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Hokkien Mee Singapore
When it comes to local comfort food in Singapore, Hokkien Mee is a dish that’s beloved by many.
The best places for Hokkien Mee in Singapore include Hokkien Man Hokkien Mee, Kim Keat Hokkien Mee, Liang Ji Fried Hokkien Prawn Mee, and Nam Sing Hokkien Fried Mee.
When selecting a Hokkien Mee stall in Singapore, take into account factors like ingredient freshness, pricing, ambiance, noodle quality, and flavor.
Hokkien Mee, a beloved Singaporean dish, delights with robust flavors. This delectable combination of noodles, seafood, and flavorful prawn-based broth is simply irresistible.
So if you’re a fan of this dish, be sure to check out these restaurants!
Quick Summary
- Best Hokkien Mee stalls in Singapore include Hokkien Man Hokkien Mee, Kim Keat Hokkien Mee, Liang Ji Fried Hokkien Prawn Mee, and Nam Sing Hokkien Fried Mee.
- When choosing a Hokkien Mee stall in Singapore, consider factors such as freshness of ingredients, price, ambiance, quality of noodles, and flavor.
- Hokkien Mee has gained popularity in Singapore due to its robust flavors, combining a perfect blend of noodles, seafood, and delicious prawn-based broth, that resonates with the diverse culinary preferences of the locals.
Key Consideration Factors
- Freshness of the ingredients: Freshness is key when it comes to Hokkien Mee. Look for a stall that uses only the freshest ingredients, such as prawns, squid, and pork belly.
- Price: Everyone loves good value for money. Make sure you compare prices before deciding on the restaurant to eat at.
- Ambience: While not essential, it helps to choose a place with good ambiance and atmosphere. This will enhance your dining experience!
- Quality of noodles and other ingredients: The quality of the noodles, oil and other ingredients used in Hokkien Mee can make or break your meal. Look for a stall that uses fresh, good-quality ingredients.
- Taste and flavor profile: Different Hokkien Mee stalls have different flavors and taste profiles. Depending on your preference, choose the one that best suits your palate!
Now that you know what to look for, here are the Best Hokkien Mee Restaurants In Singapore!
Best Hokkien Mee Singapore
1. Hokkien Man Hokkien Mee
| Key Services | Hawker stall |
| Address | 19 Lor 7 Toa Payoh, Block 19, Singapore 310019 |
| Website | |
| Phone | +65 8798 1525 |
| Operating Hours | Daily: 10AM–2:30PM Closed on Wednesdays |
Xavier Neo, a former sous chef at three Michelin-starred Les Amis, and his wife, Alice Lai, opened Hokkien Man as another example of ex-restaurant chefs quitting their jobs at renowned restaurants to start their own hawker businesses.
The best aspect is the great wok hei that’s present in each serving. The takeaway box will give you something to enjoy at home and you can ensure that the quality remains consistent, even after being delayed due to travel!
Key Differentiators
- Generous serving
- Enjoyable takeaways
- Michelin-starred chef
Customer Testimonial
Very delicious ! I’ve always pass by this stall near a coffee shop without the opportunity to try it as they closes early (by 2:30PM). This is the semi wet version, flavours are amazing and the seafood is very fresh, the sotong (not shown in picture) was transparent in colour. Some wait required, order at the stall and you will be given a buzzer to signal when the food is ready.
Dan Ho
2. Kim Keat Hokkien Mee
| Key Services | Hawker stall |
| Address | 92 Lor 4 Toa Payoh, #01-264, Singapore 310092 |
| Website | |
| Phone | +65 9011 4400 |
| klsq80@gmail.com | |
| Operating Hours | Thursday to Monday: 11AM–7PM |
You should add Kim Keat Hokkien Mee to your list if you’re looking for great old-school Hokkien mee.
This is one of the crowd’s favorites. It’s served in a claypot and seasoned with roasted pork belly rather than fish sauce. The Claypot Hokkien Mee’s tender and fragrant noodles are soaked in the rich stock, making it ideal for soaking. This is especially great for fans of the wet version.
Key Differentiators
- Serve Singapore’s favourite local delight
- Claypot Hokkien Mee
- Fragrant noodles
Customer Testimonial
Decided to try this claypot Hokkien Mee. Ordered 2 person @ $10, this is the smallest size they have.
Eunice Gay
The chilli is super shiok, squeeze a bit of lime on the chilli and eat it together with the noodle. PERFECT! both uncle and aunty are very friendly and their portion is generous.
At first we thought it was too much gravy, but as well eat, the gravy was absorbed by the noodle and the texture of the noodle was just right!
3. Liang Ji Fried Hokkien Prawn Mee
| Key Services | Hawker stall |
| Address | 134 Sims Ave, Singapore 387456 |
| Phone | +65 8104 6112 |
| Operating Hours | Tuesday to Sunday: 11AM–9PM |
Have you heard of the Golden Mile Food Centre’s Hainan Fried Hokkien Prawn Mee? The father of the owners of Hainan is the man behind the wok at Liang Ji Fried Hokkien Prawn Mee, which is why you’d be thrilled to learn!
The distinctive vintage tri-colored floral plate used to serve the Hokkien Mee at Liang Ji is well known to Hainanese. As previously said, this plate has a dry texture and the gravy is absorbed into each strand of noodle. Liang Ji’s no-frills meal is a good dry-style option in Singapore, which is not often seen.
Key Differentiators
- Dry-styled option
- Father of the owners of Hainan
- Vintage tri-colored floral plate
Customer Testimonial
Very unassuming Hokkien mee, ordered the $5 plate ($5/10/15)
Either you love or hate this plate of goodness
Suitable for heavier palates individualsNoodles have very much soaked in the essence of the stock and has rich wok hey flavour
Pork lard was well made and delicious
Mee to bee Hoon ratio very balanced and moist level was just nice,may be different if take away.
Chili very unique and packs a punch, very oily yet.
Charles Chan
4. Nam Sing Hokkien Fried Mee
| Key Services | Hawker stall |
| Address | 51 Old Airport Rd, #01-32, Singapore 390051 |
| Website | https://www.facebook.com |
| Phone | +65 6440 5340 |
| Operating Hours | Tuesday to Sunday: 10AM–6PM |
Nam Sing Hokkien Mee is a well-known Nam Sing restaurant located near Old Airport Road. Because the staff has switched to bulk preparation to reduce wait times, you won’t find much wok action here. Unfortunately, no customized orders are possible due to this!
The Hokkien Mee is a dish of thick yellow noodles and thin white bee hoon, which are chopped up quite short. There isn’t any sambal chilli or lard in this dish, either.
Key Differentiators
- Famous hawker stall
- Thick yellow noodles
- No customized orders
Customer Testimonial
One of my favourite hokkien mee! Worth the wait. Noodles are very flavourful, and has a fresh taste. Initially wished it came with sambal chili like other hokkien mee, but the cut red chili matches it quite well too
Gigi Ong
5. Swee Guan Hokkien Mee
| Key Services | Hawker stall |
| Address | 5 Geylang Lor 29, Singapore 388060 |
| Phone | +65 9817 5652 |
| Operating Hours | Daily: 5–10PM Closed on Wednesdays |
Swee Guan Hokkien Mee is the original Geylang Lorong 29 Hokkien Mee stall, but it was renamed because of the current owner but belongs to the same family.
The concept of utilizing a charcoal fire is one that many people can appreciate. In every bowl of Hokkien Mee, the components are consistently generous. The prices here appear to some to be quite expensive for the quantity, but each person has his own beliefs!
Key Differentiators
- Known as Lor 29 Hokkien Mee stall before
- Concept of charcoal fire
- Generous servings
Customer Testimonial
The best Hokkien mee I’ve eaten. The Smokey taste from the charcoal, to the huge prawns.
They close very early. Like before 5pm. So make sure to go early if you wanna try it.
Kim Jun Hong
6. You Fu Fried Hokkien Prawn Mee
| Key Services | Hawker stall |
| Address | 505 Beach Rd, #01-57, Singapore 199583 |
| Phone | +65 9825 7449 |
| Operating Hours | Tuesday to Sunday: 11:30AM–8:30PM |
Is it possible for a 21-year-old to make a decent plate of Hokkien Mee? You Fu is perhaps most recognized for its young chef, who has been assisting his father since he was 14.
His frying is excellent, with a plate that’s brimming with both wok hei and prawn sweetness, proving that you don’t need to be an old pro to master this dish. When it comes to preparing a decent Hokkien Mee, more experienced hawkers in Singapore struggle.
Key Differentiators
- Youngest hawkerpreneur
- Crowd favorite Hokkie Mee
- Food Stand
Customer Testimonial
Always feel HKM has to be fried with thin beehoon, so this is perfect. Simmered with flavorful prawn broth and enough wok hei, this HKM is now amongst my top 3. Do try it if you are around the area.
David Ng
7. Come Daily (Tian Tian Lai)
| Key Services | Hawker stall |
| Address | 127, #02-27 Singapore 310127 Lor 1 Toa Payoh, Singapore 310127 |
| Website | https://www.facebook.com/comedailyfhpm/ |
| Phone | +65 9671 7071 |
| Operating Hours | Wednesday to Sunday: 8AM–2:30PM |
In Singapore, Toa Payoh is home to many Hokkien Mee eateries, but Tian Tian Lai is by far the most well-known. Their style is thicker than wet, with a puddle of incredibly savory stock covering the plate.
The dish is made with generous portions of succulent roast pork, fried garlic, crispy onions, and a delicious sauce. It also includes a large portion of crunchy fried pork lard to add richness to the mixture.
Key Differentiators
- Pre-order, take away, or tray order
- Generous portions
- Rich mixture
Customer Testimonial
Came here on a Saturday around 11am. First thing you want to do is place an order and get a buzzer. The Hokkien Mee is really good and this version has slightly more sauce. I did ask for more fried pork lard ‘crackling’ bits, and it really adds another dimension of flavor and texture. Excellent dish with a fair bit of depth. If anything, I’d say it could use more “wok hei” / char taste. Very satisfying, as I was eating, I placed an additional order for my family.
Jude Lu
8. Chatterbox
| Key Services | Singaporean restaurant |
| Address | 333 Orchard Rd, #05-03 Hilton, Singapore 238867 |
| Website | |
| Phone | +65 6831 6291 |
| chatterbox@ouerestaurants.com | |
| Operating Hours | Daily: 11:00 AM – 9:30 PM |
Chatterbox is best-known for the most expensive chicken rice in Singapore. It also serves a high-end version of Hokkien Mee, which isn’t mistaken for a tourist attraction. This spectacular dish is ideal for anybody who feels like a baller. The superfoods like king prawns, abalone clam, and scallop make it an excellent plate for anyone wanting to feel fancy.
Key Differentiators
- Spread of local hawker fare
- First for any hotel dining outlet in Singapore
- Hugely popular Mandarin Chicken Rice
Customer Testimonial
Fantastic place! The ambience is really good and the service is nice. The chicken rice was so tasty(not pictured). Beef hor fun was tasty as well and I would recommend it too. Had the coconut dessert, yummy but too big for one person!
Kimberly Chew
9. Ah Hock Fried Hokkien Noodles
| Key Services | Hawker stall |
| Address | 57 Garden Way, Chomp Chomp Food Centre Stall 27 Serangoon Gardens, Singapore |
| Operating Hours | Wednesday to Sunday: 5:30PM–12AM |
Pieces of prawn and squid are hidden in the sauce: This is fascinating since it may be why the seafood has a savory taste. Prawns and squid are placed in the sauce, absorbing the stock and natural tastes of the other components.
Pork stock rather than strips, bellies, or lard: This indicates that seafood enthusiasts and people who avoid pork fat will appreciate Ah Hock’s purity. The light bee hoon noodles are cooked in a gravy made from pork stock.
Key Differentiators
- Generous portion
- Savory taste
- Pork stock
Customer Testimonial
This is the original Singapore dry version when stock has to be fully infuse into the noodle which is not flavored by some who prefer the muar wet version. They do not have pork because the uncle who used to cut the pork passed away due to poor health many years ago. Ah hock himself went for many years break before coming back.
YF Tan
10. Xie Kee Hokkien Mee
| Key Services | Hawker stall |
| Address | 51 Upper Bukit Timah Rd, #02-174, Singapore 588215 |
| Operating Hours | Daily: 11:30AM–11PM |
In Singapore, the most popular Hokkien Mee is prepared with thick yellow noodles. Xie Kee’s dish features flat yellow noodles, which gave it a slightly different yet intriguing crunch. The thick gooey stock, as well as the sweet and zesty punch of the chilli, will appeal to fans of both wet Hokkien Mee and sweet chilli.
Key Differentiators
- Crowd favorite
- Thick yellow noodles
- Intriguing crunch
Customer Testimonial
Clearly one of the best hokkien mee in Singapore, I haven’t found anything that comes close tbh. The stock is great, the flavors mix in really really well between the lime, chilli, stock, prawn and noodles. It’s a shame a lot of people here don’t appreciate true talent. Best $3-5 you can ever spend your money on. Please continue to spread your good work uncle.
silasyeak
Hokkien Mee Singapore
Singapore is known for its amazing food, and Hokkien Mee is no exception. This dish has become a national favorite, and there are many restaurants that serve up the best Hokkien Mee in town. We hope you have found your next Hokkien Mee favorite!
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Frequently Asked Questions (FAQ)
If you have any questions about Hokkien Mee Singapore, you can refer to the frequently asked questions (FAQ) about the best Hokkien Mee in Singapore below:
What are the best places for hokkien mee in Singapore?
The best places for Hokkien Mee in Singapore include Hokkien Man Hokkien Mee, Sing Lian Eating House, and Nam Sing Hokkien Fried Mee.
What is fried Hokkien mee?
Fried Hokkien mee is a popular dish in Singapore, featuring a mix of yellow noodles and thin bee hoon (rice vermicelli) stir-fried with eggs, prawns, squid, and pork belly strips. It’s typically served with sambal or chopped chilli for an added kick.
Where can I try the best Singapore fried Hokkien mee?
Singapore is famous for its food culture, and there are many places to try fried Hokkien mee. Some of the top-rated spots include Come Daily Fried Hokkien Prawn Mee, Geylang Lor 29 Fried Hokkien Mee, and Swee Guan Hokkien Mee.
What makes Come Daily Fried Hokkien special?
Come Daily Fried Hokkien is renowned for its unique preparation style. They use a combination of thick bee hoon and yellow noodles, stir-fried with fresh prawns, pork belly strips, and squid, creating a flavorful and satisfying dish.
What are fried prawn noodles?
Fried prawn noodles, also known as fried hokkien mee, are a type of noodle dish where yellow noodles and thin bee hoon are stir-fried with fresh prawns, squid, and pork belly strips in a rich and savory prawn broth.
What’s the difference between thin bee hoon and thick bee hoon in Hokkien mee?
Thin bee hoon is a type of rice vermicelli that’s thinner than its counterpart, thick bee hoon. In Hokkien mee, thin bee hoon absorbs the flavors of the dish more, while thick bee hoon provides a more substantial, chewier texture.
What is daily fried Hokkien prawn?
Daily fried Hokkien prawn refers to a type of Hokkien mee that is cooked fresh daily. This ensures that the noodles, prawns, and other ingredients are at their peak flavor and texture, providing the best culinary experience for customers.
When are the opening hours for most Hokkien mee stalls in Singapore?
Most Hokkien mee places in Singapore open in the late morning or early afternoon and stay open until late at night. However, opening hours can vary from stall to stall, so it’s best to check their specific operating hours before visiting.
What is salted egg calamari and is it served with Hokkien mee?
Salted egg calamari is a dish where calamari is coated in a rich, savory-sweet salted egg yolk sauce. Some Hokkien mee stalls may offer it as a side dish to complement the noodles.
How is sambal or chopped chilli used in Hokkien mee?
Sambal or chopped chilli is typically served on the side with Hokkien mee. Diners can add it to their noodles according to their taste, giving the dish a spicy kick that enhances its overall flavor.
Additional Useful Articles
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