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Beef Noodles Singapore
There are so many different beef noodles places in Singapore, that it can be hard to know which one is the best. That’s why we put together a list of the 10 best beef noodles places in Singapore. Also, we cannot miss this for one of the most popular dishes in Singapore is beef noodles. These restaurants serve up some of the most delicious and authentic beef noodles that you will find in this city-state.
So if you’re looking for a great bowl of beef noodles, then look no further than our list!
Key Consideration Factors
- Location: Beef noodles can be found all over Singapore, but some places are better than others. If you’re looking for the best beef noodles in Singapore, you’ll want to head to Chinatown or Little India. These two areas are home to some of the best hawker stalls in the city, and you’re sure to find a great bowl of beef noodles at one of them. The best beef noodles are found in different food centre, Hong Kee beef noodle, Hai Nan Xing Zhou, and Xing Zhou Beef Noodle.
- Price: Beef noodles vary in price depending on where you get them, but they’re generally pretty affordable. A bowl of beef noodles from a hawker stall will usually cost between $5 and $10, while a bowl from a restaurant will typically cost between $15 and $20.
- Taste: Of course, the most important consideration when it comes to choosing beef noodles is taste. Some people prefer their beef noodles with a strong beef flavor, while others prefer a more subtle flavor. There are also different types of noodle available, so you’ll need to decide whether you want your beef noodles with egg noodles, vermicelli noodles, or rice noodles. You can also opt for clear broth, beef stock, and other flavours to your go to stall.
- Toppings: Another thing to consider when choosing beef noodles is what toppings you want. Some common toppings include bean sprouts, green onions, cilantro, crushed peanuts, laksa, and chili peppers. If you’re not sure what toppings you want, it’s always a good idea to ask the vendor for recommendations.
- Sauce: The sauce is another important consideration when it comes to beef noodles. Some people prefer their beef noodles with a thick gravy-like sauce, while others prefer a lighter soup-based sauce. There are also different types of sauces available, so be sure to ask the vendor what sauces they have before making your decision.
Best Beef Noodles Singapore
1. Blanco Court Beef Noodles
| Key Services | Restaurant |
| Address | 12 Kallang Ave #01-36, Aperia Mall, Singapore 339509 |
| Website | www.facebook.com/blancocourtbeefnoodles |
| Phone | +65 8923 6968 |
| contact@chopsticksgroup.com | |
| Operating Hours | Daily: 10AM–9PM |
The third generation of owners of Blanco Court Beef Noodles has been providing classic Hainanese beef noodles since 1979. They have increased the number of stalls they have islandwide due to the success of their business. You can also customize your noodle choices.
Key Differentiators
- Traditional Hainanese Beef Noodles Since 1979
- Noodle House
- Multiple locations
Customer Testimonial
One of the best beef noodle soup, in Singapore, I have tasted to date!
The soup is robust in flavour yet clean tasting. The noodle had the right springy QQ that went very well when masticated with the tender beef slices. The tendons were awesome, smooth and luscious on the tongue with a light bounce when chewed.
The portions given were generous and lunch was truly enjoyable!
Samantha
2. Tongue Tip Lanzhou Beef Noodles
| Key Services | Restaurant |
| Address | 302 Tiong Bahru Rd, #02-107, Plaza 168732 |
| Website | www.facebook.com/Tonguetipbeefnoodles/ |
| Phone | +65 9827 8593 |
| Operating Hours | Daily: 11AM–9:30PM |
With more than 300 locations around China, Tongue Tip Lanzhou Beef Noodles is well recognized for its recipes, which date back to the Muslim Chinese people of the Tang Dynasty. Here, the hand-pulled noodles come with a transparent beef broth that’s been flavoured with 15 different spices and herbs. Additionally, the noodle option can be customized.
Key Differentiators
- Original Authentic HALAL Lanzhou Beef Noodles
- Multiple locations
- Chinese restaurant
Customer Testimonial
this is our first-time trying this restaurant, the waitress was patient enough to explain their menu and how to order. good service! and even check out on us after some time whether we like her recommendations or not
try their dry beef noodles with thick noodles! it’s superb! noodle so chewy. yummy!
Irzah
3. Zheng Yi Hainanese Beef Noodles
| Key Services | Chinese noodle restaurant |
| Address | 2 Tai Thong Cres, Singapore 347838 |
| Operating Hours | Monday to Saturday: 10:30AM–3PM |
You may pass Zheng Yi without noticing it. But the unassuming stall on MacPherson Road has been serving beef noodles for 20 years and has amassed a large following.
Key Differentiators
- Deliciously flavored beef soup
- 20 years of service
- Original recipe
Customer Testimonial
This is probably one of the best and most authentic Hainanese beef noodles still to be around in Singapore. Most others are now part of food court chains. The mixed beef noodles (big portion for $10) is extremely good, with nicely textured beef and tripe. The sauce which is generously flavoured with crushed peanut is really good.
Joel
4. Yi Zun Noodle
| Key Services | Chinese noodle restaurant |
| Address | 60 Joo Chiat Rd, #01-08/09, Singapore 42772 |
| Website | www.yizunnoodle.com/ |
| Phone | +65 6909 9287 |
| enquiry@yizunnoodle.com | |
| Operating Hours | Daily: 11AM–9:30PM |
In a charming shophouse in Little India, a Chinese-Muslim couple runs Yi Zun Noodle, which sells halal hand-pulled beef noodles. Along with a small selection of cold side dishes, the cozy shop offers a bowl of noodles.
The Hand-pulled Noodle With Sliced Meat dish included a generous amount of beef pieces in a flavorful, straightforward broth. The hand-pulled noodles were springy and somewhat starchy, making it enjoyable to soak and separate the strands in the broth.
Key Differentiators
- First-ever Muslim-owned restaurant that specializes in Chinese hand-pulled noodles
- Authentic halal Chinese cuisine
- Affordable price
Customer Testimonial
The skewers and noodle soup are both fantastic. It’s halal so no alcohol served.
We got the pickled beef noodle soup. The broth had a clean but rich flavor. The noodles are so chewy and flavorful, we ended up getting a second order.
The lamb skewers are cooked on bambo skewers… Not sure what it adds in terms of flavor but the lamb pieces were big n juicy. I’d skip the chicken wing skewers, it was nothing special
Yuchen
5. Hai Nan Xing Zhou Beef Noodles
| Key Services | Hawker stall |
| Address | 22 Lor 7 Toa Payoh, #01-06, Singapore 310019 |
| Operating Hours | Tuesday to Sunday: 8:30AM–3:30PM |
Make sure to go to Hai Nan Xing Zhou Beef Noodles at off-peak hours if you want to get your hands on their renowned beef noodles before they run out.
You can select from ordinary beef slices, beef balls, stomach, and tendon, or you can only choose the well-liked Sliced Beef + Beef Ball, which comes in a thick and savory sauce with extra condiments and chopped spring onion.
Key Differentiators
- Newly listed as a Michelin-star
- Great customer service
- Has loyal following of customers
Customer Testimonial
Delicious bowl of beef noodles. Beef parts were tender and nicely done. Recommended.
Kyle
6. J. & J. Special Beef Noodle
| Key Services | Hawker stall |
| Address | 51 Old Airport Rd, #01-162, Singapore 390051 |
| Website | www.facebook.com/jnjbeef162/ |
| Phone | +65 9862 7592 |
| jnjbeef162@gmail.com | |
| Operating Hours | Tuesday to Sunday: 10:30 AM – 7:00 PM |
Naturally, you would anticipate something to be special when the term “special” appears in the name of a business. At J. & J. t hat’s something about Special Beef Noodle, whose bowls are stuffed with premium beef at a reasonable price!
Their Braised Meat Noodle contains tender, well-marinated beef that will melt on your lips. The noodles were nicely cooked and covered in a flavorful but light sauce. As you eat the bowl, pick up a few shredded pieces of fresh onion to give some heat.
Key Differentiators
- Food Stand
- Great customer service
- Reserve a set before stock runs out
Customer Testimonial
Stall located at a quiet corner of the center, especially liked the noodle, smooth and succulent when soaked in the thick and juicy broth. The sliced beef was tender (no sinew ), well marinated and goes very well with the noodle and broth. Been eating there for so many years and the quality and standard of the food had never been compromised. Do remember to asked the uncle to exclude the raw onion if you don’t take it.
Philip
7. Kheng Fatt Hainanese Beef Noodles
| Key Services | Hawker stall |
| Address | 505 Beach Rd, #01-89, Singapore 199583 |
| Operating Hours | Thursday to Tuesday: 11:30AM–7:30PM |
The Golden Mile Food Centre, often known as Army Market, is home to Kheng Fatt Hainanese Beef Noodles. They provide both soup and dry beef noodles, and you can select from a variety of price ranges. People also exclaim that their homemade chili sauce, when combined with the acidic flavor of a lime squeeze, is ideal.
Key Differentiators
- Great customer service
- Popular hawker stall
- Tasty homemade sauce
Customer Testimonial
Today lucky to savour uncle’s cooking.
Beef slices are cooked perfectly, not too raw or too cooked. Very tender. Beef balls are soft enough yet maintain a good bite. Light tasting, less starchy gravy yet has a nice beefy flavour. Thick bee hoon has that 咬劲. With sprinklings of peanuts makes the bowl very fragrant and tasty. Very flavourful soup. Tangy chilli is special and a great dipper.
Jodecci
8. Hwa Heng Beef Noodles
| Key Services | Hawker stall |
| Address | 29 Bendemeer Rd, #01-86, Singapore 330029 |
| Website | www.facebook.com/Hwahengbeefnoodles/ |
| Operating Hours | Wednesday to Saturday: 10AM–2:30PM |
Hwa Heng Beef Noodles provides a true taste of the 1970s North Bridge Road’s former Odean Theatre. A legacy to pass on to food lovers is the magnificent original flavor of old-school international charm. They offer beef noodles in both soup and dry form. A serving of beef noodles in a light and flavorful soup, it is warming and soothing. On the other hand, a dry version of beef noodles is covered in a thick layer of dark sauce and generous amounts of thin beef pieces.
Key Differentiators
- Authentic Flavour Of The Past
- A Legacy
- Food Stall
Customer Testimonial
If you had beef noodles 20+ years ago in food courts when they were something new then, this brings back the good old taste of beef noodles then.
I ordered a bowl of beef tendon noodles ($7) and added beef balls, beef slices and internal organs (total $3).
I really liked the sauce and the soup that comes with it. The beef slices are also not overcooked. Waited for around 25 mins and the queue never stops.
Alvin
9. Hong Kee Beef Noodles
| Key Services | Hawker stall |
| Address | 7 Maxwell Rd, #01-42 Amoy Street Food Centre, Singapore 069111 |
| Phone | +65 9776 6269 |
| Operating Hours | Tursday to Friday: 11AM–7:30PM Saturday & Sunday: 9AM–2:30PM |
At the Amoy Food Center, there is a hawker stand called Hong Kee Beef Noodles that specializes in beef noodles. In 2016, the Michelin Guide featured them.
The dry version comes with gravy like those found in lor mee, topped with a sprinkle of salted vegetables. The winning part was the starch gravy that was delicious but still not overly salty, coating the seamless rice noodles which could just slip down your throat. Each bowl of Beef Noodles with Soup is jam-packed with tender beef balls and slices, salted vegetables, and smooth kway teow noodles.
Key Differentiators
- Comes with dry version
- Jamp-packed meal
- Famous stall
Customer Testimonial
Happened to pass by and chance upon this stall with no queue, so I decided to give it a shot.
And it was good! The beef was extremely tender – unlike other beef noodles I had elsewhere.
I had the soup version and I hope to try the dry version another time.
Miak
10. The Beef Station
| Key Services | Restaurant |
| Address | 2 Tai Thong Cres, #01-05 The Venue Shoppes, Singapore 347836 |
| Website | www.thebeefstation.com.sg/ |
| Phone | +65 6384 9149 |
| eat@thebeefstation.com.sg | |
| Operating Hours | Wednesday to Sunday: 11AM–9:30PM Monday: 11AM–3PM |
The Beef Station now offers pick-up and delivery services in addition to dine-in and takeout options. Their signature dish is Signature Hainanese Beef Noodle, a slurpable beef noodle served with fresh lemon juice, cilantro, bean sprouts, and salty vegetables. In addition, they have burgers, rice, and noodles on the menu.
The beef soup was satisfyingly light, which made it ideal for a breakfast meal. Diners can select the type of noodles based on their personal preferences. A significant plus was the abundance of beef slices that were provided. There are four different kinds of noodles: Kway Tiao, Yellow Noodle, Thick Bee Hoon, and Thick Egg Noodle.
Key Differentiators
- Asian Restaurant
- Delicious local beef cuisine
- With signature dishes
Customer Testimonial
Amazing beef noodle! Ordered the wagyu noodles and TBS mini trio. Super filling. Food is amazing. Soup is slightly too savoury but it’s still delicious! Price is affordable, should definitely give it a try when you’re around the area! 🙂
Zatarie
Beef Noodles Singapore
This concludes our list of the 10 best beef noodles in Singapore. We hope you enjoyed reading it and that it has helped you narrow down your choice of where to get your beef noodle fix. Whether you like your noodles in soup or dry, with thick or thin noodles, there’s sure to be a dish on this list that will suit your taste.
So next time you’re craving beef noodles, be sure to check out one of these great places. Bon appetite!
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Frequently Asked Questions (FAQ)
If you have any questions about Beef Noodles in Singapore, you can refer to the frequently asked questions (FAQ) about the best Beef Noodles in Singapore below:
What are the different types of beef noodles available in Singapore?
There are three main types of beef noodles available in Singapore: Hokkien, Cantonese, and Teochew. Each type of noodle has a different flavor profile, so it is important to choose the right one for your taste preferences.
What is the difference between fresh and dry noodles?
Fresh noodles are made from wheat flour and water, while dry noodles are made from wheat flour, water, and salt. Dry noodles have a longer shelf life than fresh noodles and can be stored for up to six months.
How do I know if the beef noodles are fresh?
The best way to tell if beef noodles are fresh is to look at the expiration date on the package. Fresh noodles should be used within two days of opening the package.
How do I cook beef noodles?
Beef noodles can be cooked in a variety of ways, including stir-frying, boiling, or stewing. The cooking method you choose will depend on your personal preferences and the type of noodle you are using.
What are some tips for choosing the best beef noodles?
Some tips for choosing the best beef noodles include looking for those that are made from fresh ingredients, checking the expiration date, and choosing a type of noodle that you enjoy eating.
Additional Useful Articles
If you are looking for other useful guides and articles about beef noodles in Singapore, check them out below:
