10 Best Croissant Melbourne Has To Offer [2024]

Croissant Melbourne

A croissant is a yeast-leavened pastry delicacy with dough/roll-in fat layers for a flaky, crunchy quality. Croissants, like brioche, Danish, and puff pastries, are part of the Viennoiserie or pastry group of baked products. There’s nothing more classic than a croissant; yes, there are fancier-looking items in the display cabinet, but nothing beats something so wonderfully simple. Given how great this pastry is, you should be aware of where to find the best croissant Melbourne has to offer.

1. Tivoli Road Bakery

Key Services:	selection of pastry options, one of the best croissants in Melbourne, dumplings
Website:	https://tivoliroad.com.au/
Address:	3 Tivoli Rd, South Yarra VIC 3141, Australia
Phone:	+61 3 9041 4345
E-mail:	info@tivoliroad.com.au
Operating Hours:	7:30AM – 3PM Daily

They’re a bakery and cafe in South Yarra that serves a fantastic choice of sourdough breads, sweet and savory pastries, granola, pies, sausage rolls, and sandwiches. Their sourdough bread is prepared on a stone fire with certified organic flour. Their bakers are conscientious about their art and the concept that great bread should be produced with simply wheat, water, and salt. There are no additives. There are no improvers. There are no stabilizers. What you see is exactly what you receive at Their establishment. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Sourdough bread
• All organic ingredients

Customer Testimonial:

“My favourite cafe in Melbourne. Tomato and ham cheese croissant is a must, Sausage roll and chicken, leek mushroom pie is yum also!”

Michelle C.

2. Penny for Pound

Key Services:	Pastries, cakes, gateux,
Website:	https://pennyforpound.com.au/
Address:	410 Bridge Rd, Richmond VIC 3121, Australia
Phone:	+61 3 9428 3040
Operating Hours:	7AM – 4PM Daily

Penny For Pound is the place to go for the best pastries in town. In Richmond, on a side street, and in Moorabbin, inside the Morris Moor Precinct. Simply follow your nose to find hot and flaky croissants cooked fresh every half hour, as well as a cabinet brimming with elaborate and delectable handcrafted pastries and tarts. Matilda and Ben baked their first batch in 2018 and opened their green doors. They now have a specialized staff of devoted pastry people assisting you in allocating your carbohydrates correctly. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• croissants cooked fresh every half hour
• a cabinet brimming with elaborate and delectable handcrafted pastries and tarts

Customer Testimonial:

“Guy at the counter gave great recommendations! Everything looked so pretty. I bought the spinach and ricotta croissant, chocolate hazelnut croissant and passionfruit cruffin. Wowowowowow”

Nabila Aljunied

3. Loafer Bread

Key Services:	handmade sourdough breads, traditional all butter croissants, delicious treats and fair trade, organic coffee
Website:	Facebook
Address:	146 Scotchmer St, Fitzroy North VIC 3068, Australia
Phone:	+61 3 9489 0766
E-mail:	hello@loaferbread.com
Operating Hours:	8AM – 2PM Daily

Loafer Bread is an artisan organic bakery located in North Fitzroy. Loafer Bread specializes in homemade sourdough breads and classic all butter croissants, as well as a variety of delectable sweets and fair trade, organic coffee. If you’re looking for the tastiest almond croissant in Melbourne, go to Loafer Bread in Fitzroy North. The pastry is delightfully flakey and topped with exactly the appropriate amount of toasted almond flakes and icing sugar. They also make a delicious chocolate croissant and a mean plain croissant. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Homemade sourdough breads
• All butter croissants

Customer Testimonial:

“Loafer = life. The best of the best. Nothing legit beats Loafer at anything. Best almond crossiants hands down in Melbourne.”

Joel Melbourne

4. All Are Welcome

Key Services:	Sourdough and Seeded Rye Sourdough, and different flatbreads, croissants and cinnamon brioche buns, ensaïmadas (a sweet spiral pastry from Mallorca in Spain), medovnik (a Czech honey cake) and khachapuri (a traditional cheese-filled bread from the Republic of Georgia)
Address:	Level 7/530 Collins St, 190 High St, Northcote VIC 3070, Australia VIC 3000, Australia
E-mail:	hello@all-are-welcome.com
Operating Hours:	8AM – 2PM Daily

A sun-drenched cafe on Northcote’s High Street providing cakes, bakes, and pastries alongside a rotating range of caffeinated drops. Organic bread, viennoiserie, pastries, supplies, and coffee are available. All Are Welcome is the pleasant neighborhood bakery that, as the name says, welcomes everyone to enjoy their flakey pastries. Every day, they make fresh French butter croissants, which are the ideal way to start the day. If you’re looking for something a little more luxurious, try their pain au chocolat, which is created fresh using Belgian chocolate. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• French butter croissants
• Pain au chocolat

Customer Testimonial:

“Delicious and fresh pastries – and a busy vibe, mornings and weekends especially. I had a croissant type pastry with nuts soaked in a sugary orange syrup, very creative and so yum!”

Emma M.

5. Babka

Key Services:	Eastern European influence, sweet treats, pastries and cakes
Website:	Facebook
Address:	358 Brunswick St, Fitzroy VIC 3065, Australia
Phone:	+61 3 9416 0091
E-mail:	karinkas30@gmail.com
Operating Hours:	7AM – 5PM Tuesdays – Sundays

Babka & Co is a modest home-based business registered with Glen Eira council in east bentleigh, owned and operated by lowly Karin Solomon Karni; a one-woman operation. All of their items are handcrafted using the highest quality ingredients and loaded with a great deal of love and attention to detail. Babka is Melbourne’s greatest bakery for all you sweet tooths out there. With an Eastern European flavour, the menu features a variety of sweet delicacies, pastries, and cakes, as well as some of Fitzroy’s greatest sandwiches. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Handcrafted pastries
• Great Eastern European flavours

Customer Testimonial:

“Will never stop loving this stalwart remnant of old bohemian Brunswick Street. To sit, sip & eat amid the clatter and clutter is to feel the warmth of home.”

David Cheape

6. Bread Club

Key Services:	crusty loaves, exclusive music from Melbourne DJs, sustainable flours and local, seasonal ingredients
Website:	https://breadclub.com.au/
Address:	558 Queensberry St, North Melbourne VIC 3051, Australia
Phone:	+61 3 8528 8993
E-mail:	baked@breadclub.com.au
Operating Hours:	8AM – 3PM Daily

The only club in North Melbourne delivering delectable delicacies and unique songs from Melbourne DJs. On weekends, they employ local and seasonal ingredients, including a sustainable flour, and classic techniques to make their Sourdough breads and baguettes, croissants, and crazy creative pastries. The concept of “Bread Club” arose from their passion of baking bread and their desire to offer tasty baked items for the local neighborhood and community. Everything is baked daily, with fresh bread arriving at 7 a.m. on weekdays and 8 a.m. on weekends, and lunch specialties arriving at 11 a.m. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Sourdough bread and baguettes
• croissants
• Lunch specialties

Customer Testimonial:

“The almond croissant tasted great! A bit flatter and denser than other croissants I’ve had, but crispier! Not too sweet, just the right amount of filling “

Anisa Anwar

7. Bakemono

Key Services:	diverse range of French and Japanese baked goods, almond croissant with a Yuzu twist, Asian inspired food
Website:	https://www.bakemonobakers.com.au/
Address:	273 Little Lonsdale St, Melbourne VIC 3000, Australia
E-mail:	hello@propeller.ltd
Operating Hours:	8AM – 3:30PM Daily

This little bakery is located on Drewery Lane, right off a bustling section of Little Lonsdale Street. The snack options are limited. Tall, fluffy Danishes are available with blueberries and custard, Nutella and jammy berries, or apple with stewed rhubarb pieces. Yuzu gives almond croissants a lemony edge, and there’s also a classic ham and cheese croissant. The design was collaborative, with a clean aesthetic influenced by cafés and bakeries in Japan and Korea. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Tall, fluffy Danishes
• Yuzu almond croissants
• Ham and cheese croissants

Customer Testimonial:

“I would highly recommend this Cafe. They have a good selection of pastries, the ham and cheese croissant in particular was very delicious and was quite different from others I’ve had before. Their asam tea was also pretty good, their drinks are served at a hot temperature so do be mindful of that.”

Thomas Liontis

8. Agathe Patisserie

Key Services:	best French dessert, pecan vanilla mille-feuille, raspberry tart, authentic French Patisserie
Website:	https://shop.agathe.com.au/
Address:	322 Coventry St, South Melbourne VIC 3205, Australia
Phone:	+61 403 222 573
E-mail:	contact@agathe.com.au
Operating Hours:	8AM – 4PM Friday – Sundays; 8AM – 4PM Wednesday

A Paris-inspired bakery where you can watch the freshest French pastries and baguettes being prepared in front of your eyes. Offering a huge and ever-changing selection of classic French pastries, cakes, and savouries, with a focus on innovation Like infused croissants in addition to the cruffin. Traditional baguettes are available, as well as honey and sesame baguettes, parmesan and cheddar ficelle, poppy seed ficelle, chocolate chip milk-bread baguettes, and olive and garlic baguettes. Agathé is a skilled pastry chef who graduated from Paris’ famous École de Boulangerie et Pâtisserie. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Freshest French pastries
• Innovative pastries
• Skilled pastry chef

Customer Testimonial:

“Had the croissant, pear Danish, peach tart. Delicious! Brought the lemon cake back to Singapore (make sure you have a Tupperware cos it comes in a paper tray), and it’s still really awesome!”

Chen Yingxuan

9. Wild Life Bakery

Key Services:	epic sourdough, vegetarian options, flakey croissants, vegan bread
Website:	https://shop.wildlifebakery.com/
Address:	90 Albert St, Brunswick East VIC 3057, Australia
Phone:	+61 3 8060 0547
E-mail:	hello@wildlifebakery.com
Operating Hours:	7:30AM – 3PM Daily

Wild Life Bakery is a vegetarian bread bakery and toastie bar inspired by San Francisco’s famed Tartine. Wild Life has to have one of the most stunning environments we’ve seen in a long time. The design is traditional northside, yet with a modern twist. White and seeded loaves, wickedly acidic oat porridge sourdough (inspired by Tartine’s original), fresh passionfruit and lemon curd tarts, vegan dark chocolate cakes, and even vegan cream-piped lamingtons spiked with housemade raspberry jam are available. The veggie toasties, however, are the true treat here. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Vegetarian bread bakery
• Toastie bar
• Inspired by Tartine

Customer Testimonial:

“Excellent selection of pastries and cakes. Tried the almond croissant, basque burnt cheesecake, and morning bun, all of which had good textures and tasted great.”

Amy Johnston

10. Lune

Key Services:	finest croissants in Melbourne
Website:	https://www.lunecroissanterie.com/
Address:	Shop 16/161 Collins Street, Russell St, Melbourne VIC 3000, Australia
Phone:	+61 4 6704 8540
E-mail:	info@lunecroissanterie.com
Operating Hours:	7:30AM – 3PM Daily

Lune offers flaky croissants, pastries, danishes, and the standout: the cruffin. Reid had introduced Melbourne to her signature buttery, flaky, shining croissants, and they had been addicted ever since. Lune’s newest Melbourne location will feature customers’ favorite baked products, including classic French croissants that take three days to produce, as well as lemon curd cruffins and morning buns, as well as a changing menu of monthly specialties. Queuing for baked goods is a typical part of the Lune experience, especially at its northern Brisbane outlet. As a result, they have some of the most delicious croissant Melbourne has to offer.

Key Differentiators:

• Buttery, flaky croissants
• Lemon curd cruffins
• Morning buns

Customer Testimonial:

“Definitely recommend coming to Lune for the experience, and to see why they’ve been voted as the world’s top croissants. Golden, flaky pastry and a good variety to choose from.”

Mia

Croissant Melbourne

Overall, croissants are the ideal way to begin the day. Melbourne is brimming with authentic French patisseries and artisan bakeries serving delectable almond croissants. Finding the greatest croissants in Melbourne is no easy feat. From the simple croissant to sky-high cruffins and airy cronuts, these pastries are frequently a rotating special at some of the city’s greatest bakeries. We hope this helps you locate the greatest croissant Melbourne has to offer.

If you’re looking for more recommendations, you can check out our other posts below:

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• Best Crepes in Sydney (2024)
• Best Okonomiyaki in Sydney (2024)
• Best Dessert Places in Sydney (2024)