7 Best Omakase Restaurants in Australia [2024]

Omakase Australia

You might not know omakase means “leave it up to the chef”, but you will after reading this article. Omakase is a style of Japanese food where chefs prepare different dishes on their own terms without any predetermined menu. Each omakase restaurant in Australia has its own unique twist that makes them special, no two are alike! And if you’re looking for some omakases with a little more bang for your buck, these restaurants are perfect for you.

1. Yoshii Omakase

Key Services	Omakase Australia
Website	https://www.crownsydney.com.au/indulge/yoshii-omakase
Address	Crown Sydney, Level 2/1 Barangaroo Ave, Barangaroo NSW 2000, Australia
Phone	+61 2 8871 7171
Email	Visit their website for more details
Operating Hours	6pm-11pm Tuesday to Thursday, 5:30pm-11pm Friday and Saturday

No introduction is required for Nobu, but Yoshii Omakase, a more refined take on the Japanese-Peruvian fusion cuisine of The Crown Sydney’s iconic restaurant, has taken up residence there. Ryuichi Yoshii is in charge, having almost four decades of experience working throughout Japan and Australia, where he was known for his attention to detail and flair. As a result, his omakase sessions are already sold out more than a month ahead of time.

2. Harada

Key Services	Omakase Australia
Website	https://www.harada.net.au/
Address	18A Wentworth St, Glebe NSW 2037, Australia
Phone	Visit their website for more details
Email	Visit their website for more details
Operating Hours	6:30pm-10:30pm Monday to Saturday

A cozy little nook of modern-style authentic Japanese cuisine has emerged on the outskirts of Glebe thanks to owner and chef Yoshinobu Harada. Harada, who was 29, opened his first Izakaya restaurant in Sydney, a dining concept that combines alcohol with tiny dishes, where he further refined his ability to adapt menus creatively. Now, he has perfected it with his inventive omakase cuisine, which is almost all accompanied by Japanese whisky, sake, and wine.

3. Sashimi Shinsengumi

Key Services	Omakase Australia
Website	https://sashimi-shinsengumi.business.site/
Address	5/7-11 Clarke St, Crows Nest NSW 2065, Australia
Phone	+61 402 359 697
Email	kaionking@gmail.com
Operating Hours	11:30am-7pm Thursday to Sunday

Despite the fact that they only seat 12 people in a session, Shinji Matsui’s Sashimi Shinsengumi on the North Shore serves some of the best sashimi you’ll ever taste throughout the day, while a 16-20 course omakase menu takes over at night for $70 per head. As a result, it is frequently regarded as one of the most inexpensive dining experiences in the city.

4. Sokyo

Key Services	Omakase Australia
Website	https://www.thedarling.com.au/food/sokyo
Address	Level G, The Darling, The Star, 80 Pyrmont Street, Pyrmont, NSW, 2009, AU
Phone	1800 700 700
Email	Visit their website for more details
Operating Hours	7am-10am and 5pm-10pm Monday to Thursday, 7am-10am/12pm-3pm/5pm-11pm Friday and Saturday, 7am-10am/11am-3pm/5pm-10pm/ Sunday

It’s difficult to get a seat at chef Takashi Sano’s omakase counter at Sokyo. The line for the coveted 23-course tasting menu is usually several months long, but reservations far in advance are well worth it. Chase Kojima, executive chef at Sokyo, believes that starting with the appropriate individuals and obtaining the greatest fish is critical to success.

5. Chaco Bar

Key Services	Omakase Australia
Website	http://chacobar.com.au/
Address	186-188 Victoria St, Potts Point NSW 2010, Australia
Phone	+61 2 8593 4567
Email	info@chacobar.com.au
Operating Hours	5:30pm-10pm Tuesday to Saturday

If you’re looking for something new, try the Chaco Bar in Potts Point, which is likewise located near Darlinghurst’s Chaco Ramen. In this omakase dish, expect a heavy rotation of Yakitori dishes from chef Keita Abe. Sit at the chef’s counter next to the hot coals and prepare for smoky, melt-in-your-mouth delights.

6. Kisuke

Key Services	Omakase Australia
Website	https://www.kisukepottspoint.com/
Address	50 Llankelly Pl, Potts Point NSW 2011, Australia
Phone	+61 2 8871 7171
Email	Visit their website for more details
Operating Hours	5:30pm-10:45pm Tuesday to Saturday

With decades of culinary experience and working in restaurants all over the world, from Tokyo to Amsterdam to London and Sydney, Yusuke Morita opened up Kisuke in Potts Points in 2020. Mirota’s restaurant, which he runs with his wife, is a tiny spot that seats just six guests and showcases a lifetime of dedication to and expertise in traditional Japanese cooking. Soups, sashimi, grilled and steamed dishes will be served, as well as plenty of sushi to pair with sake and whisky.

7. Kuon Omakase

Key Services	Omakase Australia
Website	https://www.kuon.com.au/
Address	Shop 20/2-58 Little Hay St, Sydney NSW 2000, Australia
Phone	0488 688 252
Email	kuonomakase@gmail.com
Operating Hours	5:30pm-10:30pm Tuesday and Wednesday, 12pm-10:30pm Thursday to Saturday

The Kuon Omakase at Darling Square is a must-try. The trendy and modern wooden design of the little restaurant revolves entirely around the chef’s station, which is hidden behind a massive sliding door. The small number of select guests at this private farmstay dine on an ever-changing menu of 20+ courses created by master chef Kideaki Fukada, who also offers bespoke fine dining services. Reservations are available the first Tuesday of each month for the following month’s dinner, and social media is your friend.

Omakase Australia

If you’re looking for an Omakase dining experience in Australia, the list of restaurants above will give you a great starting point. With everything from sushi to yakitori on the menu, these restaurants offer something for everyone who is looking for a unique and memorable meal. So what are you waiting for? Make your reservation today!

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