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Croissant Singapore
If you are looking for the best croissant in Singapore, look no further!
We have compiled a list of the 7 best croissants in town, based on our personal experiences.
Whether you are looking for something sweet or savory, we have got you covered.
So what are you waiting for?
Check out our list and start indulging!
1) Tiong Bahru Bakery
| Key services: | The stores offer a variety of styles: the original is light and buttery, the almond is denser and crunchy. |
| Address: | 56 Eng Hoon St, #01-70, Singapore 160056 |
| Website: | https://www.tiongbahrubakery.com/ |
| Phone: | +65 6220 3430 |
| Email: | tiongbahrubakery.com |
| Operating hours: | Thursday7:30AM–8PMFriday7:30AM–8PMSaturday7:30AM–8PMSunday7:30AM–8PMMonday7:30AM–8PMTuesday7:30AM–8PMWednesday7:30AM–8PM |
Tiong Bahru Bakery has been selling the artisanal croissant for almost a decade, with shops in multiple cities throughout the country.
Their croissant is still on point though.
The process is long and complicated, involving several steps. They’re made from French flour and Normandy butter, and they need at least 72 hours to mature.
Craving a croissant later in the day? They’re baked fresh every two hours.
The stores offer a variety of styles: the original is light and buttery, the almond is denser and crunchy.
The Foothills location of Bakesale Betty also offers sourdough, which is prepared with crumble and served with a side of hazelnut praline.
Key Differentiators
- The stores offer a variety of styles: the original is light and buttery, the almond is denser and crunchy.
Client Testimonial
This beautiful little corner in Singapore has a fantastic little bakery. The service was exceptional, The bread was absolutely delicious. They have a wide variety of sourdough and baguettes, as well as other sandwiches and delectable morsels. The ambience is at the same time relaxing I’m relaxing and upbeat. I definitely recommend this place.
Matthew Hagen
2) Brotherbird Bakehouse
| Key services: | They currently have apple crumble and mentaiko prawn versions, as well as a Ferrero Rocher glaze and matcha cruffin. |
| Address: | 114 Lavender St., #01-05, Singapore 338729 |
| Website: | https://brotherbird.sg/ |
| Phone: | N/A |
| Email: | N/A |
| Operating hours: | Thursday 10AM–2:30PM Friday 10AM–2:30PM Saturday 10AM–2:30PM Sunday 10AM–2:30PM Monday 10AM–2:30PM Tuesday 10AM–2:30PM Wednesday 10AM–2:30PM |
The aesthetic of The Bird is all clean lines, subtle lighting, and white backgrounds.
A bit like Kinfolk meets Cupertino. It isn’t all marketing flash though.
The original croissant includes French butter, sea salt, and a sugar glaze to give it a crunchier exterior and a more savory flavor.
The main draw, however, is their croissant twists.
They currently have apple crumble and mentaiko prawn versions, as well as a Ferrero Rocher glaze and matcha cruffin.
Flavors change regularly, so don’t miss out.
Key Differentiators
- They currently have apple crumble and mentaiko prawn versions, as well as a Ferrero Rocher glaze and matcha cruffin.
Client Testimonial
Brotherbird continues to produce exciting new flavours that gets refreshed on a monthly basis. Boxes used to get snagged up really fast but it’s more reasonable these days.
Leander Yohanes
3) Petit Pain
| Key services: | They also make all fillings from scratch, including French butter. |
| Address: | 315 Joo Chiat Rd, Singapore 427566 |
| Website: | https://www.petitpain.com.sg/ |
| Phone: | N/A |
| Email: | N/A |
| Operating hours: | Monday: CLOSED Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: 10:00 AM – 4:00 PM |
You’ll need to wait in line to buy a croissant at Petit Pain, a tiny bakery in Joo Chiat with long queues outside.
Their bread is made from French, Japanese, or organic stone-milled flour, and fermented between 18 to 24 hours.
They also make all fillings from scratch, including French butter.
The only variety of croissant sold by Petit Pain is the classic, and it’s fantastic. They restrict each customer to eight viennoiseries, so bring a friend.
Key Differentiators
- They also make all fillings from scratch, including French butter.
4) Le Matin Patisserie
| Key services: | All of Le Matin’s pastries are solidly French: his sourdough croissant is rich and pleasantly tangy and his almond croissant is delightfully sweet and airy. |
| Address: | 10, Block B Raeburn Park, #01-25, Singapore 088702 |
| Website: | https://www.lematinpatisserie.com/ |
| Phone: | +65 8030 7303 |
| Email: | N/A |
| Operating hours: | Thursday8AM–5PMFriday8AM–5PMSaturday8AM–5PMSunday8AM–5PMMondayClosedTuesdayClosedWednesday8AM–5PM |
Le Matin is the eponymous patisserie of chef Mohamed Al-Matin.
He previously worked as a pastry sous chef at Noma in Copenhagen, the head pastry chef at Restaurant Andre in Singapore, and an Adriano Zumbo Patisserie, Black Star Pastry, and Quay in Sydney.
All of Le Matin’s pastries are solidly French: his sourdough croissant is rich and pleasantly tangy and his almond croissant is delightfully sweet and airy.
His savory talents are on display in his beef tongue and cheese croissant panini, which is crowded with beef tongue and wagyu bresaola, topped with four types of cheese, and stuffed with pickled rose petals, butternut squash, and horseradish.
Key Differentiators
- All of Le Matin’s pastries are solidly French: his sourdough croissant is rich and pleasantly tangy and his almond croissant is delightfully sweet and airy.
Client Testimonial
Hidden gem serving nice coffee and delicious pastry. Price on the steep side but no complaints for freshly bake. Limited seats for dining in.
EL
5) Bakery Brera
| Key services: | They create bespoke loaves, baguettes, and viennoiseries using French and Japanese ingredients that quickly run out. |
| Address: | #01-05, 8 Empress Rd, Singapore 260008 |
| Website: | https://bakerybrera.com/ |
| Phone: | +65 6492 5428 |
| Email: | N/A |
| Operating hours: | Thursday 7:30AM–6PM Friday 7:30AM–6PM Saturday 7:30AM–6PM Sunday 7:30AM–4PM Monday 7:30AM–4PM Tuesday 7:30AM–6PM Wednesday 7:30AM–6PM |
Bakery Brera is a neighborhood spot serving those around the southern end of Bukit Timah.
They create bespoke loaves, baguettes, and viennoiseries using French and Japanese ingredients that quickly run out.
Come early to snag their flaky croissant, or get their triple cheese ham croissant for something more substantial.
The Cruffin is another example of a Brera creation: a croissant baked in a muffin tin and filled with Ferrero Rocher, lemon curd, peanut butter, and jelly. Alternatively, the salted caramel is being done as a mashup.
Key Differentiators
- They create bespoke loaves, baguettes, and viennoiseries using French and Japanese ingredients that quickly run out.
6) Maison Kayser
| Key services: | Singapore is one stop on Maison Kayser’s global domination; they also have locations in 23 other countries. |
| Address: | 14 Maju Ave, Maju Mall, Singapore 556691 |
| Website: | http://maison-kayser.com.sg/ |
| Phone: | +65 6509 8184 |
| Email: | N/A |
| Operating hours: | Thursday 7:30AM–8PM Friday 7:30AM–8PM Saturday 7:30AM–8PM Sunday 7:30AM–8PM Monday 7:30AM–8PM Tuesday 7:30AM–8PM Wednesday 7:30AM–8PM |
Maison Kayser is a French bakery chain with major chops.
It was founded by Eric Kayser in 1996, who wrote multiple books on baking, teaches at the French National Institute of Bakery and Patisserie, and invented the Fermentolevain, a machine that maintains bread starter at a certain temperature so it’s always ready to be used.
Singapore is one stop on Maison Kayser’s global domination; they also have locations in 23 other countries.
They work with French flour millers to come up with their own blend, and all breads are naturally leavened and proofed for 12 hours before baking.
The result is a croissant that’s textbook: golden, flaky, airy, and buttery.
Key Differentiators
- Singapore is one stop on Maison Kayser’s global domination; they also have locations in 23 other countries.
Client Testimonial
Delicious viennoiseries pur beurre. Freshly baked and crispy. My fav is the Pain au Chocolat. Nice place for breakfast, tea time or take away. Large range of breads and sandwiches and the deserts are just insane.
Nathaly
7) Mother Dough Bakery
| Key services: | They bake fresh daily using flour from reputable, environmentally friendly grain millers and produce all of their breads by hand. It’s delicate and buttery with a subtle tang to it. |
| Address: | 3 Jln Kledek, Singapore 199259 |
| Website: | https://www.motherdough.com.sg/ |
| Phone: | +65 6909 6604 |
| Email: | instagram.com |
| Operating hours: | Thursday 11AM–6PM Friday 11AM–6PM Saturday 11AM–6PM Sunday 11AM–6PM Monday Closed Tuesday Closed Wednesday 11AM–6PM |
The name of this tasty dough comes from the sourdough culture or fermentation starter used in traditional bread making.
Their starter comes all the way from a bakery in Brooklyn, where head baker Naadhira Ismail worked before returning to Singapore.
They bake fresh daily using flour from reputable, environmentally friendly grain millers and produce all of their breads by hand. It’s delicate and buttery with a subtle tang to it.
Key Differentiators
- They bake fresh daily using flour from reputable, environmentally friendly grain millers and produce all of their breads by hand. It’s delicate and buttery with a subtle tang to it.
Client Testimonial
Love the almond croissant and the espresso chocolate croissant. They are generous with the Almonds and fillings.
Siqiang
Croissant Singapore
No croissant list would be complete without including croissants from Croissant Singapore.
They make croissants that are light, airy, and crispy on the outside with a fluffy interior – perfect for any breakfast or brunch occasion!
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