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Steakhouse Melbourne
Many people go only for the steak, while others demand nice, fresh cuisine. Before going to a steakhouse, get some reviews and ratings so that you never have any food-related concerns while eating steak. Many steakhouses are designed with the customer’s needs in mind. Some steakhouses offer unique and unusual foods that you have never seen before. This is why you should be aware of the top steakhouse Melbourne has to offer.
1. Grossi Florentino
| Key Services | Italian Cuisine, Full Bar Available, Indoor Seating, Vegetarian Friendly, Date Night |
| Website | https://www.florentino.com.au/ |
| Address | 80 Bourke St, Melbourne VIC 3000, Australia |
| Phone | +61 3 9662 1811 |
| enquiries@grossiflorentino.com | |
| Operating Hours | 24 Hrs. Mondays – Saturdays |
Since opening in 1928, Florentino has been one of Melbourne’s most recognizable restaurants, and it has played a role in shaping the city’s evolving approach to hospitality and cuisine. After the Grossi family seized control in 1999, the restaurant changed its name to Grossi Florentino. Grossi Florentino’s legendary hospitality throughout the last century has won the hearts of many, and his restaurant is well-known and highly regarded. They honor the traditions of their ancestral homeland of Italy as well as the bounty of their modern home of Australia by incorporating both into their culinary offerings. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- Elegant yet comfortable dining room
- Attentive and professional waitstaff
- Seasonal Italian fare with an emphasis on steak
Customer Testimonial:
“Exceptional grill and truely exceptional degustation menu upstairs. The chef here is truely MasterChef! Always love visiting them and experiencing beautiful full and equally amazing service.”
Meera Batra
2. Vlado’s
| Key Services | Steak, Modern Australian Cuisine, Full Bar Available, Table Booking Recommended, Set Menu, Craft Beer |
| Website | https://www.vlados.com.au/ |
| Address | 61 Bridge Rd, Richmond VIC 3121, Australia |
| Phone | +61 3 9428 5833 |
| christina@gregurek.com.au | |
| Operating Hours | 6PM – 10:30PM Wednesdays, Saturdays | 12PM – 2PM; 6PM – 10:30PM Thursdays – Fridays |
Within walking distance of Australia’s central business district, Vlado’s has a reputation as the country’s finest steakhouse. Almost fifty years have passed since my father, Vlado, first opened the doors, yet nothing has changed within, and the walls still greet you with a warm welcome. Explore your surroundings. What I say will stick with you, and you will understand what I mean. The restaurant is run according to Vlado’s strict guiding principles, guiding philosophy, and guiding procedures. Here, serving the best possible beef that Australia has to offer is always their top priority. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- focuses on steak.
- Family-owned and operated
- welcoming atmosphere
Customer Testimonial:
“Very yummy warm bread & butter. Perfectly cooked steak, great mustard. And a very warm atmosphere. Will come back again.”
Chloe Wang
3. Gimlet
| Key Services | Deco-styled Cocktail Bar, European Cuisine, Full Bar Available, Serves Cocktails, Indoor Seating |
| Website | https://gimlet.melbourne/ |
| Address | 33 Russell St, Melbourne VIC 3000, Australia |
| Phone | +61 3 9277 9777 |
| frontdesk@gimlet.melbourne | |
| Operating Hours | 12PM – 12AM Sundays – Thursdays | 12PM – 1AM Fridays – Saturdays |
Their cocktail bar and dining room, located in a historic 1920s building on leafy Russell Street, bring traditional European flair to the centre of Melbourne. Step into a world of nostalgia and glitz at the Cavendish House, a Chicago-style historic beauty lavishly reinvented by Andrew McConnell and Acme & Co. From informal catch-ups at the bar to quiet booths and an exquisite dining stage overlooking the city streets, it’s a location for all seasons and occasions. The cuisine, like the atmosphere, is versatile, ranging from oysters and nibbles to shared main courses of quality wood-fired meats and shellfish. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- An exquisite dining stage
- Cocktail bar
- Versatile European fare
Customer Testimonial:
“Great service, and quality food. Got the bread, kingfish, T-bone steak, artichoke, and potatoes. Very full in the end. Steak was the star – clean & beefy. Could taste the dry-age. All item presented well and waiter recommended a great wine pairing. Best dish of the night was the chocolate cake 100/10”
Benjamin Cheong
4. Pascale Bar & Grill
| Key Services | European-style Bistro, Open Kitchen, Wagyu Steak, Beef Tartare, Oysters, Starters, Cocktails, Desserts, Full Bar Available, Wi-Fi, Pre-theatre Menu, Vegetarian Friendly |
| Website | https://www.pascalebarandgrill.com.au/ |
| Address | Level 1/133 Russell St, Melbourne VIC 3000, Australia |
| Phone | +61 3 8636 8808 |
| pascale_qtmelbourne@evt.com | |
| Operating Hours | 6PM – 10PM Thursdays | 6PM – 11PM Fridays – Saturdays |
A contemporary bar and grill informs the extensive menu at this open-concept restaurant in the heart of QT Melbourne. Theatrics are heightened by the fact that diners can see as their food is prepared. Fresh vegetables and herbs from the rooftop garden of QT Melbourne are used in the kitchen’s dishes, along with other locally sourced ingredients. The product is polished and thorough, with an impressive wine selection. Pascale’s Bar is right by the hotel’s main entrance. It’s the hotel’s social hub, and its drinks are inspired by the lively French Quarter in New Orleans. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- Open concept kitchen
- Rooftop garden
- Great wine selection
Customer Testimonial:
“Wonderful service. Great vibe created with dynamic, art deco styling, open kitchen and tasteful ambient music. Expectedly pricey so best reserved for a special occasion. Steak perfectly cooked. Only complaint was being charged for still water.”
Samuel Amoako
5. Steak Ministry Bar & Grill
| Key Services | Specialising In Prime Cuts Of Meat, Full Bar Available, Wi-fi, Outdoor Seating, Vegetarian Friendly |
| Website | https://steakministry.com.au/ |
| Address | 39-51 Kingsway, Glen Waverley VIC 3150, Australia |
| Phone | +61 3 9560 1818 |
| info@steakministry.com.au | |
| Operating Hours | 5PM – 10PM Mondays – Thursdays | 12PM – 3PM; 5PM – 10PM Fridays – Sundays |
The need for a steak specialist in Glen Waverley has been unmet for quite some time, but now there is a Steak Ministry to provide that service. They are committed to providing a steak experience unlike any other by specializing in excellent cuts of meat and utilizing only the finest techniques for preparing and serving them. Whether you want a delicate sirloin, a seared T-bone with a pink center, the marbled flavor of a ribeye or Scotch fillet, or something else entirely, they can bring it to your table prepared just as you like it. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- steak specialist
- excellent cuts of meat
- finest techniques
Customer Testimonial:
“Great to see this gem of a steakhouse has not missed a beat since the first time we visited years ago. Very accommodating with our large group booking even though I had to push my booking time to a later session on a busy Saturday evening. Service excellent as usual and steaks cooked to perfection just like all times.”
Adrian H.
6. The Railway Club Hotel
| Key Services | Steakhouse, Old School Pub, Sea Food, Onion Rings, Oysters, Sides, Mushrooms, Dessert, Gluten Free Options, Vegetarian Friendly, Live Sports Screening |
| Website | https://www.railwayclubhotel.com.au/ |
| Address | 107 Raglan St, Port Melbourne VIC 3207, Australia |
| Phone | +61 3 9645 1661 |
| info@railwayclubhotel.com.au | |
| Operating Hours | 11PM – 12AM Mondays – Saturdays | 11PM – 11PM Sundays |
The Railway Club Hotel has been one of Melbourne’s busiest dining establishments for nearly four decades. Its mood and atmosphere have withstood the test of time. No pretension, just real Port Melbourne style. You can choose your own meat from their display refrigerator and see it being prepared to perfection in their open kitchen. With such an impressive selection of cuts and sizes, they never disappoint. However, it’s not all about the steaks. Additionally, they are renowned for their excellent seafood and an extensive assortment of specials. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- Established steakhouse
- Busy dining establishment
- Prepared in an open kitchen
Customer Testimonial:
“Amazing food and service. We absolutely loved it. All the dishes were equally delicious and there was something for everyone in the menu. Oysters were particularly lovely. The staff and the ambiance were great. We highly recommend RCH and can’t wait to be back again.”
Kushi Perera
7. Angus & Bon
| Key Services | Moreish Modern Australian Food, Steaks Set, New Aged European Cuisine, Wine And Beer, Vegetarian Friendly, Serves Cocktails, Vegan Options, Craft Beer, Gluten Free Options |
| Website | https://www.angusandbon.com.au/ |
| Address | 168 Greville St, Prahran VIC 3181, Australia |
| Phone | +61 3 9533 9593 |
| reservations@angusandbon.com.au | |
| Operating Hours | 4PM – 10PM Tuesdays – Saturdays | 12PM – 9PM Sundays |
Angus & Bon, housed in the 1928-built former Prahran Post Office, channels New York hospitality enterprises exuding casual elegance. This chic steakhouse and brunch destination is elevating the steaks on the south side. Their staff is committed to wood-fired cuisine and is always experimenting with wood-grill flavors, even in salads and beverages. Their cuisine is aimed at being low in pretentiousness and high in freshness and flavor, with beef sourced only from Australia’s finest farms. The bar and restaurant, each with its own menu, feature the wood-grilled flavors of asparagus, seafood, and beef that have been seared. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- Chic steakhouse
- Experimenting with wood-grill flavors
- Low in pretentiousness
Customer Testimonial:
“Lovely steak dinner here. The 800g grass-fed rib eye was very tasty, and cooked just nicely at medium.”
Hui Ling Tan
8. Entrecôte
| Key Services | French Inspired Cuisine and Decor, Steak |
| Website | https://www.entrecote.com.au/ |
| Address | 142-144 Greville St, Prahran VIC 3181, Australia |
| Phone | +61 3 9804 5468 |
| dine@entrecote.com.au | |
| Operating Hours | 12PM – 11PM Sundays – Thursdays | 12PM – 12AM Fridays – Saturdays |
Another stunning French-inspired restaurant, Entrecôte, is a local favorite renowned for its excellent beef dishes and a wide variety of tasty menu options. The Filet de Boeuf at Prahan’s is a top-seller, and it’s a big part of why the restaurant is so successful in the area. They welcome customers for breakfast and lunch. Though it’s on the pricier end of the steakhouse scale in Melbourne, this place doesn’t pretend to be better than the others. The food is a fusion of classic French methods and native Australian flavors. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- A French-inspired steakhouse
- Filet de Boeuf is a top seller…
- A Fusion of classic French and Australian flavors
Customer Testimonial:
“My favourite restaurant, I eat here every time I’m back in Melbourne and it never fails to amaze. Went to the new Prahan spot for the first time for my 30th and it was just as good as ever. Seafood and the steak are always highlights, also love a few caviar bumps”
Lyndon Burke
9. A Hereford Beefstouw
| Key Services | Nordic Style Menu, Danish Designed Setting, Potato Gratin, Eye Fillet, Sides, Dessert, Wine, Beef, Full Bar Available, Serves Cocktails, Table Booking Recommended, Indoor Seating |
| Website | https://beefstouw.com/restaurants/melbourne-australien |
| Address | 22 Duckboard Pl, Melbourne VIC 3000, Australia |
| Phone | +61 3 9654 8297 |
| info@a-h-b.dk | |
| Operating Hours | 5:30PM – 10:30PM Saturday – Mondays; Wednesdays | 11:30AM – 10:30PM Thursdays – Fridays |
The focus of a Hereford Beefstouw is on premium cuts of beef and fine wines, but the aesthetics of the venue are just as important as the food and drink. Their long history of collaboration with well-known artists and designers allows us to regularly elevate the visual quality of your dining experience. Every customer at a Hereford Beefstouw may find a dish to their liking thanks to the restaurant’s extensive menu with a wide selection of cuts. They promise that every piece of their meat will be tender, juicy, and of the highest quality. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- It focuses on premium cuts of beef.
- A long history of collaboration with artists and designers
- Extensive menu
Customer Testimonial:
“Very nice meat in here we order 1 tomahawk and ribs, enough for 4 person ( ligh meal ) ribs is very soft very nice. Dont bring your car, you need drink wine ^^ with it”
jai lim
10. Steer Dining Room
| Key Services | Curated Cuts Of Steak, Intimate Dining Room, Wagyu, Onion Rings, Steak, Sides, Oysters, Wine, Indoor Seating, Dairy Free, Degustation, Serves Cocktails |
| Website | https://steerdiningroom.com.au/ |
| Address | 15 Claremont St, South Yarra VIC 3141, Australia |
| Phone | +61 3 9827 1891 |
| info@steerdiningroom.com.au | |
| Operating Hours | 6PM – 10:30PM Tuesdays – Saturdays |
Their restaurant in the middle of South Yarra offers the most variety of Asian-influenced Australian Wagyu, Black Angus, and Hereford meat in the area. Their restaurant has a warm and inviting atmosphere that reflects the high quality of their cuisine. Find out what makes Steer one of a kind as a restaurant. Since 2009, they have worked hard to build strong relationships with their network of farmers and fishermen, who take great pride in their in-depth knowledge of the ingredients that will make a subtle but satisfying meal. This is why they are one of the top steakhouse Melbourne has to offer.
Key Differentiators:
- It offers a variety of Asian-influenced Australian Wagyu, Black Angus, and Hereford meats.
- The steakhouse has a warm and inviting atmosphere.
- It has built strong relationships with farmers and fishermen.
Customer Testimonial:
“Great experience, staffs were very attentive. Had the degustation meal experience which I may take 1 star out for the steak because we ordered medium rare but the main meat was a bit too rare. Overall it was one of the best experience I ever had.”
Amonlawan Chongsomjit
Steakhouse Melbourne
Overall, steak is typically seen as an extravagance, something to be enjoyed just once in a while, on a rare occasion, and so on. In any case, when it comes to steak, you want to make it count. Really excellent steakhouses will tell you where the meat originates from, and if the menu does not specify how the meat was fed and grown, the server will be able to fill in the gaps with accurate information. We hope this helps you locate the finest steakhouse Melbourne has to offer.
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