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Char Kway Teow Singapore
It is no secret that char kway teow is one of Singapore’s most popular dishes. In fact, it is so popular that there are countless char kway teow stores throughout the country! With so many options to choose from, it can be hard to know where to go for the best char kway teow in Singapore. That’s why we put together a list of the 15 best char kway teow stores in Singapore!
Key Consideration Factors
Before getting into the best Char Kway Teow, here are some consideration factors to remember:
- Price: The price of Char Kway Teow varies greatly depending on the store. Make sure to check the menu and prices before ordering, so you’re not caught off guard!
- Taste: Everyone has their own preference when it comes to taste. Before committing to a place, make sure that their char kway teow meets your satisfaction.
- Atmosphere: The atmosphere of the store can make or break your char kway teow experience. Make sure to choose a place that suits your preferences.
- Ingredients: It’s important to make sure the store uses quality ingredients for their char kway teow. This can vary from store to store, so it’s best to research or ask around!
Best Char Kway Teow Singapore
1. Cockle Fried Kway Teow
| Key Services | Char Kway Teow |
| Website | https://www.facebook.com/FriedKwayTeow/ |
| Address | 75 Lorong 5 Toa Payoh, #01-08, Singapore 310075. |
| Phone | 9640 9104 |
| Operating Hours | Wed-Sun 5pm to 9pm |
Cockle fried kway teow, located at Lorong 5 Toa Payoh Hawker Centre, provides two types of char kway teow: white ($3/$4) and black ($3/$4), both of which come with the option to add chilli. The spicier the pepper, the better. If you can handle spice, go for the fiery version since the chilli adds an extra layer of flavor to the dish. The char kway teow in this dish is well-balanced in flavor and juicy with a good bite.
Client Testimonial:
I also wonder why 2 char kway teow stalls are besides each other. Tried both. I guess competition is healthy. This stall’s flavour is ok. If u are craving for a plate, go for it.
Jean Teo
2. Peter Fried Kway Teow Mee
| Key Services | Char Kway Teow |
| Address | 6 Tanjong Pagar Plaza, #02-05, Singapore 081006 |
| Phone | +65 9817 3079 |
| Operating Hours | Mon-Fri 10:30am to 7pm, Sat 10:30am to 4pm |
At Tanjong Pagar Plaza, Three varieties of CKT are available: with fish cakes and cockles ($3.50/ $4.50), Chinese sausage ($4/ $5), and seafood ($4.50/ $5.50). One item to bear in mind is that rather than boiling their kway teow in water,
Client Testimonial:
Juicy and tasty fried kway teow with nice wok hei. Can choose different ingredients.
KH Chong
3. Hill Street Char Kway Teow
| Key Services | Char Kway Teow |
| Address | 16 Bedok South Road, #01-41, Pasar 16@Bedok, Singapore 460016 |
| Phone | +65 6442 1763 |
| Operating Hours | Tue-Sat 10:30am to 4:45pm |
The Hill Street Char Kway Teow here is a cut above the rest. It’s regarded as one of Singapore’s top 10 Char Kway Teow, if not the finest.
After the founder, Mr Ng Chang Siang, died, his son took over the business. You may also see his aunt frying there now.
Smoked fish and beef kebabs, a dish known as “silog” in the Philippines, are available at some restaurants. This fried kway teow ($3.50/4.00) is popular in Singapore because of its spicy chili sauce and crunchy bean sprouts with Chinese chives that give it an unique flavor profile.
For many years, it’s been cooked in a two-cycle stir-fry process. The first cycle starts with wok-frying a large part of kway teow noodles in some light soy sauce. The noodles are placed in many bowls and divided into smaller pieces for the second stirring. During the second cycle, a darker soy sauce as well as the major components are added.
Client Testimonial:
Absolute heaven I rank it as no.1 in sg
Queue is always lone no matter what time u come (even during CB)
But the rears is a fragrant plate of Char Kuay Teow that’s just moist enough and littered with out bits of heavenly lard
Stephen Wee
4. Dong Ji Fried Kway Teow
| Key Services | Char Kway Teow |
| Website | https://www.facebook.com/dongjifriedkwayteow/ |
| Address | Old Airport Road Food Centre #01-138, Old Airport Road, Singapore 390001 |
| Operating Hours | 10am – 2pm (Mon – Sun) |
Despite the fact that Lao Fu Zi Fried Kway Teow at Old Airport Road Food Centre received the better success with the Michelin Bib Gourmand award, there are fans who believe that Dong Ji Fried Kway Teow is the superior stall.
The parking lot is located at the rear of the food market, and it can get crowded earlier in the day.
The hawker prepares enormous portions of Fried Kway Teow with Egg ($3, $4) on demand using fresh ingredients and a wok.
However, if you prefer a dark and sweet flavor, you will notice that this is quite distinct. There isn’t much of a dark sauce in here; instead, the smokiness and garlicky flavors are very strong.
Client Testimonial:
Came here on a Wednesday night, my order was made fresh. It was a long wait, but it’s my preferred Char Kway Teow so far. The noodles were mostly the wide, flat rice noodles. It was on the dry side. The sauce was salty and sweet. The experience of waiting at the front of the queuing, peeking over her shoulder as she prepares your order step-by-step was kind of nice.
Carter F
5. No.18 Zion Road Fried Kway Teow
| Key Services | Char Kway Teow |
| Address | Stall 17, Zion Riverside Food Centre 70 Zion Road, Singapore 247792 |
| Phone | +65 9868 5507 |
| Operating Hours | Daily 12:00 – 15:00, 18:30 – 23:00 Closed on alt Mondays |
If you’re searching for a Michelin-recognized stall, No. 18 Zion Road Fried Kway Teow is another option. The eggy char kway teow here costs from $4 to $8 per portion, and it’s said to be more eggy and fragrant with a deep wok hei flavor. It is also reported to be more sweet and darker than other CKT varieties, with an even distribution of ingredients to noodles.
The hours-long lines at the iconic food stalls are par for the course. While there will undoubtedly be a wait, it will more than pay off.
Client Testimonial:
This is one of my top 5 local char kway teow stalls. Read several reviews that standard has dropped, so came to verify. They still retained the same ingredients of lup cheong, fishcakes, clives and cockles. The crispy pork lard hides within the dish but you know it’s there when it crunches in your bite. Taste wise it’s still there but probably just slightly lower, maybe due to the different grade of smaller sized cockles. Overall, this is still a decent plate of char kway teow and I would not mind queuing for it.
6. Heng Huat Fried Kway Tiao
| Key Services | Char Kway Teow |
| Address | 121 Pasir Panjang Road, #01-36, Pasir Panjang Food Centre, Singapore 118543 |
| Phone | +65 9735 5236 |
| Operating Hours | Mon-Sat 12pm to 9pm |
For a less sinful char kway teow, try Heng Huat Fried Kway Tiao. CKT is fried with chye poh and topped with a mountain of cai xin, so you can anticipate a little saltiness from the chye poh and cleaner-tasting CKT as a result of the boiled greens.
You may also upgrade your CKT by ordering the Fried Kway Tiao with Oyster ($10), which has the same char kway teow as the previous dish, but is topped with an oyster omelette.
Client Testimonial:
One of the best char kway teow in Singapore with lots of vegetables.
Sharon
7. 91 FRIED KWAY TEOW MEE
| Key Services | Char Kway Teow |
| Website | https://www.misstamchiak.com/91-fried-kway-teow-mee/ |
| Address | 01-91 Golden Mile Food Centre 505 Beach Road, Singapore 199583 |
| Phone | +65 9830 0965 |
| Operating Hours | Daily: 11:00 – 21:00. Closed on Mondays |
Despite the fact that there is no lard on its plate, fried kway teow at 91 Fried Kway Teow Mee in Golden Mile Food Centre has a devoted following. If you’re looking for a hearty lunch or dinner, this greentextured brown fried kway teow will do the trick.
Client Testimonial:
After all these years, this is still one of my favourite Fried Kway Teow.
Love the generous vegetables they put onto of the noodles. This is the slightly moist type which I prefer. Eggs is generous too & the additional fried ikan bilis really adds a nice crunchy texture to every bite.
They increased prices slightly to $4.20 & 5.20, but there’s also 2 pcs of de shelled prawns.
Every ingredient is fresh.
Kelvin Wee
8. Apollo Fresh Cockle Fried Kway Teow
| Key Services | Char Kway Teow |
| Address | 84 Marine Parade Central, #01-27, Marine Parade Central Market & Food Centre, Singapore 440084 |
| Operating Hours | Wed-Mon 9am to 1:30pm |
If you’re looking for a hearty, wet-style char kway teow with lots of cockles and toppings, head to Apollo Fresh Cockle Fried Kway Teow in Marine Parade. The char kway teow is available in three sizes ($4/$5/$6) there. It’s sweet and creamy, with a smooth texture
Client Testimonial:
I Love Char Kway Teow, but mostly the dry kind; but that’s until I was introduced to this version in Marine Parade!
It’s soggy, it’s garlicky, it’s sweet, but it’s the stuff CKT dreams are made of!
1 plate of this, and you’re longing for more!
One of the best I’ve ever eaten
Teck Chye Yeo
9. Outram Park Char Kway Teow
| Key Services | Char Kway Teow |
| Address | Hong Lim Food Centre #02-17 Blk 531A Upper Cross Street, Singapore 510531 |
| Phone | +65 9838 7619 |
| Operating Hours | Mon – Sat: 06:00 – 16:30 Closed on Sun and PH |
Outram Park Char Kway Teow is a well-known Singaporean dish that has been around since the 1930s. Apart from their lengthy history, they’re also known for their gao wok hei and big cockles in their CKT. The average cost of each meal is $4, and you may add $2 for extra cockles or $0.50 for an additional egg to your order. It’s somewhat wetter and sweeter than other CKT stalls. Expect a line as this is perhaps one of Singapore’s most well-known char kway teow vendors, but it will be worth the wait.
Client Testimonial:
Well many reviews here said it is not as good as last time…
I am so sad because it is the first time for me. The noodle is decent quite nice for me. The cockles is fantastic, sweet and juicy.
It is the BEST cockles I ever eat in CKT!
Staffs, very friendly.
Leng
10. Hai Kee Teochew Char Kway Teow
| Key Services | Char Kway Teow |
| Website | 11 Telok Blangah Crescent, #01-102, Singapore 090011 |
| Operating Hours | Mon-Sat 4:30pm to 9pm |
Hai Kee Teochew Char Kway Teow, which has been around for more than four decades, is another well-known favorite. Mr Loh Kwee Leng, the founder of Hai Kee Teochew Char Kway Teow (which was founded in 1967), has been serving CKT for over 50 years! The CKT ($4/$5) at Hai Kee is straightforward and traditional; it includes a lot of cockles, bean sprouts, and fried lard. It has a robust wok hei and is fried in a watery state.
Expect a 45-minute to 1-hour wait at this CKT location in Singapore, which is one of the most popular. Because he fries only one plate of char kway teow at a time, there are lengthy queues!
Client Testimonial:
One of the few very good old school Char Kway Teow (CKT) stalls in Singapore. Have followed the chef since he was at the demolished Margaret Drive hawker. Long queues are expected as he works solo and fries every order individually. This is probably one reason why each plate of CKT tastes so good. His CKT is slightly towards the soggy version. Pork lard occasionally crunches as you bite. The cockles are fresh and juicy.
Definitely worth going out of the way or making a special trip down to queue when having cravings for CKT.
Alvin Mah
11. Guan Kee Fried Kway Teow
There are also a number of CKT stalls that have received the Michelin Bib Gourmand award for excellent cuisine, including Siu Chiew Fried Kway Teow (a recipient of the Michelin Bib Gourmand award for good cooking) and Du’s Chicken Rice, which is known for its wide range. It’s said that because the ingredients are plentiful, and the CKT is not too oily, their fans like it. Head down as soon as possible since they frequently sell out before closing!
| Key Services | Char Kway Teow |
| Website | https://www.facebook.com/guankee.ckt/ |
| Address | 20 Ghim Moh Road, #01-19, Ghim Moh Road Market & Food Centre, Singapore 270020 |
| Operating Hours | Tue-Wed 7:30am to 2pm, Sat 7:30am to 2pm |
Client Testimonial:
Super char kway teow. It’s not too oily. Has generous portion of egg, fresh green vegetables. Not the sweet black sauce kind of char kway teow. very fragrant with wok hei. Go early in the morning. It’s the fastest way to get a plate
D L
12. Bendemeer Fresh Cockles Fried Kway Teow
| Key Services | Char Kway Teow |
| Address | 409 Ang Mo Kio Avenue 10, #01-13, 409 AMK Market And Food Centre, Singapore 560409 |
| Operating Hours | Tue-Sun 11am to 6:30pm |
Bendemeer Fresh Cockles Fried Kway Teow is located inside AMK Market And Food Centre, which is also known as Soo Lee Heng. It’s a father-and-son team that runs the place, with each of them having their own distinct style of char kway teow ($3.50/$4.50)! When the father is in the kitchen, expect a saucy and wet CKT, but when the son is behind the wok, you’ll get a drier and more wok hei-filled CKT.
Client Testimonial:
Tasty fried kway teow a little on the sweet side. Noodles were wet and chopped up when served, so a spoon was offered to help scoop the cut-up noodles.
The bigger plate was priced at $4.50, but is a lady’s meal portion. A tad overpriced, and lost a star rating.
Marky815 YY
13. 133 Penang Authentic
| Key Services | Char Kway Teow |
| Address | 51 Upper Bukit Timah Road, #02-193, Bukit Timah Market & Food Centre, Singapore 588215 |
| Operating Hours | Thurs-Tue 9am to 3pm |
Penang Authentic is located at the Bukit Timah Market & Food Centre. The char kway teow ($4/$6/$8) is available with lup cheong, bean sprouts, fish cakes, and prawns here. Penang-style CKT is a more savory variation of char kway teow, with a lighter brown color. As a result, look for less sweet and more delicate tastes than you may expect from traditional CKT.
Client Testimonial:
Enjoyed the medium Penang char kway teow with cockles ($7). The kway teow and flavour were great though there were only a few small cockles and prawns.
Royal Pears
14. Day and Night Fried Kway Teow
| Key Services | Char Kway Teow |
| Address | 163 Bukit Merah Central, #02-41, Bukit Merah Central Food Centre, Singapore 150163 |
| Phone | +65 9640 4870 |
| Operating Hours | Fri-Wed 10am to 8pm |
Fried Kway Teow from Day or Night is distinguished from the competition by its small kway teow that practically tastes like pad thai. Other than the noodle sort, the CKT ($3/$4) here is comparable to other well-known CKT restaurants in Singapore, according to critics. It’s jam-packed with stuff, has a lot of wok hei, and leans towards a sweet and wet style.
Client Testimonial:
Hard to find such a good plate of fried kway teow nowadays, it fried with cockles, fish cakes slices, Chinese sausages, chives and egg. They use the thin kway teow instead of the usual fat kway teow. The taste is just right and they put the fried pork lard at the side. Thumbs up!
Wai Chan
15. Fried Kway Teow Mee
| Key Services | Char Kway Teow |
| Address | 2 Seah Im Road, #01-26, Seah Im Food Centre, Singapore 099114 |
| Operating Hours | Daily 7:30am to 8:30pm |
Fried Kuay Teaw Mee is a hidden char kway teow gem—Fried Kuay Teaw Mee—located at Seah Im Food Centre. They offer delicious char kway teow, but they are more well-known for their fried carrot cake (from $3). The palette is fairly basic, with only fishcakes, bean sprouts, and eggs in it, but what draws attention to these customers is the strong wok hei aroma. Furthermore, the noodles tend to be drier than other CKT varieties.
Client Testimonial:
The name of the stall may be Fried Kuay Teaw Mee but this auntie fries one fo the BEST Chye Tau Kueh in Singapore.
Located at Seah Im Hawker Centre catering to the weekday office lunch crowd, the $3.00 Chye Tau Kueh is fried with eggs until you get burnt ends and paired with caramelised dark soya sauce to give you a sweet after taste.
Highly recommended
Soo Hen Yeo
Char Kway Teow Singapore
Singaporeans love their char kway teow. This dish is a favorite for many locals, but the quality of ingredients can vary from place to place. There are over 300 stalls in Singapore that sell this hawker food, so it’s important to know where you should go if you want good tasting noodles with plenty of wok hei. You won’t be disappointed by any on our list!
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Frequently Asked Questions (FAQ)
If you have any questions about Char Kway Teow in Singapore, you can refer to the frequently asked questions (FAQ) about the best Char Kway Teow Singapore below:
What is Char Kway Teow?
Char Kway Teow is a popular hawker dish in Singapore that consists of flat noodles stir-fried with vegetable oil, dark soy sauce, fresh rice noodles, lup cheong (Chinese sausage), beansprouts, fishcakes and prawns. It is often served sweet and wet style and can be garnished.
Is Char Kway Teow vegetarian?
No, Char Kway Teow usually contains lup cheong (Chinese sausage) and prawns which are not vegetarian-friendly ingredients. However, some stalls may offer a vegetarian version of the dish.
Do all Char Kway Teow stall serve the same dish?
No, each Char Kway Teow stall has its own unique recipe and style of cooking. Some stalls may specialize in a certain type of noodle or use more ingredients than others. It is best to try different stalls to find out which one you like best.
How much does Char Kway Teow cost?
Char Kway Teow usually costs between $3 and $5 depending on the amount of ingredients used.
Additional Useful Articles
If you are looking for other useful guides and articles about Char Kway Teow in Singapore, check them out below:
