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Gelato Melbourne
Gelato is the Italian equivalent of ice cream, and it is often seen as a healthier alternative. It has a smooth, silky texture and is creamy and light. It includes more milk than conventional ice cream, making it thicker and more flavorful. It comes in a variety of pleasant flavors and is quickly becoming a popular cold treat, outperforming ice cream in both taste and nutritional content. This is why you should be aware of the nicest gelato Melbourne has to offer.
1. Pidapipó Gelateria
| Key Services | Gelati That Are Fresh and Full Of Natural Flavours, 1950s Italo-chic, Traditional Gelato In Classic & Creative Seasonal Flavours |
| Website | https://pidapipo.com/ |
| Address | 8 Degraves St, Melbourne VIC 3000, Australia |
| Phone | +61 393 474 596 |
| ciao@pidapipo.com | |
| Operating Hours | 2PM – 10PM Monday – Wednesday; 12PM – 10PM Thursdays – Sundays |
Gelato becomes Lisa Valmorbida’s obsession as she realizes it’s her favorite food. But if she’s going to make and sell gelato, it has to be the real deal—handmade and authentically Italian. It’s important that this be done properly. She then made plans to attend the Carpigiani Gelato University in Bologna, Italy, widely regarded as the best gelato school in the world. There, Lisa is taught the Italian gelato tenets by which Pidapipo abides. The gelato at Pidapipo is made every day with fresh, local ingredients and fruits that are in season. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Handmade and authentically Italian.
- Made with fresh, local ingredients.
Customer Testimonial:
“Amazing gelato! Tried the pistachio (recommended) and the lemon slice vanilla. Both were great and I especially loved the pistachio one as it has a very strong yet not overwhelming nutty flavour”
Jason Li
2. Piccolina Gelateria
| Key Services | Traditional Italian Way, Natural Ingredients, Made from Scratch, Vegan Gelato Flavours |
| Website | https://www.piccolinagelateria.com.au/ |
| Address | 32 Degraves St, Melbourne VIC 3000, Australia |
| Phone | +61 3 7023 1228 |
| hello@piccolinagelateria.com.au | |
| Operating Hours | 12PM – 9:30PM Sundays – Thursdays; 12PM – 10:30PM Fridays – Saturdays |
Piccolina’s goal is to provide authentic, all-natural Italian gelato in the traditional style. They do not provide any toppings or mixtures that are particularly unique or difficult. They create authentic tastes from scratch, utilizing tried-and-true recipes and methods. This isn’t a cheap trick; it’s a longstanding custom. All of Piccolina Gelateria’s nut-butters, ganaches, caramels, and jams, as well as their famed “better-than-Nutella” sauce, are made in-house using only the freshest, highest-quality ingredients. Since they don’t use any premixes or pastes made in a factory, their gelato is naturally gluten-free, gelatin-free, and vegan. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- all-natural Italian gelato.
- No premixes or factory pastes.
- gluten-free, gelatin-free, and vegan.
Customer Testimonial:
“Always love the vegan gelato here it’s amazing! Great service too the staff are always very friendly “
Chanel Pardoe
3. Augustus Gelatery
| Key Services | Italian Heritage, Buffalo-milk Gelati, Fior Di Latte Number, Nutella |
| Website | https://augustusgelatery.com.au/ |
| Address | 15a Pascoe St, Pascoe Vale VIC 3044, Australia |
| Phone | +61 3 9306 8341 |
| scoop@augustusgelatery.com.au | |
| Operating Hours | 2PM – 10PM Mondays – Fridays; 12PM – 10PM Saturday – Sundays |
“The Augustus Gelatery was born of love. Noticing a dearth of original, hand-made Italian gelato on Melbourne’s outskirts, the founders, who were already seasoned hospitality operators, formulated a mission to provide happiness, quality, and taste to new places. With innovative new concepts to construct gelato shops outside of Melbourne’s inner city, in a contemporary, architecturally designed setting, with bold and distinctive retail fit outs, vibrant colors, and delightful flavors. Their labor-intensive methods of making gelato result in real, hand-made Italian gelato with the typical texture and airiness. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Innovative gelato shop concepts.
- Vibrant colors and delicious flavors.
- Real, hand-made Italian gelato.
Customer Testimonial:
“Recommend! Beautiful flavours and so much to choose from. Very affordable, around $4 for one scoop and around $8 for 3. I got two scoops and they were very generous, I couldn’t finish it. Friendly staff and nice indoor and outdoor seating area.”
Sama Ghanim
4. Gelato Papa
| Key Services | Local Ingredients, Seasonal Favourites, Traditional Recipes with A Modern Artisan Twist, Vegan Options, Vegetarian Friendly |
| Website | https://www.gelatopapa.com.au/ |
| Address | 14a Gilbert Rd, Preston VIC 3072, Australia |
| Phone | +61 3 9480 5776 |
| Operating Hours | 2PM – 8PM Wednesdays – Sundays |
For the Papas, making gelato is more than a hobby—it’s in their veins. They have been making gelato for almost 40 years, and their history can be traced back to Sicily, Italy. Lilly, the head papa of our Preston and Fairfield gelaterias, is half a world away in Melbourne, Australia, but she traveled to Sicily in 1996 to spend time with her family and learn how to make gelato. Lilly took her skills to the next level by studying with a world-renowned Italian gelato specialist at the International Culinary Institute for Foreigners in Piedmont, Italy. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Family-run business with gelato-making in their veins.
- Head gelato maker Lilly trained in Sicily and Italy.
Customer Testimonial:
“Fantastic gelato flavours, free samples and great customer service. The Israeli yoghurt (special) was excellent. Gelato was creamy, tart and not too sweet to taste. Very enjoyable experience and will be back.”
Dan Elliott
5. 7apples Gelato
| Key Services | Artisan Gelato, Flair for Innovation, Red Bull and Pinot Noir Flavours, Thick, Creamy, And Sweet Ice Cream, Fresh Seasonal Ingredients, Handmade Ice Cream |
| Website | http://www.7applesgelato.com/ |
| Address | 75 Acland St, St Kilda VIC 3182, Australia |
| Phone | +61 3 9537 3633 |
| hello@7applesgelato.com | |
| Operating Hours | 11AM – 10PM Daily |
Mark Mariotti, the founder of the firm, spent time in Tuscany mastering the technique of gelato making. Under the Tuscan sun, he was privileged to serve as an apprentice at Gelateria Eugenio in Marina Di Massa, one of the nation’s most renowned artisans. Since then, they’ve grown and been able to spread the love of gelato further, but they’ve always stuck to the Italian paddock-to-plate philosophy and only used fresh seasonal ingredients from the markets to make their daily selection of handcrafted gelato and sorbets. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- gelato made using the traditional Italian method.
- gelato is made fresh daily using seasonal ingredients sourced from local markets.
Customer Testimonial:
“Great service, lovely flavoursome gelato and ice-cream; not sickly sweet. Highly recommend as the place to buy in Acland St, St Kilda”
Eugenie Olsen
6. Gelato Messina
| Key Services | Makes Everything from Scratch, Apple Pies, Mince Pies and Brownies, 40 Flavours of Ice Cream, Innovative Flavour Combinations, Dairy-free Sorbets |
| Website | https://gelatomessina.com/ |
| Address | 237 Smith St, Fitzroy VIC 3065, Australia |
| Phone | +61 3 9417 0488 |
| info@gelatomessina.com | |
| Operating Hours | 12PM – 10PM Daily |
Each and every one of the flavors you sample is one that we created ourselves, from scratch. Mass-produced bases or flavor pastes are never, ever used. Forty unique tastes are available at each shop, with 35 permanent staples and 5 new offerings every week. Gelato cakes are made in-house and are available for purchase or pick-up at any of their stores. They’re outlandish and spectacular, but they’re motivated only by a desire to make another person happy. They don’t just buy the best chocolate they can find. Instead, they make it themselves and keep getting better at it. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- gelato is made fresh daily using seasonal ingredients sourced from local markets.
- gelato cakes are made in-house and are available for purchase or pick-up at any of their stores.
- gelato is made using the traditional Italian method.
Customer Testimonial:
“I love the gelato, it’s creamy, luscious, beautiful combination of flavours. The staff were so friendly and welcoming. The gelato I’ve eaten. Please open a store in Singapore share the love!”
Mellie Ozcrunchy
7. Fritz Gelato
| Key Services | Won Five Gold Medals at the 2020 Australian Dairy Awards, Cinnamon Doughnut Flavour Ice Cream, Pre-order Cakes and Tubs of Fig ‘scream, Creamy and Soft Vgean Gelato, Organic Ingredients, Award-winning Green Apple Sorbet |
| Website | https://www.fritzgelato.com/ |
| Address | 11/322 Coventry St, South Melbourne VIC 3205, Australia |
| Phone | +61 414 682 661 |
| sales@fritzgelato.com | |
| Operating Hours | 8:30AM – 4PM Wednesday, Fridays – Sundays |
Their goal is to provide delicious, genuine Italian gelato for their loved ones. Using only the best ingredients, they consistently produce Australia’s finest gelato. Their organic, homemade gelato is low in fat and delicious. Because of their drive to succeed, you can be confident that your purchase will be both fresh and of great quality. They get a kick out of surprising their consumers with new tastes. All around Australia, they want to sell organic gelato, coffee, and donuts. By 2030, they want to have opened twenty stores throughout the United States and have entered the rapidly growing worldwide market. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Fritz gelato is organic, low in fat and delicious.
- They use only the best ingredients and their gelato is homemade.
Customer Testimonial:
“Located within the busy South Melbourne Market food court, this gelato place is easy to spot as it always have a queue, especially during the hot summer day. They serve decent portion of gelato and many flavors to choose from. They also serve coffee, but we always come for vanilla gelato.”
pratiwi larosa
8. Zero Gradi
| Key Services | Award-winning Pizza Chef, Classic Pistachio and Espresso to The Quirkier Margherita, Artisan Italian Gelato, 18 Gorgeous Flavours |
| Website | https://400gradi.com.au/zero |
| Address | 99 Lygon St, Brunswick East VIC 3057, Australia |
| Phone | +61 3 9994 5303 |
| info@zerogradi.com.au | |
| Operating Hours | 12PM – 10PM Daily |
Their Story To celebrate the opening of the first zero gradi restaurant in Brunswick, New Jersey in 2016, master pizzaiolo and 400 gradi inventor Johnny Di Francesco opted to lower the oven temperature from 400 to zero degrees. Relax with some authentic gelato in ever-changing flavors at one of their dessert bars or gelaterias, which are decorated to evoke the beachside campania of the 1950s. In addition to the aforementioned cakes and pastries, cannoli, and coffee are also offered. One of their famous gelato carts, or piaggio ape (a three-wheeled vehicle), may be seen cruising the streets. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Zero Gradi gelato is made with natural, fresh ingredients.
- They offer a wide variety of gelato flavors, as well as other desserts such as cakes and pastries.
- Their gelaterias are decorated to evoke the beachside campania of the 1950s.
Customer Testimonial:
“Amazing gelato, one of the best I’ve had in a long time and the serving size — DAYUM! “
Brenden Tamraz
9. Billy van Creamy
| Key Services | Playful Ice Cream Mural, Made From Simple Ingredients, Brownies, 1.5kg Cookie Ice Cream Cake |
| Website | https://www.billyvancreamy.com.au/ |
| Address | 212 St Georges Rd, Fitzroy North VIC 3068, Australia |
| Phone | +61 472 657 160 |
| info@billyvancreamy.com.au | |
| Operating Hours | 2PM – 10PM Mondays – Fridays; 12PM – 10PM Saturday – Sundays |
Billy Van Creamy is made in-store by hand. Each taste has its own unique recipe, and each version is a celebration of excellence. They use organic milk from Schulz Organic Dairy and fresh cream from St David Dairy, a micro-producer situated in Fitzroy. Their taste is genuine. They exclusively utilize high-quality, seasonal, complete ingredients, with no pastes or bases. Instead, they will be peeling fruit, washing fresh mint, slicing nuts, and preparing homemade jams and sauces. Also, they have vegan options made with their own special blend of cashew milk and coconut milk. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Billy Van Creamy gelato is made with organic milk and fresh cream.
- They use high-quality, seasonal, complete ingredients, with no pastes or bases.
- They have vegan options made with their own special blend of cashew milk and coconut milk.
Customer Testimonial:
“The gelato here is some of the best I’ve had in Melbourne. The flavours are amazing and it’s so creamy.”
Sarah K.
10. Beku Gelato
| Key Services | Rotating Flavours, Desserts, Ice Cream, Durian and Yuzu Gelato, Vegetarian Friendly |
| Website | https://www.beku.com.au/ |
| Address | 150 Lygon St, Carlton VIC 3053, Australia |
| Phone | +61 4 3201 1728 |
| Operating Hours | 5PM – 10PM Mondays – Thursdays; 12:30PM – 11PM Fridays – Sundays |
Beku offers ice cream in flavors like durian and yuzu that you won’t find at your typical Melbourne ice cream shop. There are also more traditional flavors like mango and raspberry sorbet available if you’re not feeling very daring. The watermelon-basil and Turkish delight ice creams will blow your mind. You can choose from a wide range of unique flavors of rich, velvety gelato that has been made by hand with care to keep the real taste and texture so that every bite is a flavor explosion. As a result, they have some of the most delicious gelato Melbourne has to offer.
Key Differentiators:
- Beku gelato is made with real fruit and other natural flavors.
- They offer a wide range of unique gelato flavors.
- The gelato is rich, velvety, and has a real texture and flavor.
Customer Testimonial:
“Cute little artisan gelato store with unique flavours! The staff are super friendly too. Definitely come back to try more flavours.”
Michael R.
Gelato Melbourne
Overall, excellent gelato starts with excellent ingredients. Although there is no formal definition of artisan Italian ice cream, the term refers to a product that is manufactured fresh (not preserved) from a few natural, raw ingredients and contains no preservatives, artificial flavors or colors. True artisan manufacturers create ice cream from seasonal fruits and offer flavors crafted with locally sourced ingredients. We hope this helps you uncover the best gelato Melbourne has to offer.
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