10 Best Dessert Melbourne Has To Offer [2024]

Dessert Melbourne

Restaurants in Melbourne are extending their offers with more inventive desserts in response to the rising popularity of dessert, ice cream, and pastry consumption. Australia is quickly becoming a candy heaven. While people continue to seek out kale and quinoa, the urge for a sugar-filled cheat day remains strong. With this in mind, you should be able to identify the best dessert Melbourne has to offer.

1. LuxBite

Key Services	Lolly Bag Cake, Kuma Tart, Various Creative Takes on Traditional French Desserts, French Techniques with Asian Flavours
Website	https://www.luxbite.com.au/
Address	38 Toorak Rd, South Yarra VIC 3141, Australia
Phone	+61 3 9867 5888
E-mail	info@luxbite.com.au
Operating Hours	10AM – 6PM Daily

LuxBite is a Melbourne patisserie café known for its innovative and tantalizing pastries, which are made using both traditional French techniques and Asian tastes. Each full-sized cake is a conceptual piece of modern art, made with the finest ingredients and the most inventive concepts. They may be customized to the perfect proportions for your special occasion. When you’re feeling greedy and want a taste of everything, nothing beats indulging on a variety of delectable little pastries. Both the MasterChef Lolly Bag Cake (a nod to Pierre Hermé’s Ispahan) and your insatiable need for chocolate are calling your name. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Pastries are made using both traditional French techniques and Asian tastes.
• Cakes are customized to the perfect proportions for your special occasion.

Customer Testimonial:

“One of my favourite cake shops in Melbourne! The cakes, desserts and pastries are Luxbite never disappoint – they’re not too heavy, not too sweet, and have the perfect flavour combinations.”

Stelly

2. Mister Nice Guy’s Bakeshop

Key Services	Vegan And Allergy-friendly Desserts, Cupcakes, Doughnuts, Custom Cakes, Cinnamon Buns, 100% Plant Based
Website	https://www.misterniceguy.com.au/
Address	151 Union Rd, Ascot Vale VIC 3032, Australia
Phone	+61 404 191 130
E-mail	hello@misterniceguy.com.au
Operating Hours	9AM – 3PM Mondays – Fridays | 8AM – 2PM Saturdays – Sundays

Lucas Cook and Deb Kantor are the brains behind Mister Nice Guy’s Bakeshop. Even though they’ve doubled their production, they still sell out every weekend by midday, so they need a bigger kitchen to meet demand. Vegan cupcakes came out first, then cakes. Everyone went crazy over the gluten-free cakes once they were available. Six years later, they’ve perfected their process and now supply absolutely everything. Their smartest move was undoubtedly responding to customer needs. Red velvet, gluten-free sausage buns, milkshakes, and nut milks were all made at the request of the customers. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Mister Nice Guy’s Bakeshop is a vegan and gluten-free bakery.
• They supply everything, from cupcakes and cakes to milkshakes and nut milks.

Customer Testimonial:

“The cakes are great. So tasty for vegan and you can’t even tell they are vegan. A great option for my partner who is lactose intolerant. Their brownies are also amazing.”

Cat Nguyen

3. Agathe Patisserie

Key Services:	Best French Desserts, Regular Croissants, Special Edition Croissants, Paris-inspired Bakery, Cruffin, Baguettes, Honey and Sesame Baguettes, Parmesan and Cheddar Ficelle, Poppy Seed Ficelle, Chocolate Chip Milk-bread Baguettes, Olive and Garlic Baguettes
Website:	https://shop.agathe.com.au/
Address:	322 Coventry St, South Melbourne VIC 3205, Australia
Phone:	+61 403 222 573
E-mail:	contact@agathe.com.au
Operating Hours:	8AM – 4PM Friday – Sundays | 8AM – 4PM Wednesday

A Parisian-style bakery where you can see your baguettes and croissants being baked right in front of you. You may expect to find a wide variety of traditional French pastries, cakes, and savory items, as well as some inventive takes on old favorites like the cruffin and flavored croissants. There are many different kinds of baguettes to choose from, including the classic, honey-and-sesame, poppy-seed, chocolate-chip, milk-bread, olive-and-garlic, and traditional varieties. Agathé, their pastry chef, is a seasoned veteran who learned her craft at the prestigious École de Boulangerie et Pâtisserie in Paris. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Baguettes and croissants are baked right in front of you.
• Offers both traditional and inventive French pastries, cakes, and savory items.
• Agathé is a seasoned veteran who learned her craft at the prestigious École de Boulangerie et Pâtisserie in Paris.

Customer Testimonial:

“The pandan croissants are super. The smell of butter is mixed with a light sweetness of pandan cream texture and cover.”

Anh Nhi Ta

4. Lune

Key Services:	Finest Croissants In Melbourne, Kouign Amann, Chocolate Croissant, Flaky Pastry, Almond Croissant, Lemon Curd, Coffee
Website:	https://www.lunecroissanterie.com/
Address:	Shop 16/161 Collins Street, Russell St, Melbourne VIC 3000, Australia
Phone:	+61 4 6704 8540
E-mail:	info@lunecroissanterie.com
Operating Hours:	7:30AM – 3PM Daily

Lune is famous for its flaky pastries, including croissants, danishes, and its signature cruffin. After Reid brought her famous buttery, flaky, shiny croissants to Melbourne, the city quickly became obsessed. The new Lune bakery in Melbourne, Australia, will offer a rotating selection of monthly specials in addition to fan favorites like lemon curd cruffins and morning buns and traditional French croissants that take three days to make. When you go to Lune, you should expect to wait in line for your baked goodies, particularly at the northern Brisbane location. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Famous for its flaky pastries, including croissants, danishes, and its signature cruffin.
• The new Lune bakery in Melbourne, Australia, will offer a rotating selection of monthly specials in addition to fan favorites like lemon curd cruffins and morning buns and traditional French croissants that take three days to make.

Customer Testimonial:

“The taste of croissants were simply delicious. Crunchy outside, cotton soft inside. So far, the best croissant ever had. Worth to visit from NSW. See you again soon.”

Pang Pang

5. Burch & Purchese Sweet Studio

Key Services	Mirror-glazed Cakes, Tarts, Chocolates, Cookies, Raspberry Milk Chocolate Cake
Website	https://www.burchandpurchese.com.au/
Address	647 Chapel St, South Yarra VIC 3141, Australia
Phone	+61 3 9827 7060
E-mail	info@burchandpurchese.com
Operating Hours	8AM – 4:30PM Tuesdays – Saturdays

Melbourne has adopted B&P as a cultural symbol during the last decade. It’s safe to say that Darren’s handmade jams, candies, and chocolate will win you over. They’ve built beehives because they’re so committed to their work. The daily pastries and cakes that Darren bakes are legendary. He became well-known for his exceptional handmade preserves, candies, and chocolate. B&P is dedicated to their work and uses only the finest products. They have beehives on their land. With the help of their partner Cath Claringbold, B&P has become a Melbourne landmark in only eleven years. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Offers a wide variety of handmade jams, candies, and chocolate.
• Uses only the finest products and have beehives on their land.
• Became well-known for their exceptional preserves, candies, and chocolate.

Customer Testimonial:

“Would expect a little more coffee bitterness in the mousse personally, but still sooo delightful to enjoy such lovely and awesome cakes”

Wu Boyan

6. Zero Gradi

Key Services	Artisan Italian Gelato, Salted Caramel, Ice Cream, Chocolate, Coffee
Website	https://400gradi.com.au/zero
Address	99 Lygon St, Brunswick East VIC 3057, Australia
Phone	+61 3 9994 5303
E-mail	info@zerogradi.com.au
Operating Hours	12PM – 10PM Daily

Their Story When 400 Gradi’s founder and champion pizzaiolo Johnny di Francesco opened the first Zero Gradi restaurant in Brunswick in 2016, he opted to lower the oven temperature to zero. Inspired by the beachside gelaterias of 1950s campania, their dessert cafés serve authentic gelato in seasonal flavors as guests relax. Cannoli, coffee, and a variety of baked goods are also offered. You can’t go wrong with a stop at one of the many gelato stands or a ride in a piaggio ape (a three-wheeled vehicle known for its unique styling and high quality of ride). As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Gelato is made fresh daily in a variety of seasonal flavors.
• Offers cannoli, coffee, and a variety of baked goods.
• Uniquely styled three-wheeled vehicle known for its high quality of ride.

Customer Testimonial:

“Best ice cream in Melbourne! I love the varieties and everything is so delicious! Recommend 100%”

Josi Kutzner

7. Stokers Fine Pancakes

Key Services	Savoury Pancakes, Burgers, Palatschinke, Both Savoury and Sweet Options, Banana Flambe, Sweet Pancakes, Crepes, Chai Latte, Hot Chocolate, Ice Cream
Website	https://www.stokersfinepancakes.com/
Address	231 Clarendon St, South Melbourne VIC 3205, Australia
Phone	+61 3 9682 8403
E-mail	contact@stokersfinepancakes.com
Operating Hours	6PM–12AM Wednesdays – Fridays | 9AM – 3PM, 6PM – 12AM Saturdays – Sundays

When 2014 rolled around, Stokers had already established themselves in Melbourne, but they expanded their reach by opening a second location in the city’s South Melbourne neighborhood. Although South Melbourne is more modern and has more menu options, it nonetheless maintains its warm and welcoming atmosphere thanks to the presence of a fireplace in the chillier months. Pancakes in savory and sweet varieties are now available all the way up to midnight. Some examples of regionally specific pancake dishes are pancake omelette, pancake chips, Cuban pulled pork pancakes, and honey and nut frangipane pancakes. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Pancakes are available in savory and sweet varieties.
• Open until midnight.
• Offers regionally specific pancake dishes.

Customer Testimonial:

“Always serves delicious dessert crepes done with finesse. Had Pear In Merlot this time and it was simply divine. My favourite go to place for crepes, especially for late night supper date! Highly recommend! :)”

Lim Dara

8. Gelato Messina

Key Services	Makes Everything from Scratch, Apple Pies, Mince Pies and Brownies, 40 Flavours of Ice Cream, Chocolate Gelato, Salted Caramel, Pannacotta, Tiramisu
Website	https://gelatomessina.com/
Address	237 Smith St, Fitzroy VIC 3065, Australia
Phone	+61 3 9417 0488
E-mail	info@gelatomessina.com
Operating Hours	12PM – 10PM Daily

Each and every taste you find here is something they’ve created in-house using their own exclusive recipe. No mass-produced bases or flavor pastes are ever used. 40 unique tastes are available at each shop, with 35 permanent staples and 5 new offerings every week. All of their sites sell and allow customers to pick up their homemade gelato cakes. They’re out there, but they’re just doing it to make someone else happy, therefore they’re worth it. They don’t just purchase premium chocolate; they make it from scratch. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Uses own exclusive recipe and makes gelato from scratch.
• Offers 40 unique tastes, with 35 permanent staples and 5 new offerings every week.
• Sells and allow customers to pick up their homemade gelato cakes.

Customer Testimonial:

“I love the gelato, it’s creamy, luscious, beautiful combination of flavours. The staff were so friendly and welcoming. The gelato I’ve eaten. Please open a store in Singapore share the love!”

Mellie Ozcrunchy

9. La Petite Creperie

Key Services	Licensed, Authentic, Traditional Sweet Crêpes, Savoury Galettes, French Atmosphere
Website	https://www.lapetitecreperie.com.au/
Address	125 Swanston Street Kiosk on footpath (opposite Melbourne Town Hall, Swanston St, Melbourne VIC 3000, Australia
Phone	+61 466 406 404
E-mail	lapetitecreperiemelbourne@gmail.com
Operating Hours	6PM – 10PM Tuesdays | 5PM – 10PM Wednesdays – Thursdays | 5PM – 11PM Fridays – Saturdays | 2PM – 10PM Sundays

Galette is the name given to the savory version of the apparently effortless crepe (made with buckwheat flour). In Hardware Lane, you’ll find La Petite Crêperie, serving up traditional crepes and galettes from Brittany. These crepes are delicious and prepared with wheat flour. Galettes are served in an envelope shape, packed to the brim with meat, vegetables, and melted cheese. Crepes with homemade chocolate or warm raspberry coulis come in a separate bag. If you’re in the mood for crêpes, head on down to La Petite Crêperie, the city’s most recognizable street kiosk. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Prepares crepes and galettes from Brittany.
• Galettes are served in an envelope shape, packed to the brim with meat, vegetables, and melted cheese.
• Crepe with homemade chocolate or warm raspberry coulis come in a separate bag.

Customer Testimonial:

“A weekly dessert favourite! The nutella banana crepe is so good, both hot and crispy. Excellent service. Quite busy on weekends.”

Heba Zeineddine

10. Millstone

Key Services	French-inspired Pastries, Special Order Cakes, Lamington Cake, European-style Baking, French Inspired Sweets and Desserts, Coffee, Eggs, Salad
Website	https://www.millstonepatisserie.com/
Address	10A Claremont Ave, Malvern VIC 3144, Australia
Phone	+61 3 7038 0645
E-mail	millstonepatisserie@gmail.com
Operating Hours	7AM – 3PM Mondays – Fridays | 8AM–3PM Saturdays – Sundays

Millstone was first opened by Alice Wright in June of 2014, and it first served breakfast, brunch, and baked goods. They set out to build a haven of French-style feasting in Malvern and unite people over a common love of food from the start. In their open-to-the-public pastry kitchen, they make cakes and pastries in the French tradition using only the highest quality local products. Millstone is now involved in event planning and catering. Alice and her stellar kitchen staff have worked tirelessly to perfect savory and sweet meals that can be served at almost any event. As a result, they offer one of the finest dessert Melbourne has to offer.

Key Differentiators:

• Open to the public pastry kitchen.
• Cakes and pastries are made in the French tradition.
• Involved in event planning and catering.

Customer Testimonial:

“Great place to have a coffee and a chat, earlier in the day is my preference as it does get very busy during the day. The delicious sweets and desserts that comes out on a regular basis from their pastry chefs are super, look great and taste good! Fantastic staff and knowledgeable barista. Keep up the good work Millstone!”

Patrick Silveira

Dessert Melbourne

Overall, everyone should allow themselves something sweet every day since the sugar in sweets gives you the required energy boost. The trick here, though, is in the portion size: when you consume sweets, make sure you do so when you need a pick-me-up and not simply because it looks great. Adding distinctive flavors that compliment or contrast your other meals on the menu is one approach to be creative with your dessert. We hope this helps you locate the finest dessert Melbourne has to offer.

If you’re looking for more recommendations, you can check out our other posts below:

• Best Ice Cream in Melbourne (2024)
• Best Gelato in Melbourne (2024)
• Best Churros Melbourne Has To Offer (2024)
• Best Crepe Melbourne Has To Offer (2024)