining experience when you go out, Odette is the spot to go. It will make you yearn for more food and atmosphere!
3. Zen
| Key Services | Fine Dining, French Cuisine, Michelin Star Restaurant |
| Website | https://www.restaurantzen.com/ |
| Address | 41 Bukit Pasoh Rd, Singapore 089855 |
| Phone | +65 6534 8880 |
| reservations@restaurantzen.com | |
| Operating Hours | Dinner: Wednesday to Saturday, 7pm-10:30pm, Lunch: Friday and Saturday, 12pm-5pm |
Zen restaurant, located in Singapore’s historic district, is one of the most well-regarded French restaurants on this island nation.
In fact, it has been awarded a Michelin star for its exquisite cuisine and stunning interiors since 2010! This award-winning restaurant is run by Chef Josselin Jeanjean who brings together all sorts of ingredients from different cultures and traditions to produce dishes that will delight both the tongue and senses.
This authentic French cuisine restaurant is particularly popular with those looking for an atmospheric spot in which they can enjoy a meal while surrounded by stunning art pieces, comfortable furniture, and relaxing music. The cuisine here has been described as deep, rich, exotic , and delicious! Zen’s menu changes with the seasons and available ingredients to ensure that each meal is a unique experience for diners.
The restaurant primarily uses organic produce from around the globe, with sustainable seafood being sourced from Europe, Africa, South America, Australia & New Zealand , while locally-grown produce are used when in season. It also offers a wide range of beverages for you to choose from, including a selection of fine wines and champagnes.
To ensure that you have the best possible experience when dining here, Zen operates with an open kitchen to allow diners to see exactly how their meal is prepared! This allows them to fully appreciate each dish as it arrives at your table. Both chef and restaurant are known for their warm and friendly personalities, ensuring that you feel right at home when eating here.
The service is impeccable with staff members who are polite, courteous , and very helpful . This restaurant has an excellent ambience in which to enjoy your meal while surrounded by beautiful art pieces on the walls. On top of this all is Zen’s exquisite cuisine, which is full of flavor and will leave you wanting more!
With all this in mind, it’s no surprise why Zen has received so much praise for both their food and service. Come by to see what the hype is about today!
4. Jaan by Kirk Westaway
| Key Services | Fine Dining, French Cuisine, Michelin Star Restaurant |
| Website | https://www.jaan.sg/ |
| Address | 2 Stamford Road Swissôtel, Level 70 The Stamford, Singapore 178882 |
| Phone | +65 6874 1488 |
| jaan.bookings@swissotel.com | |
| Operating Hours | Lunch: 11:45am to 2:30pm (Monday to Saturday), Dinner: 6:30pm to 10:30pm (Monday to Saturday), Reservations are strongly advised |
Jaan by Kirk Westaway is a fine dining establishment in Singapore that has been awarded Michelin stars for its exquisite cuisine and stunning interiors.
This restaurant is well-known for French cuisine that changes with the season, but Chef Kirk’s creations offer an English comfort based on his British background, giving the best culinary excellence without any culinary boundaries.
Diners will not experience a major change in the cuisine when Chef Kirk takes over. Instead, they’ll have a nuanced yet distinct understanding of what regular guests loved about JAAN, while concentrating on the artisanal quality that has made it so popular.
JAAN is a 40-seater derived from the Sanskirt term for “bowl,” with a clean and classic design that features a huge Murano crystal and free-form silver chandelier above head.
Despite all the dainty and refinement French fine dining is renowned for, the Chef manages to make an impression in his cuisine at JAAN. Texture play significantly more with rustic tastes while jelling all elements into a coherent work of art. Is it worth your time to visit? Definitely, a must-try Michelin guide Singapore!
5. Saint Pierre
| Key Services | Fine Dining, French Cuisine, Michelin Star Restaurant |
| Website | https://www.saintpierre.com.sg/home/ |
| Address | 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213 |
| Phone | +65 6438 0887 |
| info@saintpierre.com.sg | |
| Operating Hours | Wednesday to Saturday: Lunch: 11:30am – 3:00pm [Last Seating: 1:30pm], Tuesday to Saturday: Dinner: 6:00pm – 11:00pm [Last Seating: 8:00pm], Closed on Sunday and Monday |
What makes a meal at Saint Pierre so remarkable is the feeling of complexity in its simplicity. Each dish has only one name – thankfully, we are no longer subjected to four lines of description for each cuisine item that insists on origin and describes a farmer named Juan who hand-reared and bottle-fed a Wagyu cow for a year – and a couple of other words relating to the composition.
That is all you need to know, because the rest is about trust, and anyone who has eaten Stroobant’s food has complete confidence in him to use only top-quality ingredients and then transform them into a delectable culinary creation.
6. Shisen Hanten
| Key Services | Fine Dining, Japanese Cuisine, Michelin Star Restaurant |
| Website | https://www.shisenhanten.com.sg/ |
| Address | Level 35, Orchard Wing Mandarin Orchard Singapore 333 Orchard Road Singapore 238867 |
| Phone | 6831 6262 / 6831 6266 |
| shisenhanten.orchard@meritushotels.com | |
| Operating Hours | Monday to Friday: Lunch: 12:00pm – 3:00pm (last order: 2.30pm), Saturday, Sunday and Public Holidays: First Seating: 11:00am – 12:45pm (last order: 12:30pm), Second Seating: 1:00pm – 2:45pm (last order: 2:30pm), Dinner Daily: 6:00pm – 10:00pm (last order 9:45pm) |
Shisen Hanten is Japan’s most popular chain of Szechwan eateries. It has 14 restaurants in six cities across Japan and debuted in Singapore in 2014 at the 35th floor of Mandarin Orchard Singapore.
Szechwan cuisine began in 1958, when Chinese immigrant Chen Kenmin, known as the “Father of Szechwan Cuisine,” opened Japan’s first Szechwan restaurant.
Kenichi’s family has been running a restaurant in Japan since the 1980s. His eldest son, Chen Kenichi, better known as “Szechuan Sage” and an Iron Chef, continued the family business and expanded it throughout Japan. His best-known recipes emphasized the seven primary tastes that give Szechwan cuisine its unique pungence.
Third-generation Chen Kentaro, the amiable Executive Chef Chen Kentaro, now leads the pack. He is a rising star in Japan’s culinary atmosphere, bringing to Singapore his grandfather’s goal of elevating Szechuan cuisine appreciation through their signature dishes.
They have Five Signature Appetizers, a set of five savory dishes ($24), and Chen’s Mapo Doufu ($26), which is stir-fried tofu in hot Szechuan pepper-flavor meat sauce, are Kentaro’s specialties. The stewed fish fillet in super spicy szechwan chilli, Chille Spicy Noodle Soup ($22), Sweet and Sour Fried Kurobuta Pork inBlack Vinegar ($38), and Sautéed Szechuan Chilli Peppers and Chicken ($32), and Lobster.
7. Shoukouwa
| Key Services | Fine Dining, Japanese Cuisine, Michelin Star Restaurant |
| Website | https://www.shoukouwa.com.sg/ |
| Address | 1 Fullerton Road #02-02A One Fullerton Singapore 049213 |
| Phone | +65 6423 9939 |
| Operating Hours | 11:30am – 3pm, 6 – 11pm (Tuesday – Saturday), 6 – 11pm (Sunday), Closed Mon |
One Fullerton’s sushi restaurant, which is run by the founder of Hong Kong’s three-star Michelin Sushi Shikon and the Emmanuel Stroobant restaurant group (which runs Saint Pierre), is a collaboration.
Given that Michelin inspectors will need to visit a restaurant several times (we hear three), they had only a brief time period in which to do their evaluation.
Kanesaka declared that Shoukouwa was superior to Shinji, Singapore’s best sushi restaurant, in his book Sushi Koshu. Hashida Sushi, Ki-Sho, Shiraishi, AOKI, and Sushi Mitsuya were all absent from the scene.
Expect prices to be rather high. Shoukouwa felt that there was a higher degree of variety and excitement in terms of providing, when compared to Shinji by Kanesaka.
8. Waku Ghin
| Key Services | Fine Dining, Japanese Cuisine, Michelin Star Restaurants |
| Website | https://www.marinabaysands.com/restaurants/waku-ghin |
| Address | Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956 |
| Phone | +65 6688 8507 |
| marinabaysands.com | |
| Operating Hours | Bar/Bar Dining: Daily from 5pm, Chef’s Table: Daily from 5.30pm |
One thing is for sure: Waku Ghin sits easily among Singapore’s Michelin-starred restaurants in terms of fine dining. Tetsuya Wakuda, the restaurant’s chef and owner, is a renowned figure in the region, having trained such Michelin-starred talents as Sam Aisbett (Whitegrass) and Rishi Naleendra (Cheek by Jowl) have honed their culinary skills under his tutelage, before moving on to helm their own establishments here.
The traditional design of Waku Ghin is reflected in its classicism; the interiors avoid any gimmicks, with no bare-bones floors or hidden doors. Instead, the restaurant maintains a tried-and-true design of chi-chi flooring, slick marble worktops, and cozy dining rooms with a bespoke grill that is an essential element of the whole experience. But we’re not here to admire the décor. This chef/owner has a good reputation in the culinary industry.
Waku Ghin doesn’t use the smoke-and- mirrors trap that some high-end restaurants fall into. There’s no need to put out effort trying to wow an Instagram savvy diner at Waku Ghin, because solid ingredients and a genuine love of the farm-to-table approach form the basis of an excellent dinner. Take a few photographs, though. It’s an incredible experience that will be remembered for a long time.
9. 28 Wilkie
| Key Services | Fine Dining, Italian Cuisine, Michelin Star Restaurants |
| Website | https://28wilkie.com/ |
| Address | 28 Wilkie Rd, #01-01, Singapore 228051 |
| Phone | +65 97762828 |
| reservation@28wilkie.com | |
| Operating Hours | Tuesday – Saturday: 5:30pm to 10:30pm (Last order 9:30pm), Sunday and Monday: Closed |
28 Wilkie is located in a rather quiet stretch of Wilkie Road, but it’s not hard to find. The vibe is relaxed and the interior simple—all clean lines, white walls with black accents on the banquettes and drink counter. And while 28 Wilkie may be hidden from plain sight, its food has been quietly making waves among diners who have discovered its charms.
It is the city’s first caviar bar, and it serves five varieties of black gold from its own farm, as well as tasting flights or individually—with an interesting wine list to match.
However, the cuisine, which is a modern interpretation on Italian food from the kitchen team, is also a compelling incentive to go. His mother’s Piedmont tajarin pasta with lobster, Sicilian pesto, and lemon is his grandmother’s recipe.
One Michelin-starred restaurant that you should definitely check out is 28 Wilkie!
10. Alma
| Key Services | Fine Dining, Modern European Cuisine, Michelin Star Restaurants |
| Website | http://alma.sg/ |
| Address | Goodwood Park Hotel 22 Scotts Road Singapore 228221 |
| Phone | +65 6735 9937 |
| Operating Hours | 12pm – 2:30pm (Wednesday-Friday), 6pm – 10:30pm (Monday – Saturday), Closed Sunday |
The Goodwood Park Hotel in Singapore is home to Juan Amador, the German chef who founded his own eatery known as Alma. Spanish for “soul,” Alma restaurant is a Modern European restaurant with Asian influences inspired by Iberia.
Alma was the first recipient of the Michelin stars in Singapore, receiving one in 2016. It still has one star today, which is remarkable in a city with so many fantastic restaurants. Alma is well worth a trip away from downtown Singapore, located some distance away from the city center.
Alma’s cuisine has everything from classic European tastes to more contemporary inventive cooking with hints of molecular gastronomy.
11. ART di Daniele Sperindio
| Key Services | Fine Dining, Italian Cuisine, Michelin Star Restaurants |
| Website | https://artdidanielesperindio.com/ |
| Address | 1 St Andrews Road, 06-02 National Gallery, Singapore 178957 |
| Phone | 9866 1796 |
| book@artdidanielesperindio.com | |
| Operating Hours | Tuesdays to Sundays 12pm – 2pm, 6pm – 9pm |
Art di Daniele Sperindio is a neo-Italian rooftop dining destination that combines modernist sensibilities with classical inspirations. Situated at the top of the iconic National Gallery Singapore with a spectacular panoramic view of Marina Bay, the one Michelin-starred restaurant presents a progressive Italian fine dining experience created and led by chef-owner, Daniele Sperindio. This Michelin starred establishment pushes the evolution of Italian gastronomy by presenting menus centered around conversational cuisine which combines modernist sensibilities with classical inspirations.
12. Basque Kitchen by Aitor
| Key Services | Fine Dining, Italian Cuisine, Michelin Star Restaurants |
| Website | https://basquekitchenbyaitor.com/ |
| Address | 3 Fullerton Rd, #02-01/02/03 THE FULLERTON WATERBOAT HOUSE, Singapore 049215 |
| Phone | +65 6224 2232 |
| info@basquekitchenbyaitor.com | |
| Operating Hours | Tuesdays to Saturdays: Lunch – 12pm to 2.30pm (Last order at 2pm), Dinner – 6.30pm to 11pm (Last order at 8:15pm |
Chef Aitor, who runs the restaurant’s Basque Kitchen by Aitor, is said to have family ties in the Basque region. He had studied at some of the most renowned eateries, including Mugaritz in Spain, The Fat Duck in London, and Iggy’s in Singapore.
Their cuisine is modern European with Basque and Singaporean influences. The food in this one-starred Michelin resturant are amazing which proved that it’s possible for a restaurant to be excellent on every level – even if they haven’t spent decades building up their reputation.
They have a dining area that can only accommodate 25 people. The dim lighting and dark wood furniture create a warm atmosphere that encourages you to stay longer at the table, savoring every bite of your meal.
13. Beni
| Key Services | Fine Dining, Japanese-French Cuisine, Michelin Star Restaurants |
| Website | http://www.beni-sg.com/httpdocs/index.html |
| Address | 333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897 |
| Phone | +65 9159 3177 |+65 6235 2285 |
| enquiry@beni-sg.com | |
| Operating Hours | Monday – Saturday: 12:00 noon – 3:00 pm, 7:00 pm – 10:30 pm |
Kenji Yamanaka, a Japanese chef who commands multi-Michelin-starred restaurants in France (Georges Blanc Parc & Spa) and Japan (L’Osier), now serves French fine dining cuisine with Japanese ingredients. Ozaki A5 Wagyu Beef from Miyazaki prefecture is one of them.
Beni is a French fine-dining restaurant with Japanese and European influences that serves oriental cuisine. The menu varies depending on the seasonally available ingredients, but signature dishes include melt-in-your-mouth Akaushi beef steak and delectable lobster cooked in sake lees.
Beni’s decor is characterized by simplicity, with gray concrete walls and glass windows. Mandarin Gallery Singapore has a restaurant on the third floor, opposite Beni Juice Bar & Gourmet Market.
14. Braci
| Key Services | Fine Dining, Italian Cuisine, Michelin Star Restaurants |
| Website | https://www.braci.sg/ |
| Address | 52 Boat Quay, #05-01/ #06-01, Singapore 049841 |
| Phone | +65 6866 1933 |
| book@braci.sg | |
| Operating Hours | 6pm to 11pm Monday, 12pm to 2pm Tuesday to Saturday |
Braci is a one Michelin-starred restaurant, awarded by The Michelin Guide Singapore since 2017. It is a progressive Italian restaurant and rooftop bar by renowned restaurateur-chef Beppe De Vito and Chef De Cuisine Matteo Ponti. Braci is their culinary playground, where they create dishes according to (ingredient) seasonality, personal memories and travel experiences around the world. With a name that literally means “embers” in Italian, Braci’s menu is ultimately inspired by wood – its main cooking method – through the use of the Josper oven and Japanese shichirin grill to re-define and uplift classic Italian cuisine.
15. Buona Terra
| Key Services | Fine Dining, Italian Cuisine, Michelin Star Restaurants |
| Website | https://www.buonaterra.com.sg/ |
| Address | 29 Scotts Road, Singapore 228224 |
| Phone | (+65) 6733 0209 / (+65) 9456 3147 |
| buonaterra@chateautcc.com | |
| Operating Hours | Lunch 12pm – 3:00pm (Monday – Friday), Dinner 6:00pm – 10:30pm (Monday – Saturday), Sunday Closed |
Chef Denis Lucchi runs Buona Terra, a fine-dining Italian restaurant with one Michelin star. The location of Buona Terra, which is housed in a colonial building along Scotts Road right next to Ki-Sho, is a private area with basic interior furnishings that nevertheless appears elegant. There is also a single intimate nook at the restaurant’s rear, which has been open for eight years!
Buona Terra’s cuisine is influenced by Northern Italy. The Buona Terra Experience 5-course (from S$178++) dinner menu is advised, with minor modifications to the dishes depending on seasonal availability and availability of daily ingredients.
16. Burnt Ends
| Key Services | Italian Cuisine, Michelin Star Restaurants |
| Website | https://burntends.com.sg/ |
| Address | 20 Teck Lim Road, Singapore 088391 |
| Phone | +65 6224 3933 |
| eat@burntends.com.sg | |
| Operating Hours | 11:45am – 2pm (Friday – Saturday), 6pm – 12am (Tuesday – Saturday), Closed Sunday, Monday |
Burnt Ends, a contemporary Australian-style barbecue restaurant that features counter seats and an open kitchen that may well be considered more casual than fine dining. It’s located at Teck Lim Road (a short walk from Singapore’s Chinatown), next to the Burnt End Hotel.
These machines, ovens, and grills have been modified by Chef David Pynt (backed up by Loh Lip Peng and Andre Chiang) to allow food to be smoked, roasted, or cooked directly over coals at 700 degrees Celsius. When the heat is turned up, the tastes become more evident.
The menu is seasonal, and some offerings then included a Pork Tomahawk, Apple and Bourbon Glaze ($23 per 100g), Rump Cap Burnt Onion and Bone Marrow ($26 per 100g), Alfonsino Red Bream ($70 for 5 people) and King Crab and Garlic ($95).
Burnt Ends is definitely a place to go to when looking for Michelin guide Singapore.
17. Candlenut
| Key Services | Peranakan Restaurant, Michelin Star Restaurant |
| Website | https://www.comodempsey.sg/restaurant/candlenut |
| Address | Block 17A Dempsey Road Singapore, Singapore 249676 |
| Phone | +65 1800 304 2288 |
| Operating Hours | LUNCH, MON – SUN: 12:00PM – 3:00PM, (Last seating 2:30PM; last order 3:00PM), DINNER, MON – SUN AND EVE OF PUBLIC HOLIDAYS: 6:00PM – 10:00PM (Last seating 9:30PM; last order 10:00PM) |
Candlenut Singapore is the first and only Michelin-starred Peranakan Restaurant in the world. Since 2016, chef Malcolm Lee has moved his restaurant twice, from New Bridge Road to COMO Dempsey (2017) and then to a colonial house on Dempsey Hill.
Mr. Lee’s cuisine is Peranakan in origin, drawing on Chinese ingredients and methods. The cuisine has been dubbed ‘eccentric traditional’ since he applies old recipes to completely different foods.
The restaurant’s chefs have a flair for presentation, with meals ranging from bite-size platters with up to 100 possibilities to the more elaborate 20-course tasting menu. Every one of their valued guests is completely satisfied and permitted to eat whatever food they choose without feeling obligated to try the other choices.
The large ceiling, spacious rooms, bamboo lampshades, and hardwood tables contribute to the overall sense of wholesomeness during the meal, as well as the dishes served by caring and pleasant workers.
18. Chef Kang’s Noodle House
| Key Services | Cantonese Cuisine, Michelin Star Restaurants |
| Website | https://www.facebook.com/chefkangs/ |
| Address | 11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579 |
| Phone | +65 8280 2782 |
| Operating Hours | Tuesday-Sunday: 11:30am–2pm, 5:45–10pm |
When Chef Ang Song Kang, better known as Chef Kang, was promoted to one star in the Singapore Michelin Guide 2021, he became even more well-known and prominent.
While he was already well-known in Singapore’s culinary world, few would anticipate the Michelin inspectors to pay attention to this inconspicuous eatery near Little India. It isn’t fine dining, but it makes dining exquisite.
It’s a one-man show in the kitchen, with Chef Ang cooking each meal and his apprentice busy with other tasks such as chopping vegetables.
The restaurant’s interior is a private dining room with just five tables (formerly four), three of which are in secluded rooms, while one is just beside the kitchen.
Chef prepares a Cantonese dish with the freshest ingredients from the marketplace. He goes to Hong Kong and Guangzhou occasionally to get ideas and stock up on unique items. If you visit on a regular basis, he may create some off-menu dishes to keep you hungry for more.
19. Cloudstreet
| Key Services | Modern Australian Cuisine, Michelin Star Restaurants |
| Website | https://cloudstreet.com.sg/ |
| Address | 84 Amoy St, Singapore 069903 |
| Phone | +65 6513 7868 |
| Operating Hours | Tuesday-Sunday: 11:30am–2pm, 5:45–10pm |
Chef Rishi Naleendra, known to Singapore for Modern Australian masterpiece Cheek By Jowl and internationally as the first Sri Lankan chef to earn a Michelin star, draws inspiration from his heritage in order to create meals that soar.
However, it would be a mistake for people to assume that they are eating at a Sri Lankan restaurant. Cloudstreet is like its Amoy Street neighbor Nouri in that it is unique and wonderfully defies categorization.
One of these dishes, or a combination of the two, could serve as Cloudstreet’s calling card, since Naleendra’s Modern Australian cuisine is already well-known for one giant step further with deeply personal Sri Lankan nuances. But taken as a whole, with so many different textures, tastes, hues, and scents, they’re almost overwhelming in their uniqueness; you will become accustomed to seeing food that embraces the past, present, and future while also recognizing all of your connections along the way.
Cloudstreet is home to an Art Deco sanctuary with modern, creative flourishes of smart and odd pleasures. Look in the back corner of the private dining area for a bookshelf filled with culinary tomes, several ancient liqueur bottles, and even an unassuming scroll of old Sri Lankan scripts. Take a closer look at the kitchen staffs’ aprons from local design firm Mizbeth, and you’ll notice discreetly placed patches that resemble comic book panels inked with manga zombies and psycho ninja geishas.
20. Corner House
| Key Services | Fine Dining Restaurant, French-Asian Cuisine, Michelin Star Restaurant |
| Website | https://cornerhouse.com.sg/ |
| Address | 1 Cluny Rd, E J H Corner House Singapore Botanic Gardens, Singapore 259569 |
| Phone | +65 6469 1000 |
| enquiries@cornerhouse.com.sg | |
| Operating Hours | Tuesday-Sunday: Lunch: 12 pm – 3 pm (last order 1.30 pm), Dinner: 6.30 pm – 11 pm (last order 8.30 pm), Closed on Mondays |
The historic house of Eldred John Henry Corner, who worked as the assistant director of Singapore’s Botanic Gardens from 1929 to 1945, serves as the home for Corner House. It is also a UNESCO Heritage Site. At day, sunlight streams through the rooms; at nightfall, warm lighting fills the area with a pleasant dinner time atmosphere.
The majority of visitors here are on a date for their birthday or anniversary; groups of company executives occasionally gather in one of the house’s secluded areas. Everyone is quiet and well-dressed.
The owners of the restaurant also own a wine distributorship, so the wine list is excellent and wide-ranging, dominated by Old World labels.
A renowned Singaporean chef, Jason Tan, serves cutting-edge, produce-driven cuisine in a collection of eclectic ceramics on his own. Every dish contains many components, which demonstrate the team’s craftsmanship and care for detail.
Corner House has garnered a slew of honors since it opened in late 2014. Aside from the great food, the front-of-house personnel provides excellent service.
This is a special-occasion restaurant, with dishes to match. If you come for lunch, you’ll be able to sample Tan’s cuisine at a lower price.
21. Cure
| Key Services | Fine Dining Restaurant, French-Asian Cuisine, Michelin Star Restaurant |
| Website | https://www.curesingapore.com/ |
| Address | 21 Keong Saik Rd., Singapore 089128 |
| Phone | +65 6221 2189 |
| reserve@curesingapore.com | |
| Operating Hours | Lunch: Thursday – Saturday 12.00PM – 2.00PM, Dinner: Tuesday – Saturday 6.00PM |
The Cure’s dining room is classic and moody. An open kitchen in the back is framed by glossy teal, which captures the essence of this place perfectly. There’s a lot of slate, dark wood, and black here to give it a strong British vibe.
Andrew Walsh, the chef at Cure, takes his culinary talents from his time working under British chefs such as Jason Atherton. The distinctive finger food served at Walsh’s restaurant is sourdough with whisky-brined preserved cabbage and bacon butter, a homage to traditional Irish cabbage and bacon.
The restaurant manager has a clear view of the dining area, and when the frequently young service team stumbles, he’s ready to assist. The service is generally competent and informed.
While the cuisine at Cure tastes like high-end dining, the modest restaurant maintains a low-key atmosphere; it’s ideal for any event thanks to its lack of a dress code.
22. Cut by Wolfgang Puck
| Key Services | Steak Restaurant, Michelin Star Restaurant |
| Website | https://www.marinabaysands.com/restaurants/cut.html/ |
| Address | 2 Bayfront Avenue B1-71 Galleria Level The Shoppes at Marina Bay Sands Singapore 018972 |
| Phone | +65 6688 8517 |
| Operating Hours | Monday to Sunday: 5pm to 10pm |
Cut by Wolfgang Puck is a steak restaurant in Singapore that many steak enthusiasts should be familiar with. The company’s first Asian location is located in Marina Bay Sands Singapore, where the renowned steakhouse has been rated One Michelin Star since 2016. The interior of the restaurant is decked out in classic New York style, with a dim atmosphere. The romantic atmosphere, I believe, has a significant impact on most of the dining groups that I observed.
There are a lot of cuts of meat to choose from on the menu. The early dinner menu is served between 5:30 and 7 p.m., referred to as the pre-theatre menu, and it’s quite inexpensive at S$95 for a three-course meal.Bread and rosemary-flavored French butter were served with the meal.
The Austrian Oxtail Bouillon, Chervil, Bone Marrow Dumpling; and the Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli are just a few appetizers to consider.
Cut provides an outstanding service. It will remind you of New York-style service, in which each employee is encouraged to provide excellent service and makes an effort to remember your names. Food is unquestionably good, and this is one restaurant that you should visit if you want to dine in peace while still enjoying a wonderful meal with attentive staff.
23. Esora
| Key Services | Japanese Cuisine, Michelin Star Restaurant |
| Website | https://www.restaurant-esora.com/ |
| Address | 15 Mohamed Sultan Rd, Singapore 238964 |
| Phone | +65 6365 1266 |
| Operating Hours | Wednesday: 6pm-10:30pm, Thursday: 12pm-10:30pm, Friday-Sunday: 5:30pm-10:30pm |
The Lo & Behold Group’s Esora, has a 26-seater Japanese restaurant in a heritage shophouse and contemporary kappo cuisine – simply defined as “to cut and cook” – plated by chef Koizumi.
At the beginning of your meal, you’re greeted with a cup of warm dashi stock. Chef Koizumi’s dashi includes katsuboshi (dried, fermented skipjack tuna), bonito, and kombu (edible kelp), which blend well with yuzu zest and sake.
The tea pairing, in which both beverages are tailored to one another’s strengths, is the meal’s true triumph. Tea is elevated to an art form here; it’s brewed to ideal temperatures and served in the thinnest, most delicate stemware and champagne coupes.
The seven- and nine-course seasonal menus are priced at $198 and $258 per person, respectively. A nine-course Chef’s Menu is also available for $308 per person. The tea pairings are priced at $38 and $48 for the seven- and nine-course breakfasts, respectively.
24. Garibaldi
| Key Services | Italian Restaurant, Michelin Star Restaurants Singapore |
| Website | https://www.garibaldi.com.sg/?lang=en |
| Address | 36 Purvis Street #01-02 Singapore 188613 |
| Phone | (65) 6837 1468 |
| garibaldi@garibaldisingapore.com | |
| Operating Hours | Lunch: 12:00 pm – 2:30 pm, Dinner: 6:30 pm – 10:30 pm |
The Garibaldi restaurant in Singapore has a long history. It first opened its doors in 2003 and quickly earned a place among Singapore’s top Italian restaurants.
Executive Chef Roberto Galetti, who runs the kitchen, creates the cuisine that earned them a Michelin star. Buffet lunches are served alongside classic Italian dishes like pumpkin-stuffed pasta.
Italian cuisine is prepared with only the finest quality ingredients. Many of their goods are also imported from Italy straight from the source.
25. Hill Street Tai Hwa Pork Noodles
| Key Services | Italian Restaurant, Michelin Star Restaurants Singapore |
| Website | http://www.taihwa.com.sg/ |
| Address | 466 Crawford Ln, #01-12, Singapore 190466 |
| Operating Hours | Tuesday-Sunday: 9:30am – 9:00pm, Closed Monday |
For good reason, Crawford Lane’s Hill Street Tai Hwa Pork Noodle has been dubbed Singapore’s best Bak Chor Mee. Having earned a Michelin Star last year, they have again surprised us by retaining the award in this year’s inaugural guide. Thus, this is one of the hawker stalls you should not miss!
The quality of the noodles and fresh ingredients, as well as the insanely delicious sauce and soup, attest to the reputation of its noodles and fresh ingredients among self-described foodies and fans of BCM. If you’ve tried it for yourself, you’ll see that they’ve definitely earned their One Michelin Star rating.
Certainly, getting something priceless food does not happen overnight. It’s no surprise that consumers must wait up to 1-2 hours for a bowl of this Michelin guide Singapore street food. That said, it’s expected that the queues will get even longer this year, so be patient.
The pride of Singapore will fill you with Hill Street Tai Hwa Pork Noodle. The chef running the stand puts in a lot of effort into each bowl of noodles, and he has fairly mastered it. His dedication, on the other hand, has served him well in his career’s growth and it’s easy to see why a down-to-earth hawker can compete with the many high-end eateries claiming the same name.
26. Iggy’s
| Key Services | Fine Dining Gastronomic Culture, Michelin Star Restaurants Singapore |
| Website | https://www.iggys.com.sg/ |
| Address | 581 Orchard Road Level 3 Hilton Hotel Singapore 238883 |
| Phone | +65 6732 2234 |
| Operating Hours | Tuesday to Saturday: 12pm to 1:30pm (last seating); 6:30pm to 8:30pm (last seating), Closed on Monday & Sunday |
The Hilton Singapore’s One-Michelin starred restaurant is housed in an open kitchen design. It is a 32-seat, intimate room with a wooden communal table in the middle. Corner tables are the finest seats at the house.
Iggy’s offers a mix of Japanese and other ingredients in its cuisine. The Gastronomic Menu for dinner costs S$275++, which is an eight-course journey through culinary delights. The menu for the Citi Prestige reservation was almost identical to the Gastronomic Menu, so it was basically the full dining experience.
Michelin-starred restaurants are well worth trying at least once! You’ll discover that they’re not only about good taste, but also about excellent presentation. So if you’re looking for a Michelin guide Singapore restaurant, you should not miss this!
27. Imperial Treasure Fine Teochew Cuisine
| Key Services | Chinese Cuisine, Michelin Star Restaurants Singapore |
| Website | https://www.imperialtreasure.com/restaurant/ImperialTreasureFineTeochewCuisine-26 |
| Address | 7 Wallich Street #02 – 01 & #03 – 01, Guoco Tower, Singapore 078884 |
| Phone | +65 6384 2722 |
| fineteochew_tpc@imperialtreasure.com | |
| Operating Hours | Monday-Friday: 11:30am-3:00pm, 6:00pm-11:00pm, Saturday: 11:00am-3:00pm, 6:00pm-11:00pm, Sunday&PH: 10:30am-3:00pm, 6:00pm-11:00pm |
Teochew cuisine, a one-starred Michelin restaurant provides mild, refined flavors and proper preparation methods, necessitates great skill and care. This is why it demands that the required exotic seafood be imported and that the finest chefs be hired to safeguard this outstanding history.
At Imperial Treasure Fine Teochew Cuisine, you may enjoy a variety of fresh fish, marinated meats, and delectable desserts, basically a wide array of Michelin star Singapore cuisines is waiting for you. The classic Steamed Pomfret in Teochew Style, which melts in your mouth with a delicate sweetness, is sure to win you over. In terms of taste, fresh octopus is excellent accompanied by a squeeze of lime and some salt. Other popular items include marinated sliced octopus, delicate crystal dumplings, and homemade orh ni (yam paste). It’s unlike any other flavor experience.
28. Jag
| Key Services | No Menu restaurant, Diner’s dietary preference, Michelin Star Restaurants Singapore |
| Website | https://www.restaurantjag.com/ |
| Address | 76 Duxton Road, Singapore 089535 |
| Phone | +65 3138 8477 |
| reservations@restaurantjag.com | |
| Operating Hours | Monday-Sunday: 11:30am-3:30pm, 6:00pm-10:30pm |
Jeremy Anant Gastronomy is the name of JAG. It’s a logical conclusion to Jeremy and Anant’s personalities and hospitality path.
Restaurant JAG is a 1-star Michelin fine dining establishment with a “No Menu” approach. The meal is designed around the diner’s dietary preferences, using seasonal ingredients throughout the year. Wild-foraged Savoie herbs are featured heavily in the cuisine at JAG. At Restaurant JAG, vegetables from the season take center stage.
The dining area at JAG features only 6 tables and can seat 14 people.
Every event is as distinctive as the customer.
29. Labyrinth
| Key Services | Fine Dining, Modern Singaporean Cuisine, Michelin Star Restaurants Singapore |
| Website | https://www.restaurantlabyrinth.com/ |
| Address | Esplanade Mall, #02-23, Singapore 039802 |
| Phone | +65 6223 4098 |
| reservations@labyrinth.com.sg | |
| Operating Hours | Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm |
When you think of genuine Singaporean cuisine, you probably don’t consider it to be fine dining. Restaurant Labyrinth, on the other hand, allows you to see (and taste) for yourself how elegantly and refined Chef-Owner LG Han transforms popular local recipes.
Restaurant Labyrinth’s location at the Esplanade Mall has undergone a makeover, with tables and lighting relocated every service to suit the number of customers.
Diners at Restaurant Labyrinth can enjoy walls covered with family heirlooms as well as paintings that combine contemporary cooking styles with traditional techniques.
The lunch and dinner menus are the same, with only slight changes dependent on seasonality of the fruit. The meals are all set courses, each for a different service of the day. The lunch menu is $68-$78, while the Chef’s Tasting Menu is $138-$178 per person. With minor modifications dependent on seasonal availability, the menus generally remain the same.
30. Lei Garden
| Key Services | Cantonese Cuisine, Michelin Star Restaurant |
| Website | https://leigarden.hk/ |
| Address | 30 Victoria St, #01-24 Chijmes, Singapore 187996 |
| Phone | +65 6339 3822 |
| booking@leigardengroup.com | |
| Operating Hours | Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm |
The Lei Garden Restaurant Group was founded in 1973 by Mr Chan Shu Kit, a Cantonese-style restaurant owner. It began as a traditional Cantonese restaurant and has expanded into a multi-national award-winning restaurant conglomerate with its own farm in Southern China and factory in Hong Kong.
In1981, Lei Garden was given a Michelin star and has since been acknowledged as such. Leige garden restaurant in Singapore is recognized with One Michelin Star in the 2021 edition of the MICHELIN guide Singapore.
Lei Garden’s exquisite dining Cantonese cuisine has been recognized for excellence by the local and international culinary awards.
31. Lerouy
| Key Services | Cantonese Cuisine, Michelin Star Restaurants Singapore |
| Website | https://lerouy.com/ |
| Address | 104 Amoy St, Singapore 069924 |
| Phone | +65 6221 3639 |
| contact@lerouy.com | |
| Operating Hours | Tuesday – Saturday: Lunch 12pm to 2pm – last order 1.45pm, Dinner 6.30pm to 11pm – last order 8.45pm, Closed on Sundays & Mondays |
Chef Christophe Leroy, who oversaw Alma by Juan Amador’s one-star rating in 2016, now runs the establishment at its new location on Amoy Street.
At Leroy, you may dine at one of two seatings: a lunch seating that runs from 12 p.m. to 2 p.m., and a dinner service that starts at 6 p.m. and ends at 10 p.m on weekdays (excluding Fridays for dinner).
When you walk in, you’ll encounter industrial chic décor with a soothing efficiency that buzzes around both tables. It’s a completely counter-seat dining experience at Lerouy, so you may enjoy the culinary action up front.
The Grand Dinner was a lavish tour of the contemporary French culinary landscape, expertly guided by its namesake chef. The decor is not overly formal, yet it’s nice because you can see your food being prepared in front of you. If you’re in the mood to pamper yourself, this is definitely worth a shot!
32. Ma Cuisine
| Key Services | French Cuisine, Michelin Star Restaurants Singapore |
| Website | https://macuisinesg.com/ |
| Address | 38 Craig Rd, Singapore 089676 |
| Phone | +65 6224 1838 |
| resv@macuisinesg.com | |
| Operating Hours | Monday to Saturday 5pm to 12 am (11.45 pm last order) |
Located in two conjoined shophouses, Ma Cuisine in Singapore has branded itself as a gastro-wine pub with one of the most extensive offerings of both new and old world wines in the nation, alongside Asia’s largest port collection. These claims are assuredly backed up by the 3,000 bottles of wine from over 600 labels.
Ma Cuisine is divided into four distinct spaces — a charming alfresco area, a wine cellar, port vault and the main dining area. Raw wood furnishings and the red leather banquettes that line its walls give the restaurant an industrial, but homely vibe. The space is livened up with accessories that hint at the duo’s passion for vino, such as the one-of-a-kind Hubert Le Gall mirror designed to look like champagne bubbles, and tables etched with wine crate labels.
The wine list at Ma Cuisine, curated by sommelier Charmetant, is the lifeblood of the gastro-bar. Those who truly appreciate wine should go to the cellar and search through the gems proudly displayed on honey-coloured shelves, such as a complete selection of Chateau Lafite Rothschilds, and Chateau Y’quem’s finest vintages.
Ma Cuisine’s cuisine programme, on the other hand, is a refreshing take on French cooking that strips it of all pretentiousness. We enjoyed four dishes at the gastro-bar, each accompanied by a wine.
Ma Cuisine excels in two key areas: it serves wine options that are comparable to some of Singapore’s most expensive wine without succumbing to the frills and snobbery that plague them.
33. Meta
| Key Services | French Cuisine, Michelin Star Restaurants Singapore |
| Website | https://metarestaurant.sg/ |
| Address | 1 Keong Saik Rd., Singapore 089109 |
| Phone | +65 6513 0898 |
| reservations@metarestaurant.sg | |
| Operating Hours | Dinner: Tuesday & Wednesday, 6:30pm to 11:15pm (Last seating at 8:15pm), Dinner: Thursday – Saturday, 6:30pm to 11:15pm (Last seating at 8:15pm), Lunch: Thursday – Saturday,12pm to 3pm (Last seating at 1pm) |
Meta — the name is derived from “metamorphosis” and translates to “change” — opens its doors at Keong Saik Road with the objective of preserving its roots and customs while simultaneously offering an innovative dining experience. The restaurant, which fuses Asian flavors into French cuisine’s traditions, exemplifies the notion of mixing Asian tastes into Western practices.
The interior design of the modest restaurant is done in earth tones with a minimal number of colors. The dining environment is attractive yet elegant, thanks to the use of reflecting marble tiles and slightly lowered lights.
Diners may select between the $128++ per person set dinner (inclusive of all the items listed) or the $88++ per person set dinner (excludes Oyster with Pomelo, Lemon and Ginger, Sea Bass with Clams, Fregola and Basil, and White Chocolate Wasabi Cream with Sesame Sponge).
34. Nouri
| Key Services | French Cuisine, Michelin Star Restaurants Singapore |
| Website | http://nouri.com.sg/ |
| Address | 72 Amoy St, Singapore 069891 |
| Phone | +65 6221 4148 |
| info@nouri.com.sg | |
| Operating Hours | Lunch · Wed to Sun, 11:30 am – 3:00 pm, Last order at 2:30 pm, Dinner · Wed to Sun, 6:00 pm – 12:00 am, Last order at 9:00 pm, Closed on Monday,Tuesday |
Ivan Brehm, as part owner and chef of Nouri, has an impressive career background that includes working at some of the world’s best restaurants, including as a development chef in The Fat Duck’s experimental kitchen for four years. Nouri debuted in 2017 and earned one its first Michelin star on its first year.
Nouri refers to the term nourish, which is a reference to the restaurant’s cuisine feeding the guests; but Brehm also wants that name to encourage people to be considerate towards others.
At Nouri, Brehm develops what he calls “crossroads cuisine,” an exploration of ingredients and cultures from various places coming together at the junction.
The open kitchen is highlighted in this modern, minimalist dining room. There are no tablecloths here; the atmosphere is relaxed, even as the cuisine is exquisite. Chefs frequently serve customers while also operating a restaurant and utilizing Brehm’s open-kitchen concept to engage with clients directly because he feels it adds ‘human touch’ back into the food.
Brahm’s ethnicity is varied, including Italian, German, Brazilian and Spanish. He credits his multiethnic background with allowing him to have a more accepting attitude toward other cultures, even those not of his own. The innovative tasting menu includes an Italian risotto flavored with Japanese yuzu kosho or a local snapper served with French rouille in the eclectic tasting menu.
35. Oshino
| Key Services | Japanese Cuisine, Michelin Star Restaurants Singapore |
| Website | http://oshino.sg/ |
| Address | 328 North Bridge Rd, #01-11, Singapore 188719 |
| Phone | +65 9012 3938 |
| Operating Hours | Lunch: 12.00pm to 2.30pm, Dinner: 6.00pm to 10.30pm, Closed on Sunday and Monday |
Dining at Oshino is like stepping into a dream, particularly if the subject of your desires is a genuinely magnificent meal that will appeal to every taste bud. You will feel better about life after dining at Oshino, knowing that they’ve had an experience unlike anything else, which could only have been conceived and produced by a chef who feels that sharing his passion for delicious food is a sacred responsibility.
Oshino serves such amazing cuisine that it urges you to write poetry – a haiku, of course. While it’s nice not having to worry about choosing from the menu, Oshino doesn’t allow you (for most of the time) to create a mouthful. It’s been done for you. Some people find this a violation of civil rights, but when you put your faith in the chef – as you must do when traveling down the omakase path – and that chef is excellent, the lack of selection becomes an important element of the experience. Koichiro has been practicing his art for over 30 years and has established a reputation as a great Edomae sushi chef.
You won’t need to make any decisions. You will not be dissatisfied if you trust Chef Koichiro.
36. Putien
| Key Services | Chinese Restaurant, Michelin Star Restaurants Singapore |
| Website | https://www.putien.com/ |
| Address | 127 Kitchener Rd, Singapore 208514 |
| Phone | +65 6295 6358 |
| feedback@putien.com | |
| Operating Hours | Monday-Sunday: 10:00am – 10:00pm |
PUTIEN began as a no-frills coffee shop-style restaurant in Kitchener Road, specializing in Heng Hwa cuisines, in 2000.
The Michelin Guide recognized it in 2016, recognizing its Causeway Bay outlet as a Bib Gourmand Restaurant and giving one Michelin Star to its Kitchener Road location every year.
PUTIEN, a restaurant founded in Putian (a Fujian coastal suburb), has its menu that is dedicated to its namesake city and reflects the area’s history: fresh, light, and revitalizing.
37.Rhubarb
| Key Services | French Restaurant, Michelin Star Restaurants Singapore |
| Website | https://www.rhubarb.sg/ |
| Address | 3 Duxton Hill, Singapore 089589 |
| Phone | +65 8127 5001 |
| paul@rhubarb.sg | |
| Operating Hours | Monday-Tuesday, Thursday-Saturday: Lunch 12pm-2.15pm (last order), Dinner 6.30pm-9.30pm (last order), Closed on Monday and Wednesday |
In terms of cuisine, chef Paul Longworth is no amateur. He began his career in a number of renowned British restaurants before moving to Singapore in 2009 and working at several eateries before joining the “Petit Salut.”
Then he met Jerome Desfonds and Alice Low-Ang, who became his two business partners. Rhubarb, a small restaurant that serves gourmet French cuisine, was created by the three as part of an ambitious project in one of the globe’s most dynamic cities.
There’s nothing noisy or anonymous about this restaurant: an open kitchen allows guests to watch the chef and his crew as they work, generating for a lively atmosphere. The elegant decor is based on neutral tones with beige and grey accents punctuated by a few colorful paintings.
Lunch may be ordered à la carte, but there’s also a three-course set menu and a “surprise” tasting menu on offer.
Rhubarb is without a doubt one of Singapore’s best places for French cuisine, yet there are several other choices. This restaurant, with just seven seats, will bring you joy with its intimacy and exclusivity.Such an atmosphere allows you to chat and savor a delectable event while appreciating the lovely presentation of the dishes on offer.
38. Shang Palace
| Key Services | Cantonese Cuisine, Michelin Star Restaurants Singapore |
| Website | http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/ |
| Address | 22 Orange Grove Rd, Singapore 258350 |
| Phone | (65) 6213 4398 |
| Dining.sls@shangri-la.com | |
| Operating Hours | Lunch: 12pm – 2.30pm (Monday – Friday), 11am – 3pm (Saturday, Sunday and public holidays), Dinner: 6pm – 10pm (Monday – Sunday), Last order at 9.30pm |
Shang Palace is a Cantonese restaurant that has been in operation since 1971 and specializes in the sophistication, wealth, and energy of Chinese cuisine. While flavors are reminiscent of the past, they are developed with today’s palate in mind. Chef Mok Kit Keung is behind the restaurant’s harmony of old and new, an experienced veteran for over 40 years.
For the food, inspiration comes from Chef Mok’s own background, his insatiable thirst for knowledge, and his adventures. In the kitchen, Chef Mok imparts knowledge and encourages future generations of chefs. Asian elegance and quality service are cultivated on the floor as families with several generations have dined at these tables. Legacies are safeguarded at Shang Palace.
The restaurant’s success is a testament to its dedication to the art, as it has received the coveted MICHELIN star in the 2021 Singapore MICHELIN Guide and continues to surprise visitors.
39. Shinji (Bras Basah Road)
| Key Services | Sushi Restaurant, Michelin Star Restaurants Singapore |
| Website | https://shinjibykanesaka.com/ |
| Address | 76 Bras Basah Rd, Singapore 189558 |
| Phone | +65 6338 6131 |
| reservations@shinjibykanesaka.com | |
| Operating Hours | Monday – Saturday: 12pm-3pm; 6pm-10:30pm |
Shinji Kanesaka’s first overseas location features a hinoki counter where you can observe the chefs prepare high-quality Edomae-style sushi.
Tuna is the soul and heart of this sushi restaurant, which is why it’s still at the top of every customer’s list. For all his restaurants, Kanesaka-san makes the trip to the fish market himself every morning. The omakase menu is a must-try. Reservations are strongly encouraged.
40. Shinji (Tanglin Road)
| Key Services | Sushi Restaurant, Michelin Star Restaurants Singapore |
| Website | https://shinjibykanesaka.com/ |
| Address | 29 Tanglin Rd, Singapore 247911 |
| Phone | +65 6884 8239 |
| reservations@shinjibykanesaka.com | |
| Operating Hours | Monday – Saturday: 12pm-3pm; 6pm-10:30pm |
The follow-up to the highly regarded Shinji restaurant is well received for its quality, freshness, and price. It’s also a wonderful spot to socialize with friends or do business.
The omakase menu is recorded on an easy-to-read paperboard, allowing you to discover Chef Kanesaka’s favorite meals for the day. Always expect high-quality tuna, such as Tuna (toro).
41. Sommer
| Key Services | Fine Dining, European Cuisine, Michelin Star Restaurants Singapore |
| Website | https://www.sommerdining.com/ |
| Address | 2 Marina Blvd, #01-02, Singapore 018987 |
| Phone | +65 6436 3668 |
| reservations@sommerdining.com | |
| Operating Hours | Tuesday – Saturday, Lunch: 12 PM – 2 PM, Dinner: 6:30 PM – 9:30 PM |
Sommer is helmed by a young toque with all the makings of a confident but unaffected chef. Lewis Barker, a 27-year-old newcomer who makes his debut as head chef at this stylish yet laid-back contemporary European restaurant on the ground floor of The Sail on Marina Boulevard.
The kitchen’s well-executed dishes, highlighted by their modest design and plating, start to stand out early in the meal. The trio of appetizers that precedes the main course—elegant yet not overdressed hors d’oeuvres intended to make a statement in the mouth—is one such example.
The menu, in addition, meets all of its goals. This just goes to show that before long, we will be pleasantly surprised by wonderfully innovative culinary delights that gourmands would return for.
42. Summer Palace
| Key Services | Cantonese Cuisine, Michelin Star Restaurants Singapore |
| Website | https://regentsingapore.com.sg/dining/summer-palace/ |
| Address | 1 Cuscaden Road Level 3 Regent Singapore, Singapore 249715 |
| Phone | +65 6725 3288 |
| summerpalace@regentsingapore.com.sg | |
| Operating Hours | Lunch Hours: 12:00 pm – 2:30 pm (Monday-Friday), Weekends & Public Holiday: 11:30 am – 2:30 pm, Dinner Hours: 6 pm – 9:30 pm daily (last order at 9 pm) |
Since the publication of the Michelin Singapore guide in 2016, Regent Singapore’s Summer Palace has been recognized for its classic Cantonese cuisine and enormous dim sum selection. The establishment, which is on the third level of the hotel, has gained a solid reputation.
Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing’s culinary expertise and technical skill come together in the restaurant’s set menus, which are available for lunch and dinner. The restaurant also has two private dining rooms that may be reserved for private business or social gatherings.
43. Summer Pavilion
| Key Services | Chinese Restaurant, Michelin Star Restaurants Singapore |
| Website | https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion |
| Address | 7 Raffles Ave, Singapore 039799 |
| Phone | +65 6434 5286 |
| Operating Hours | Monday-Sunday: Lunch: 11:30 am – 2:30 pm, Dinner: 6:30 pm – 10:30 pm |
There are plenty of excellent Chinese restaurants in Singapore, however it might be difficult to locate one that meets all of the criteria for ambience, service, culinary craftsmanship, and presentation. Summer Pavilion at The Ritz-Carlton, Milllenia Singapore is a relief with its sleek contemporary interiors and a zen-like Chinese garden that makes a good first impression.
The restaurant, which is run by Chinese executive chef and Hong Kong native Cheung Siu Kong, has earned a well-deserved reputation for producing carefully refined Cantonese food and dim sum. For the third year in a row, it has been awarded with a Michelin star.
The strange flourishes here could be a clue to the more experimental course chef Cheung will take the restaurant in the future. Given enough time and space, it might signal an exciting new era in great Chinese cuisine in Singapore. During the meantime, guests who are interested in checking out their full list of cuisine should make a reservation as soon as possible, since this menu will only be available for a short time.
44. Sushi Ichi
| Key Services | Sushi Restaurant, Michelin Star Restaurants Singapore |
| Website | http://www.ginza-sushiichi.jp/english/shop/singapore.html |
| Address | 320 Orchard Rd, #01-04 Weddings at Singapore Marriott Tang Plaza Hotel, Singapore 238865 |
| Phone | +65 6235 5514 |
| infosg@ginza-sushiichi.jp | |
| Operating Hours | Monday-Saturday: Lunch: 12:00 – 14:30 (Last Seating 13:45, Last Order 14:00), Dinner: 18:00 – 23:00, (Last Seating 20:30, Last Order 21:30) Dinner (Sunday): 18:00 – 22:00, (Last Seating 19:45, Last Order 20:30) |
After winning a Michelin star in Singapore, ‘beat’ing other popular hot spots such as Hashida Sushi and Aoki Restaurant, Ginza Ichi Sushi Ichi further cemented its status.
The intimate 23-seat restaurant is a spinoff of the award-winning Ginza Sushi Ichi in Tokyo, directed by 34-year-old executive Head Chef Masakazu Ishibashi, better known as Masa. He comes from a long line of sushi restaurant owners, and he takes great pleasure in offering his guests with high-quality sushi.
The interior is reminiscent of a high-end sushi restaurant, with the sushi makers in full view of customers, using a 200-year-old cypress counter. However, if some people choose to speak louder, you may be able to hear the entire discussion.
The most luxurious option for lunch would be Botan, which costs $150 plus ($100+ for the appetizer and 10-piece nigiri sushi, $150 for Botan). The cheapest alternative is usually lunch, which comes with Tubaki at $100-$200 (appetite, 10-piece nigiri sushi, roll sushi, miso soup, and desert. Dinner options can also be selected for lunch.
For dinner, you may choose the omakase nigiri for $220+ (appetizer, nigiri sushi, small dish, roll sushi, miso soup and desert), sashimi ichi course for $300+ (appetizer, assorted sashimi, various dishes) or the Omakase at $430+ (no fiexed menu). Check out their full list of offering now!
45. Sushi Kimura
| Key Services | Sushi Restaurant, Michelin Star Restaurants Singapore |
| Website | https://www.sushikimura.com.sg/ |
| Address | 390 Orchard Rd, #01-07, Singapore 238871 |
| Phone | +65 6734 3520 |
| info@sushikimura.com.sg | |
| Operating Hours | Mondays to Sundays: Lunch 12:30 – 15:00 (last seating 1:30pm), Dinner 19:00 – 22:00 (last seating: 7:30pm) |
Sushi Kimura, a one-Michelin-starred sushi restaurant in Palais Renaissance, is located in a secluded area. The fine dining sushi restaurant focuses on Edomae-style sushi that’s made with fish air-flown from Tsukiji Fish Market, Yamagata prefecture rice for sushi rice, and only high quality ingredients.
Tomoo Kimura, a top-notch chef with experience at several fine dining and Michelin-starred restaurants, is a perfectionist. He makes certain that every dish is prepared with only the highest quality ingredients and presented to great effect. He prepares his exclusively sourced sushi rice in Hokkaido spring water rather than regular tap water.
Chef Kimura specializes in fish aging and has a passion for creating unusual dishes that are rarely found on Japanese restaurants’ menus in Singapore. The pleasant chef greets his guests with a big smile and succinctly explains each plate.
46. Table65
| Key Services | European Cuisine, Michelin Star Restaurants Singapore |
| Website | https://www.rwsentosa.com/en/restaurants/table65 |
| Address | 26 Sentosa Gateway, #01-104 & 105 Hotel Michael, Singapore 098138 |
| Phone | +65 6577 7939 |
| table65@rwsentosa.com | |
| Operating Hours | Tuesday – Saturday: (Closed on Sunday & Monday), Dinner: 6pm (1st Seating); 8.30pm (2nd Seating) |
When game-changers enter a country’s culinary scene, its food culture flourishes. Singapore isn’t unfamiliar with game-changing culinary forces, but Dutch celebrity chef Richard van Oostenbrugge takes it to the next level.
At Resorts World Sentosa, the chef, who holds two Michelin stars at Bord’Eau Restaurant Gastronomique in Amsterdam, is bringing his distinctive method of operation. This is his first trip to Asia.
In this restaurant, van Oostenbrugge scorns the traditional formalities of fine dining – such as a white tablecloth, luxurious chandeliers and snazzy upholstered chairs – in favor of enhancing the sensory experience with cool light projections to highlight cuisine and a stainless-steel open kitchen that puts on a variety of culinary theatrics throughout the evening.
The modestly equipped restaurant, which only serves dinner from 6:30 p.m. to 10:30 p.m., serves high-quality European cuisine with international influences. It offers two tasting menus, starting with a trio of seafood-themed amuse bouches ($148 for five courses and $218 for eight course tasting menu).
47. Terra
| Key Services | Japanese-Italian Cuisine, Michelin Star Restaurants Singapore |
| Website | https://terraseita.com/ |
| Address | 54 Tras St, Singapore 078993 |
| Phone | +65 9751 2145 |
| Operating Hours | Monday-Friday: 12pm – 2.30pm (last orders at 1.30pm), 6.30pm – 10.30pm (last orders at 8.30pm); Saturday: 6.30pm – 10.30pm (last orders at 8.30pm), Closed on Sunday |
The most flexible fine-dining restaurant in Singapore, with the menu changing regularly depending on the uniqueness of hand-picked seasonal ingredients. Chef Seita Nakahara tailors his omakase cuisine to suit each guest’s requirements and preferences, ensuring that every trip to Terra is a unique and memorable experience.
The interior is a combination of light wood, delicate pastel blue hues, and a flower brick wall with metal sculptures of cattle. A garden wall with windows and glass panels provides a sense of warmth that makes you feel at ease. It’s not exactly conventional, but it still has a pleasant and non-threatening ambiance that puts you at ease.
With its food carefully prepared and deliciously fresh after being molded in the hands of Chef Seita, Terra is a Michelin-starred restaurant that truly delivers. Terra is the ideal location for a nice meal with friends and family, and it has warm service as well as a relaxing atmosphere.
48. Thevar
| Key Services | Indian Cuisine, Michelin Star Restaurants Singapore |
| Website | https://thevar.sg/ |
| Address | 9 Keong Saik Rd., Singapore 089117 |
| Phone | +65 9750 8275 |
| reservations@thevar.sg | |
| Operating Hours | Tuesday to Saturday: 5:30 PM – Late, Closed on Sunday & Monday |
Thevar is a contemporary Indian restaurant in the center of lively and bustling Keong Saik that serves traditional dishes with a unique twist, spices that will astound your senses.
The chef’s cuisine that may be found on the restaurant’s menu will reflect Chef Mano’s culinary education and experiences. Chef Manogren Murugan Thevar from Penang rules the kitchen and wants us to sample the enormous potential of Indian cuisine for locals outside of thosai and butter chicken. Expect not to find grandma’s recipes; his approach is innovative, contemporary, and at the very least unexpected.
The narrow and long entryway, as well as the kitchen’s exposure to guests, metaphorically represents breaking down preconceptions when eating Indian food.
49. Whitegrass
| Key Services | French-Japanese Cuisine, Michelin Star Restaurants Singapore |
| Website | https://www.whitegrass.com.sg/ |
| Address | 30 Victoria St, #01-26/27 Chijmes, Singapore 187996 |
| Phone | +65 6837 0402 |
| reservations@whitegrass.com.sg | |
| Operating Hours | Lunch: Tuesday – Saturday: 12:00pm – 2:30pm (Last seating 2:00pm), Dinner: Tuesday – Saturday: 6:00pm – 10:30pm (Last seating 9:00pm), Sunday and Monday: closed |
In its first magnificent existence, the dawn of Whitegrass was a sign for the unexpected and exciting. Sam Aisbett, who rapidly ascended Asia’s 50 Best Restaurants list and secured a Michelin star along the way, produced cuisine that crossed beyond its Modern Australian origins with a preternatural blend of tastes, textures, and techniques drawn from his travels across Asia. The end result was a cuisine that was entirely unique to him.
Chef Takuya Yamashita, the new head chef, has a distinct approach. His deep spiritual respect for ingredients drives him to develop meals with maturity and sophistication that suggest his 32 years. His cuisine is the sort of French-Japanese fusion that is rarely seen in Singapore, owing to how delicate and even austere this kind of food can be. Chef Yamashita’s isn’t the exception. He was born and raised in Nara, Japan, before moving to Paris to study cooking.
Michelin Star Restaurants Singapore
Michelin restaurants are so exceptional, they deserve their own category. They’re the best of the best and offer unparalleled service that will make your mouth water! If you’re looking for the ultimate foodie experience, then look no further than Singapore! It’s got some of the best restaurants in Asia and it has even more Michelin stars. Check out our list of 49 best Michelin starred restaurants to help you find your next awesome dining experience-we hope you enjoy this list as much as we do!
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Frequently Asked Questions (FAQ)
If you have any questions about Part-Time Jobs in Singapore, you can refer to the frequently asked questions (FAQ) about the best Michelin Star Restaurants in Singapore below:
What does it mean when a restaurant has a Michelin star?
Michelin stars are a rating system used by the Michelin Guide to rank restaurants. Restaurants that are awarded one star are considered to be worth a stop, while those with two or three stars are considered to be worth a detour and worth a journey, respectively. The Michelin star rating system is widely considered to be one of the most prestigious accolades that a restaurant can receive.
Are there 3 Michelin star restaurants in Singapore?
There are two restaurants in Singapore that have been awarded three Michelin stars: Joel Robuchon Restaurant and L’Atelier de Joël Robuchon. These restaurants offer some of the best cuisine in Singapore, and are highly sought after by food critics and gourmands alike. Additionally, both of these restaurants have been awarded the prestigious distinction of being Michelin 3-starred restaurants, which is a rare honor that is only bestowed upon the very best establishments in the world.
How many Michelin stars does Singapore have?
There are currently seven Michelin-starred restaurants in Singapore. These include Joel Robuchon Restaurant, Les Amis, Odette, Burnt Ends, and Waku Ghin. Additionally, there are two restaurants that have been awarded two Michelin stars: Andre and L’Atelier de Joël Robuchon. These restaurants offer some of the best cuisine in Singapore, and are highly sought after by food critics and gourmands alike.
How do I get a Michelin star in Singapore?
There is no definitive answer to this question, as different people may have different opinions on the matter. Some experts suggest that restaurants must meet strict criteria in order to be considered for a Michelin star, such as having a high-quality menu, exceptional service, and unique décor. Others believe that the Michelin star rating system is subjective and that there is no surefire way to guarantee that a restaurant will be awarded a star.
How difficult is it to get a Michelin star?
There is no clear answer to this question, as there are many factors that can influence a restaurant’s chances of earning a Michelin star. Some experts have suggested that restaurants must meet strict criteria in order to be considered for a Michelin star, such as having high-quality food, exceptional service, and unique décor. Other pundits believe that the Michelin star rating system is subjective and can be influenced by a variety of factors, such as the restaurant’s reputation or level of prestige. Ultimately, it can be difficult to get a Michelin star for a restaurant, as there are many factors that need to be considered and evaluated. However, with hard work and dedication, it is possible for a restaurant to earn this prestigious accolade. chef de cuisine Michelin bib gourmand restaurants young chef award chef owner Dave Pynt
Are Michelin inspectors anonymous?
Yes, Michelin inspectors are anonymous. This is because the Michelin guide Singapore 2022 wants to ensure that inspectors are not influenced by a restaurant’s reputation or fame. Additionally, anonymity allows inspectors to be more objective in their evaluations, as they are not biased towards any particular restaurant.
Which chef has most Michelin stars?
There is no clear answer to this question, as there are many factors that can influence a restaurant’s chances of earning a Michelin star. Some experts have suggested that restaurants must meet strict criteria in order to be considered for a Michelin star, such as having high-quality food, exceptional service, and unique décor. Other pundits believe that the Michelin star rating system is subjective and can be influenced by a variety of factors, such as the restaurant’s reputation or level of prestige. Ultimately, it can be difficult to get a Michelin star for a restaurant, as there are many factors that need to be considered and evaluated. However, with hard work and dedication, it is possible for a restaurant to earn this prestigious accolade. chef de cuisine Michelin bib gourmand restaurants young chef award chef owner Dave Pynt
What are some examples of Michelin-starred restaurants?
Some examples of Michelin-starred restaurants include El Bulli in Spain, Le Bernardin in New York City, and Osteria Francescana in Italy. These restaurants are known for their high-quality food and exceptional service, and have earned widespread recognition and praise from critics and diners alike. Additionally, many Michelin-starred chefs have become household names, thanks in part to the prestige and fame that comes with having a Michelin star.
What are some popular Michelin-starred dishes?
There is no definitive answer to this question, as different people may have different opinions on the matter. Some popular Michelin-starred dishes include foie gras, truffle risotto, and lobster. These dishes are often considered to be some of the best examples of haute cuisine, and are typically only found at the most exclusive and expensive restaurants. Others offer an extensive wine menu, unique flavour combinations, usage of elevation grills, open concept kitchen taht uses custom four tonne and many more!
What is the difference between a one-star and a three-star restaurant?
There is no definitive answer to this question, as different people may have different opinions on the matter. Some experts suggest that a one-star restaurant is considered to be high-quality, but not at the same level as a two or three-star restaurant. Others believe that there are many factors that contribute to a restaurant’s star rating, such as the quality of the food, the service, and the décor. Ultimately, it is up to the individual diner to decide which restaurants they consider to be worthy of a Michelin star Singapore.
Additional Useful Articles
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