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Seafood Restaurant Sydney
Looking for the best seafood restaurant Sydney? Look no further than the Sydney Fish Markets! With a lot of seafood stalls, you’re sure to find something that takes your fancy. From fresh seafood to delicious seafood dishes, the seafood restaurant Sydney has it all! In this blog post, we will take a closer look at some of the best seafood restaurant Sydney at the markets. So what are you waiting for? Start planning your trip today!
1) Sydney Fish Markets
| Key Service | Wide range of seafood dishes |
| Address | Bank St Pyrmont, NSW, Australia 2009 |
| Website | https://www.sydneyfishmarket.com.au/ |
| Phone | +61 2 9004 1100 |
| enquiries@sydneyfishmarket.com.au | |
| Operating Hours | Mon to Sat 7 AM to 4 PM |
The Sydney Fish Markets, also called Australia’s Seafood Capital, is a large marketplace that sells fresh seafood. Why not go to the market and see for yourself? Why not visit a seafood restaurant Sydney, which gets its fish here? The fish markets also have several restaurants that serve as excellent examples of the wonderful meals available here, such as Doyles and Fisherman’s Wharf.
Key Differentiators:
- Wide range of seafood dishes
- Allows you to have hands-on cooking experience
- Sydney’s leading seafood restaurant and market
Customer’s Review:
Fresh seafood! We had some sashimi from Peter’s, grilled platter for two from Nicholas Seafood, and aburi salmon from Sushi Bar. And the outdoor seating area is also great! Plenty of seats.
Yen Tand
2) Flying Fish
| Key Service | Extensive wine menu |
| Address | Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont NSW 2009 |
| Website | https://www.star.com.au/sydney/eat-and-drink/signature-dining/flying-fish |
| Phone | 1800 700 700 |
| Operating Hours | Lunch Saturday 12:00pm – 3:00pm Dinner Tuesday to Saturday 5:00pm – 10:00pm |
At The Star, you’ll go on a culinary adventure that delves into the very best from Australian and New Zealand seas with an Asian edge. The menu provides a wide selection of delectable dishes, such as the exquisite seafood platters or Give the well-loved Flying Fish mud crab with black pepper and curry leaves a go. There’s also a lengthy wine list that caters to the exquisite seafood on offer.
Key Differentiators:
- Minimal waste and maximum flavour
- Extensive wine menu
- Premium seafood dishes
Customer’s Review:
Great food great service! We ordered 1 starter, toothfish & pork cutlet for mains, 3 side dishes and a dessert. Can’t fault any of them! Might have over ordered for 2 but we just had to finish everything because they were so good.
Yee Wei Yeow
3) Sailmaker
| Key Service | Great customer service |
| Address | 161 Sussex Street, Sydney, New South Wales, Australia, 2000 |
| Website | https://www.hyatt.com/en-US/hotel/australia/hyatt-regency-sydney/sydrs/dining |
| Phone | +61280991234 |
| SYDRS-Sailmaker.Restaurant@hyatt.com | |
| Operating Hours | Tuesday to Friday: 12:00pm – 8:00pm Saturday: 2:00pm – 10:00pm |
Sailmaker recreates the region’s illustrious fishing history through its seasonal produce and a huge selection of seafood. Its waterfront locale provides the ideal setting for a fantastic dining experience. The restaurant has partnered with farmers and fishermen throughout New South Wales to develop a simple and elegant cuisine that shines the spotlight on some of Australia’s finest produce. We suggest champagne lobster with creamy ranch dressing and various seafood platters as appetizers.
Key Differentiators:
- Great customer service
- Unlimited sparkling wine
- Open for breakfast
Customer’s Review:
Amazing food, amazing service. Had Christmas lunch 2021, I am definitely going back for 2022. I can’t recommend enough.
Mica Crestana
4) Cirrus
| Key Service | Indoor and outdoor seating |
| Address | 10/23 Barangaroo Avenue Sydney, NSW, Australia 2000 |
| Website | https://www.cirrusdining.com.au/ |
| Phone | +61 2 9220 0111 |
| info@cirrusdining.com.au | |
| Operating Hours | Wednesday: 12:00 PM – 3:00 PM Thursday: 6:00 PM – 11:00 PM Friday: 12:00 PM – 3:00 PM 6:00 PM – 11:00 PM Saturday: 12:00 PM – 3:00 PM 5:30 PM – 11:00 PM Sunday: 12:00 PM – 3:00 PM 5:30 PM – 11:00 PM |
Cirrus is a contemporary seafood restaurant located on the waterfront at Barangaroo South. The restaurant’s main dishes include the Rainbow Trout with Citrus and Trout Roe Butter Sauce and Steamed Baby Barramundi with Radicchio and Red Wine Sauce, which are both inspired by sustainable fishing. Non-seafood eaters and vegetarians are also accommodated with a vegan menu.
Key Differentiators:
- Stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island
- Indoor and outdoor seating
- Produce from local growers and sustainably-caught seafood
Customer’s Review:
We walked in on a Saturday night for 6 people and luckily they were able to accommodate. The waitress looking after us was very friendly. We all went for the Cirrus Menu costing $119 per head, it was very filling in the end, food was decent.
Adelaide Khayad
5) Pilu At Freshwater
| Key Service | Mostly Sardinian cuisine |
| Address | Moore Road, Freshwater, NSW 2096 Australia |
| Website | https://pilu.com.au/ |
| Phone | 02 9938 3331 |
| Operating Hours | Monday – Friday 6:30am to 2:00pm Saturday and Sunday 7:00am to 3:00pm |
Pilu At Freshwater, a flawless Italian restaurant on Sydney’s northern beaches, is recognized for having the greatest Italian seafood in the city. The cuisine at this restaurant features some of the best seafood from Australia, as well as some incredible meat cuts. The kitchen at this restaurant serves up a variety of delectable dishes, including hand-rolled fregola with rock lobster, tomato, and salmon roe, as well as the Sa Cassola, a traditional Sardinian fish broth that includes fresh fish and shellfish.
Key Differentiators:
- Mostly Sardinian cuisine
- Highly accommodating when it comes to dietary requirements
- Excellent ambience
Customer’s Review:
Beautiful spot just off the beach at Freshwater. Sardinian style of cooking with an amazing wine list to match. A must try! Thank you for making our family lunch so special.
Isaac Herbert
6) Harbourfront Seafood Sydney
| Key Service | Serves delicious seafood platter |
| Address | Bay 1-3, 7-27 Circular Quay West, The Rocks, Sydney NSW |
| Website | https://thevenuescollection.com.au/venues/hfsr/ |
| Phone | 02 9251 0894 |
| book@harbourfrontseafoodrestaurant.com.au | |
| Operating Hours | THURSDAY – SUNDAY 11:30am – 11:00pm |
The Harbourfront Seafood Restaurant in Sydney is a five-star establishment that serves delicious fresh fish with stunning views of the port. Take in the beautiful Sydney Harbour Bridge and Opera House while sampling one of the many exquisite seafood dishes. Why not try the XO butter whole lobster, butterflied eastern king prawns, or grilled Moreton Bay bugs if you don’t want to have a seafood platter?
Key Differentiators:
- Picture-perfect area
- Serves delicious seafood platter
- Friendly staff
Customer’s Review:
Very nice view of the Harbour bridge, right on the water promenade. Had a table outside to enjoy the amazing view! Ordered the Balmain bugs and giant prawns and they were divine! well presented and dessert was a amazing! Will be back soon to have the raspberry sorbet.
Lenita “Lenitafam” D
7) Saint Peter
| Key Service | Innovative menu |
| Address | 362 Oxford St, Paddington, NSW |
| Website | https://www.saintpeter.com.au/ |
| Phone | 02 8937 2530 |
| hello@saintpeter.com.au | |
| Operating Hours | Lunch Thursday – Sunday // 12:00pm – 3:30pm Dinner Tuesday – Saturday // 5.30pm – late |
Saint Peter, the world-famous restaurant owned by chef and author Matt Jennings, specializes in seafood. Nothing is wasted here at the restaurant, which has an innovative cuisine that focuses on fresh, sustainable fish with nose-to-scale cooking. The food choices are varied, with dishes like oysters and a variety of other seafood favorites. Saint Peter’s famous fish charcuterie, which includes Moonfish guanciale, kingfish liver pâté, and albacore tuna ‘nduja on bread, is also available.
Key Differentiators:
- Only serves seafood
- Innovative menu
- Sustainable seafood with nose-to-scale cookery
Customer’s Review:
What an exceptional place. The food was top quality and all things delicately considered, from the biggest (charcoal flat head) to the smallest (amazing biquinho peppers). Service was really lovely, and despite being close to others the spacing was just spread enough apart for conversations. Loved the experience.
Josh Gibson
8) North Bondi Fish
| Key Service | Modern seafood restaurant |
| Address | 120 Ramsgate Ave, North Bondi NSW 2026, Australia |
| Website | https://www.northbondifish.com.au/ |
| Phone | 02 9130 2155 |
| res.northbondifish@solotel.com.au | |
| Operating Hours | Daily 12PM–12AM |
North Bondi Fish began as a six-month pop-up, and it has since evolved into an iconic seafood restaurant with distinctive dishes. The cuisine here is chock full of classics, including fish ‘n’ chips, moreton bay bugs with XO sauce, and even sashimi.
Key Differentiators:
- Iconic seafood eatery
- Serving creative dishes in an open space
- With lanterns and beachfront views
Customer’s Review:
A beautiful restaurant where the view is part of the beauty. Be sure to dive into their cocktail menu while you’re here!
Jack Smith
9) Rocker Bondi
| Key Service | Creative seafood dishes |
| Address | 5/39-53 Campbell Parade, North Bondi NSW 2026 |
| Website | https://www.rockerbondi.com.au/restaurant |
| Phone | (+61) 0451845269 |
| Operating Hours | Tuesday & Wednesday 4pm – 10pm Thursday to Sunday 12pm to late |
Restaurant Rocker’s Chris and Darren Robertson’s Restaurant Rocker in Bondi serves some fantastic food and desserts. The seasonal menu at this restaurant is full of daily specials as well as some classics on rotation, all made with fresh ingredients. From noon, the all-day lunch and dinner service offers a variety of fresh oysters, hearty salads, or the choice of freshly caught fish of the day paired with a rotating steak cut.
Key Differentiators:
- Passionate about fresh and wholesome flavours
- Open for lunch and dinner
- Daily specials
Customer’s Review:
Experience a fantastic winter menu bottomless brunch at Rocker at Bondi. The food here were delicious and the perfect comfort meal this winter. Friendly service and a lovely ambiance for a catch up with friends and/or family.
Olivia Food Blog
10) Jonah’s Restaurant
| Key Service | Hillside seafood restaurant |
| Address | 69 Bynya Road Whale Beach, Sydney Australia 2107 |
| Website | https://www.jonahs.com.au/dine/ |
| Phone | +61 2 9974 5599 |
| Operating Hours | Thursday, Friday, Saturday and Sunday 12-2:30pm and 6:30-8:30pm |
Ever since 1929, Jonah’s Restaurant has been known for its fresh seafood. Celebrities like Joan Collins and Justin Bieber have dined here, enjoying dishes like grilled prawns with bisque béchamel and a three-tiered seafood platter complete with oysters, scallops, octopus, lobster, prawns, and sashimi.
Key Differentiators:
- Seasonal menu offering the finest local produce
- On a hillside with views of Dolphin Bay
- With floor to ceiling glass windows
Customer’s Review:
Another gem in my list of top 5 restaurants in Sydney. Simply a must for anyone who enjoys ocean views, fine dining, friendly professional service and a special experience. I took my wife here for her 40th and it was money well spent.
The Hummel
11) Lugarno Seafood
| Key Service | Market fresh local seafood |
| Address | 1220 Forest Rd, Lugarno, NSW, 2210 |
| Website | https://www.lugarnoseafood.com/ |
| Phone | 02 9119 1809 |
| info@lugarnoseafood.com | |
| Operating Hours | Open Lunch & Dinner 7 Days |
For almost three decades, Lugarno Seafood has served fresh and delicious seafood every day. The views provide the perfect ambiance for an excellent meal as it overlooks the Georges River. Pan Grilled Tasmanian Salmon Fillet with warm potato salad & salsa verde or perhaps give the whole lobster mornay with a side seasonal steamed green vegetables are two of the many delectable dishes available. All kinds of people will enjoy what’s on offer here at Lugarno Seafood.
Key Differentiators:
- Special-occasion restaurant by the river
- With floor-to-ceiling windows
- Gourmet menu & high tea
Customer’s Review:
I had a spectacular dining experience on the ANZAC day. The seafood was fresh and so delicious! The seafood chowder is a must try. They are so accommodating and entertaining. The food was perfect with the riverside ambiance.
Nestor
12) Love.fish Barangaroo
| Key Service | Waterfront seafood restaurant |
| Address | Wulugul Walk, 7/23 Barangaroo Avenue, Barangaroo NSW 2000 |
| Website | https://www.lovefish.com.au/ |
| Phone | (02) 8077 3700 |
| eat@lovefish.com.au | |
| Operating Hours | Monday Closed Tuesday Closed Wednesday 12–3PM, 5–9PM Thursday 12–3PM, 5–9PM Friday 12–3PM, 5:15–9:30PM Saturday 12–3PM, 5:30–9:45PM Sunday 12–4PM |
Love.fish at Barangaroo is a popular spot for its fresh, cheap seafood that comes from sustainable sources. The beautiful waterfront setting doesn’t hurt either. You can find local oysters, crustaceans, raw fish, whole fish and even shareable platters on the menu – all of which come from environmentally responsible fisheries
Key Differentiators:
- Locally-sourced seafood
- Spacious, stylish location
- Casual Australian seafood restaurant
Customer’s Review:
The food, ambience and service was impeccable. Menu was interesting and unique (which is what we were looking for). The staff accommodated our request to move tables, even though we were walk-ins. Pricing was modest and food delicious and satisfied the appetite.
Jane
13) Chiosco by Ormeggio
| Key Service | Italian seafood restaurant |
| Address | d’Albora Marina, Spit Rd, Mosman NSW 2088, Australia |
| Website | https://www.chiosco.com.au/ |
| Phone | +61 2 9046 7333 |
| Operating Hours | Monday Closed Tuesday 11:30AM–4:30PM Wednesday 11:30AM–4:30PM, 5:30–8:30PM Thursday 11:30AM–4:30PM, 5:30–8:30PM Friday 11:30AM–4:30PM, 5:30–8:30PM Saturday 11:30AM–4:30PM, 5:30–8:30PM Sunday 11:30AM–4:30PM, 5–8:30PM |
Ormeggio at the Spit is a casual counterpart to Alessandro Pavoni’s famed Italian restaurant, Ormeggio. The food and service are just as great here as they are at Ormeggio, but the ambience and dishes are somewhat more laid-back. Settle in with some antipasti on the dock and enjoy the scenery.
Key Differentiators:
- Attentive staff
- Wide variety of food
- Large portions
Customer’s Review:
The starters were nice! Oysters were fresh & the calamari was perfectly cooked and enjoyed the sourdough. For the mains, the Pumpkin ravioli and seafood spaghetti were great as well, however didn’t find the swordfish or the veal to my liking.
Daryl Nguyen
14) Ormeggio at the Spit
| Key Service | Innovative Italian seafood restaurant |
| Address | D’Albora Marina The Spit, Spit Road Mosman 2088 |
| Website | https://www.ormeggio.com.au/ |
| Phone | +612 9969 4088 |
| info@ormeggio.com.au | |
| Operating Hours | Monday Closed Tuesday Closed Wednesday Dinner from 5:30pm Thursday Dinner from 5:30pm Friday Lunch from 11:30am | Dinner from 5:30pm Saturday Lunch from 11:30am | Dinner from 5:30pm Sunday Lunch from 11:30am | Dinner from 5:30pm |
I doubt you’ll find another establishment quite like chef-restaurateur Alessandro Pavoni’s waterside institution. While the trifecta of seafood, crisp Italian wines and house-made gelato mostly succeeds in capturing the essence of a coastal Italian diner, those Middle Harbour views from Ormeggio’s breezy dining room make for a quintessential Sydney experience.
Key Differentiators:
- Made with locally sourced produce
- Stylish locale with a seaside deck
- High quality sustainable seafood
Customer’s Review:
Enjoyed the signature degustation. Always nice to do the matching wines as it gets you out of your wine comfort zone and trying new grape varieties. Ambience is nice down on the water at the marina. Service was really fast, good and friendly. Clearly well staffed. Enjoyed. Try one of their classic cocktails with a twist.
Anthony Hughes
15) Mimi’s
| Key Service | A seaside spot with a Mediterranean bent |
| Address | Coogee Pavilion, Middle Level, 130A Beach St, Coogee 2034 |
| Website | https://merivale.com/venues/mimis/ |
| Phone | Bookings & Enquiries +61 2 9114 7324 Private Dining Enquiries +61 2 9114 7384 |
| Operating Hours | Wed, Thu12:00 pm – 3:00 pm, 6:00 pm – 9:30 pm Fri, Sat12:00 pm – 3:00 pm, 6:30 pm – 9:30 pm Sun12:00 pm – 3:00 pm, 6:30 pm – 8:00 pm |
Curvaceous, pastel-hued dining room? We’re talking about an old-world European level of elegance. This refined eatery is found on the middle level of Coogee Pavilion and might just be Merivale’s magnum opus. A focus on premium Australian produce speaks to their beachside location. With dishes like josper boned chicken served with summer greens and black truffle mayonnaise – who could say no?
Key Differentiators:
- Relaxed atmosphere
- Attentive service
- Excellent array of food
Customer’s Review:
We went to celebrate our friend’s birthday and the service was absolutely amazing. This review is not only to highlight the food and drinks but the staff that helped us during our visit. Everyone was truly polite and interesting in their own way. I had a chat with some of them and I loved how sincere their approach was. I would definitely recommend this place to anyone that value an honest service and incredible food of course.
C Kurochan
16) Mohr Fish
| Key Service | Generous serving with great fish and nicely cooked chips |
| Address | GF 116, Devonshire St, Surry Hills NSW |
| Website | https://mohrfish.com.au/ |
| Phone | 02 9318 1326 |
| Operating Hours | Monday – Sunday: 11:30 AM – 3:00 PM 5:00 PM – 10:00 PM |
At Chef Hans Mohr’s restaurant, you’ll find seafood basics that are fresh, tasty and simple – just like a home-cooked meal. This Surry Hills institution has relocated to a larger space down the hill from its original corner spot next to the Shakespeare Hotel.
Key Differentiators:
- Relaxed hub with blue & white decor
- Cooking seafood dishes & fried fish
- Convenient location
- Huge portions
Customer’s Review:
Located in a corner location, the restaurant is light, open and intimately friendly. Staff are polite and service is prompt. We had a standard F&C and a fish pie. Serves were a good size and food was extremely tasty! Coffee was good too! Price is not cheap but ok for the quantity and quality.
Tim Owen
17) Fish Butchery Waterloo
| Key Service | Fish and chips are seasoned with their own house-made seasoning spices |
| Address | 388 Oxford St., Paddington, NSW 2021 |
| Website | https://fishbutchery.com.au/ |
| Phone | 02 8057 4765 |
| kitchen@fishbutchery.com.au | |
| Operating Hours | MONDAY – CLOSED TUESDAY – CLOSED WEDNESDAY 10AM – 7PM THURSDAY – 10AM – 7PM FRIDAY – 10AM – 7PM SATURDAY – 10AM – 7PM SUNDAY – 10AM – 6PM |
The Nilands’ second Fish Butchery, located in Paddington, is a more expansive version of the original. Takeaway items such as yellowfin tuna pies and banh mi made with scallop mortadella are still available for purchase. However, the dine-in menu increases the options even further.
Key Differentiators:
- Second location of The Niland’s Fish Butchery
- Takeaway seafood items such as pies and banh mi
- Dine-in menu with even more seafood options
Customer’s Review:
Absolutely amazing, nothing to fault. The double yellowfin cheeseburger is out of this world. The side salads are phenomenal, and the chips are great! 10/10 team, 100% will be back!
Luke Batiste
18) Charcoal Fish
| Key Service | Uses Australia’s native fishes |
| Address | 670 New South Head Road, Rose Bay |
| Website | https://www.charcoalfish.com/ |
| hello@charcoalfish.com | |
| Operating Hours | Mon, Wed, Thurs, Fri, Sat, Sun 12PM-3.00PM & 5PM-8.30PM |
Saint Peter’s Josh and Julie Niland’s Rose Bay fish ‘n’ chipper recreates the simple pleasure of a takeaway roast-chook dinner, but with fish. Murray Cod fillets were crackled to perfection, luxurious sides were served, and zero-waste bar created innovative zero-waste cocktails.
Key Differentiators:
- Pioneer of sustainable seafood
- Charcoal chicken shop concept
- Great range of sides
Customer’s Review:
Where do I start! Wow. Service and passion is obvious from the get go. Throughly enjoyed myself here and will be definitely a return customer. Very strong focus on sustainability. Fish (cod) was done off the best fish I’ve ever had. Thanks, team for the quality food and service.
Yousef Dablin
19) Fich at Petersham
| Key Service | Upscale seafood dishes |
| Address | Shop 3, 98-106 Audley Street Petersham, NSW 2049 |
| Website | https://fichpetersham.com/ |
| Operating Hours | Daily 11:30AM – 9PM |
Another example of Sydney’s many high-end fish ‘n’ chip shops. This one is run by two former Bennelong chefs, who have divided the business evenly: an upscale takeaway counter on one side serving creative takes on classic dishes, and a cozy restaurant on the other with a more expansive menu and Grifter beer on tap. The establishment has also become quite popular among some of the city’s best chefs.
Key Differentiators:
- Takeaway seafood classics
- Grifter beer on tap
- Popular with city’s best chefs
Customer’s Review:
Sublime food, authentic flavours that we remember from Portugal! Started off with fluffy inside and crispy outside cod croquettes and super smooth and full-of-flavour chowder. Then we had mussels in the best-smoked paprika sauce and melt-in-your-mouth pan-fried calamari! Best washed down with Portuguese Super Bock beer. We regretted being too fool to try their Portuguese tarts.
Konrad S
20) The Morrison Bar and Oyster Room
| Key Service | Seafood-focused brasserie |
| Address | 225 George Street (corner of Grosvenor St) Sydney NSW Australia 2000 |
| Website | https://themorrison.com.au/ |
| Phone | +61 2 9247 6744 |
| info@themorrison.com.au | |
| Operating Hours | Mon –Sun: 12:00 – late |
This New York-style pub is unique because it has its own oyster bar. The fresh oysters are served in many different ways, including Kilpatrick and deep-fried. In addition to the wonderful seafood, this brasserie also serves Aussie produce that is top quality. You can choose from a variety of sparkling wine or craft beer to drink with your meal.
Key Differentiators:
- Dedicated oyster bar
- Serves oysters in various guises
- Backed up by plenty of sparkling wine and craft beer
Customer’s Review:
I came here for $1.50 oysters on Wednesday night and I would visit again just for the oysters, but not the food. The service was nice and the oysters were the tastiest I have ever had, but there were shells left in some of the oyster. We also had the food here but it tasted very odd (not yummy) and we barely enjoyed eating it.
Annie Lin
Seafood Restaurant Sydney
Seafood lovers will find no shortage of seafood restaurants in Sydney. From the world-famous Saint Peter to the more casual Harbourfront Seafood Sydney, there is a seafood restaurant to suit everyone’s taste and budget. All of the seafood restaurant Sydney on our list boast excellent food and stunning views, making them perfect for date night or special occasions. So what are you waiting for? Visite these seafood restaurants in Sydney today!
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