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Foie Gras Singapore
If you’re looking for the best foie gras in Singapore, look no further!
We’ve compiled a list of the 10 best spots to get your fix for this delicious French delicacy.
From upscale restaurants to casual eateries, we’ve got you covered.
So what are you waiting for?
Start planning your foie gras crawl today!
1) Esquina
| Key service: | The menu features some of the most creative and distinctive tastes created with the finest quality ingredients available. |
| Address: | 16 Jiak Chuan Rd, Singapore 089267 |
| Website: | https://esquina.com.sg/ |
| Phone: | +65 6222 1616 |
| Email: | info@esquina.com.sg |
| Operating hours: | Friday 12–2PM, 6–10:30PM Saturday 12–2:30PM, 6–10:30PM Sunday Closed Monday Closed Tuesday 12–2:30PM, 6–10:30PM Wednesday 12–2:30PM, 6–10:30PM Thursday 12–2PM, 6–10:30PM |
Esquina, with its bustling energy and unique flavor, is at the top of Spanish and Catalan contemporary cuisine.
The menu features some of the most creative and distinctive tastes created with the finest quality ingredients available.
Something new and exciting, this foie gras dish is sure to please. The Spanish influences blended with the richness of the foie gras is something you haven’t experienced before. This delicate ingredient is expertly balanced by the tastes of Spain’s dishes.
2) The Tavern Restaurant
| Key service: | The exquisite concept, from wooden panels to vintage-shaped lamps, creates an atmosphere that is both warm and inviting. |
| Address: | 227 River Valley Rd, Singapore 238287 |
| Website: | http://tavern.com.sg/ |
| Phone: | (+65) 6737 6995 |
| Email: | N/A |
| Operating hours: | Lunch: 11:30am – 02:30pm Dinner: 6:00pm – 10:30pm Close on Monday and PHs |
The Tavern Restaurant, which was founded in 1994 and specializes in Swiss and continental cuisine, is a popular dining destination.
The restaurant, located on the corner of River Valley Road and Route 60, is a replica of a classic Swiss chalet that just enough seats for a few family dinners.
The exquisite concept, from wooden panels to vintage-shaped lamps, creates an atmosphere that is both warm and inviting.
3) Rhubarb
| Key service: | Rhubarb, unlike other expensive restaurants with big open areas, has a cozy and comfortable dining area with just seven tables. This allows the guests to be pampered more than usual. |
| Address: | 3 Duxton Hill, Singapore 089589 |
| Website: | https://www.rhubarb.sg/ |
| Phone: | +65 8127 5001 |
| Email: | N/A |
| Operating hours: | Lunch 12pm-2.15pm (last order) Dinner 6.30pm-9.30pm (last order) |
If you’re searching for a place that serves delicious French cuisine, Rhubarb may be the first name that comes to mind. The Singapore Michelin Guide has given it one star.
Rhubarb, unlike other expensive restaurants with big open areas, has a cozy and comfortable dining area with just seven tables. This allows the guests to be pampered more than usual.
They offer you the best-in-class foie gras available in Singapore, as a French meal is never complete without it.
4) Le Bistrot du Sommelier
| Key service: | The National Museum of Singapore is a goldmine for foodies seeking to get their hands on some excellent dishes from French and European cuisine at Le Bistrot, which is only five minutes away. |
| Address: | 53 Armenian St, Singapore 179940 |
| Website: | https://www.lebistrotdusommelier.com/ |
| Phone: | +65 6333 1982 |
| Email: | N/A |
| Operating hours: | Friday 12–2:30PM, 6–10:30PM Saturday 12–2:30PM, 6–10:30PM Sunday Closed Monday 12–2:30PM, 6–10:30PM Tuesday 12–2:30PM, 6–10:30PM Wednesday 12–2:30PM, 6–10:30PM Thursday 12–2:30PM, 6–10:30PM |
The National Museum of Singapore is a goldmine for foodies seeking to get their hands on some excellent dishes from French and European cuisine at Le Bistrot, which is only five minutes away.
Le Bistrot do Sommelier is a popular supper restaurant in Plano, Texas. With attentive servicing and outstanding cuisine available, the patrons return frequently for lunch and dinner reservations.
Foie gras terrine is on the menu at Le Bistrot do Sommelier, which leaves a mark as a must-try in their list.
5) Alma by Juan Amador
| Key service: | Combines excellent cuisine with pleasant hospitality in a unique way that satisfies expectations. |
| Address: | 22 Scotts Rd, Singapore 228221 |
| Website: | https://alma.sg/ |
| Phone: | +65 6735 9937 |
| Email: | N/A |
| Operating hours: | (Self Pick Up / Driver Pick Up) Food / Collection: 11:30 am – 8:00 pm 11:30 am – 8:00 pm (Tue-Sat) 3 pm– 8:00 pm (Mon) On the Spot’s Last Order: 7:00 pm, Closed on Sunday (Full) |
Alma by Juan Amador, a three-Michelin-star restaurant at the Goodwood Park Hotel in Sussex, England, is the culinary creation of three-Michelin-star Chef Juan Amador.
The success of Alma, named after Juan Amador’s mother, has been fueled by the restaurant’s cultural cooking. Alma is the heart and soul of the thriving clientele, since it combines excellent cuisine with pleasant hospitality in a unique way that satisfies expectations.
6) Les Amis
| Key service: | The Foie Gras is the standout dish at Les Amis. This exquisite ingredient is prepared to perfection and served with a number of other dishes, each with its own distinct flavor profile. |
| Address: | 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208 |
| Website: | https://www.lesamis.com.sg/ |
| Phone: | (65) 6733-2225 |
| Email: | lesamis@lesamis.com.sg |
| Operating hours: | Friday 12–2PM, 7–9PM Saturday 12–2PM, 7–9PM Sunday 12–2PM, 7–9PM Monday 12–2PM, 7–9PM Tuesday 12–2PM, 7–9PM Wednesday 12–2PM, 7–9PM Thursday 12–2PM, 7–9PM |
The Amis, a three-star restaurant in Singapore that has been granted three Michelin stars since 1994, is one of the few to have earned them.
The Foie Gras is the standout dish at Les Amis. This exquisite ingredient is prepared to perfection and served with a number of other dishes, each with its own distinct flavor profile.
7) Bistro Du Vin
| Key service: | The restaurant has the feel of a traditional French eatery from the service to the music and interior design, all of which reflect France’s ideal image. |
| Address: | 1 Scotts Rd, #01 – 14 Shaw Centre, Singapore 228208 |
| Website: | https://www.bistroduvin.com.sg/ |
| Phone: | +65 6733 7763 |
| Email: | N/A |
| Operating hours: | Operating Hours Monday to Sunday 11:30pm – 2:00pm 6:00pm – 10:00pm |
Bristo Du Vin has established itself as one of the finest places for providing a French dining experience since its inception in 2009.
The restaurant has the feel of a traditional French eatery from the service to the music and interior design, all of which reflect France’s ideal image.
French cuisine makes foie gras its most prominent feature, and as a result, this classic dish is at the top of their list.
8) Beni
| Key service: | The finest quality Japanese ingredients are used in one of the most exquisite French meals at this extraordinary eatery. One of the most stunning Miyazaki Wagyu beef is served here. |
| Address: | 333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897 |
| Website: | http://www.beni-sg.com/httpdocs/index.html |
| Phone: | +65 9159 3177 |
| Email: | enquiry@beni-sg.com |
| Operating hours: | Opening Hours Monday 〜 Saturday 12:00 noon 〜 3:00 pm 7:00 pm 〜 10:30 pm Sunday Closed |
Beni, a 1-Michelin Star restaurant, provides an unusual dining experience for guests searching for new tastes to try.
The finest quality Japanese ingredients are used in one of the most exquisite French meals at this extraordinary eatery. One of the most stunning Miyazaki Wagyu beef is served here.
When it comes to their cuisine, Kenji Yamanaka’s menu is just as exquisite as a top-tier French restaurant’s. Foie gras, like other high-quality ingredients that they use in their series of courses, is one of them.
9) Fat Cow
| Key service: | The atmosphere and the basic but elegant design of the restaurant elevate Japanese eating to a whole new cultural level. Apart from the world’s best wagyu beef, foie gras is not any less excellent. |
| Address: | 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| Website: | https://www.fatcow.com.sg/ |
| Phone: | +65 6735 0308 |
| Email: | enquiry@fatcow.com.sg |
| Operating hours: | Monday – Sunday 12pm – 3pm 6pm – 10.30pm |
As far as Japanese restaurants go, FAT COW is one of the most luxurious in Singapore.
The atmosphere and the basic but elegant design of the restaurant elevate Japanese eating to a whole new cultural level. Apart from the world’s best wagyu beef, foie gras is not any less excellent.
White truffle is specially cared for and is served with the finest combination of cuisine to elevate the flavors.
10) Saveur
| Key service: | This exquisite dinner fully satisfies your high standards for a fantastic French restaurant. |
| Address: | 5 Purvis St, #01-04, Singapore 188584 |
| Website: | https://saveur.sg/ |
| Phone: | 6333 3121 |
| Email: | ask@saveur.sg |
| Operating hours: | Opening Hours Monday Closed Tuesday – Sunday 12pm – 3pm (Food last order 2.30pm) 5pm-10pm (Food last order 9.30pm) |
Saveur, which is located on the corner of 5 Purvis Street and Coleman street, specializes in one of the finest French cuisines in Singapore.
It is always teeming with customers, yet their customer service and food quality are consistently outstanding. It’s no wonder that foie gras is a standard component of French cuisine.
This exquisite dinner fully satisfies your high standards for a fantastic French restaurant.
Foie Gras Singapore
Eating foie gras is an experience.
It’s not just about the taste, it’s also about how you feel while eating foie gras and after eating foie gras.
The feeling of rich decadence in your mouth can be very satisfying for some people, but others might find that they get too full or sick from foie gras because their stomachs are sensitive to animal fat.
Foie Gras should really only be eaten on special occasions when one has a high tolerance for fatty foods and wants to indulge themselves with something truly delicious!
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