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Ice Cream Melbourne
Ice cream is the ideal dessert for every season. In the summer, a wonderful scoop of your favorite flavor of ice cream can calm you down, and in the winter, you can bring out the best in the chilly weather by eating your favorite slice of hot pie accompanied with your favorite flavor of ice cream. When you’re depressed, a huge bowl of ice cream will be there to cheer you up. With so many different types and styles available, you should know where to find the greatest ice cream Melbourne has to offer.
1. Zero Gradi
| Key Services | Award-winning pizza chef , classic pistachio and espresso to the quirkier Margherita |
| Website | https://400gradi.com.au/zero |
| Address | 99 Lygon St, Brunswick East VIC 3057, Australia |
| Phone | +61 3 9994 5303 |
| info@zerogradi.com.au | |
| Operating Hours | 12PM – 10PM Daily |
Their narrative When zero gradi’s flagship location in brunswick debuted in 2016, champion pizzaiolo and 400 gradi creator, johnny di francesco, decided to reduce the temperature from 400 degrees to zero. Their gelateria and dessert bars are inspired by 1950s beachfront campania and enable customers to unwind while enjoying real gelato in a variety of shifting flavors. Pastries and cakes, cannoli, and coffee are also available. Look for one of their gelato carts or their renowned piaggio ape (three-wheeled automobile) out on the streets. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Quality
- Experience
- Atmosphere
Customer Testimonial:
“Nice ice cream after the pizza. Yum”
Vincent Choi
2. Fritz Gelato
| Key Services | won five gold medals at the 2020 Australian Dairy Awards, cinnamon doughnut flavour ice cream, pre-order cakes and tubs of fig ‘scream |
| Website | https://www.fritzgelato.com/ |
| Address | 11/322 Coventry St, South Melbourne VIC 3205, Australia |
| Phone | +61 414 682 661 |
| sales@fritzgelato.com | |
| Operating Hours | 8:30AM – 4PM Wednesday, Fridays – Sundays |
Their objective is to provide authentic Italian gelato for family and friends to enjoy. They regularly make Australia’s greatest gelato by using high-quality ingredients. Their organic gelato is low in fat and prepared on-site daily. Their will to succeed assures that their goods are of high quality and fresh. They adore coming up with fresh flavors for their customers. They intend to provide organic gelato, coffee, and doughnuts across Australia. They want to open 20 locations around the country by 2030, as well as expand into the burgeoning international market. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Handmade
- Quality
- Variety
Customer Testimonial:
“So many great flavours to choose from, I can never decide what to pick. The fresh donuts and coffee and great too.”
Ben Nichols
3. Gelato Messina
| Key Services | makes everything from scratch, apple pies, mince pies and brownies, 40 flavours of ice cream |
| Website | https://gelatomessina.com/ |
| Address | 237 Smith St, Fitzroy VIC 3065, Australia |
| Phone | +61 3 9417 0488 |
| info@gelatomessina.com | |
| Operating Hours | 12PM – 10PM Daily |
Every flavor you see is developed by us utilizing a one-of-a-kind formula. They never, ever utilize pre-made bases or flavor pastes that are mass-produced. Each of their locations has a 40-flavor cabinet, which includes 35 classic flavors and 5 rotating weekly specialties. They also produce their own gelato cakes, which may be picked up or purchased from any of their locations. They’re strange and fantastic, but it’s all in the cause of making someone happy. They don’t simply buy the greatest chocolate they can find; they manufacture it themselves. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Handmade
- Unique Flavors
Customer Testimonial:
“Truly the most impressive gelatari I’ve stepped foot in. It’s an experience in its own right. The flavours inside are similarly unique and adventurous. I can understand the hype!”
Daniel Masters
4. 7Apples
| Key Services | flair for innovation, Red Bull and pinot noir flavours, thick, creamy, and sweet ice cream |
| Website | http://www.7applesgelato.com/ |
| Address | 75 Acland St, St Kilda VIC 3182, Australia |
| Phone | +61 3 9537 3633 |
| hello@7applesgelato.com | |
| Operating Hours | 11AM – 10PM Daily |
Mark Mariotti, the company’s creator, spent time in Tuscany learning and perfecting the art of gelato production. Under the Tuscan heat, he was fortunate to be an apprentice to one of the country’s most famous craftsmen, Gelateria Eugenio in Marina Di Massa. They’ve developed and been able to spread the gelato love farther afield since then, but they’ve always maintained the Italian paddock to plate concept and only utilize fresh seasonal food straight from the markets to create their handcrafted selection of gelati and sorbets on a daily basis. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Farm to Table
- Handcrafted
Customer Testimonial:
“I do enjoy a yummy ice cream, it was so nice to have a large selection of cream and water sweets. So enjoy and spoil yourself, but don’t expect anything more than a basic seat and napkin.”
Claire Rovic
5. Gelato Papa
| Key Services | Local ingredients, seasonal favourites |
| Website | https://www.gelatopapa.com.au/ |
| Address | 14a Gilbert Rd, Preston VIC 3072, Australia |
| Phone | +61 3 9480 5776 |
| Operating Hours | 2PM – 8PM Wednesdays – Sundays |
Gelato isn’t just a way of life for the Papas; it’s in their blood. Their origins may be traced back to Sicily, Italy, where they’ve been creating gelato for over 40 years. Despite residing half a globe away in Melbourne, Australia, Lilly – the head Papa of our Preston and Fairfield gelaterias — visited her family in Sicily in 1996, preparing gelato with her relatives. Lilly’s expertise was pushed to the next level when she trained under one of Italy’s renowned gelato experts at the International Culinary Institute for Foreigners in Piedmont, Italy, learning the technique of balancing gelato from scratch. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Family-Owned
- Authentic Italian
- Experience
Customer Testimonial:
“The best salted caramel i’ve had in Melbourne or anywhere really. Love all the changing flavours, I think gingerbread was truly a favourite!”
Hana B
6. Billy Van Creamy
| Key Services | playful ice cream mural, made from simple ingredients, brownies, 1.5kg cookie ice cream cake |
| Website | https://www.billyvancreamy.com.au/ |
| Address | 212 St Georges Rd, Fitzroy North VIC 3068, Australia |
| Phone | +61 472 657 160 |
| info@billyvancreamy.com.au | |
| Operating Hours | 2PM – 10PM Mondays – Fridays; 12PM – 10PM Saturday – Sundays |
Billy van Creamy is handcrafted in-store. Each flavor has its own unique formula, and each variant is a tribute to what’s excellent. They utilize organic milk from Schulz Organic Dairy and fresh cream from Fitzroy-based micro-producer St David Dairy. Their flavor is authentic. They use only high-quality, whole, seasonal ingredients, with no pre-made pastes or bases. They’ll be paring fruit, washing fresh mint, chopping almonds, and making their own jams and sauces instead. They also provide creamy vegan flavors made with their own cashew and coconut milk blend. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Organic
- Fresh
- Handcrafted
Customer Testimonial:
“Great ice cream! I really appreciate they use natural local ingredients. Often they have one off special flavours using in season produce which is always a treat.”
Kirk Bell
7. Augustus Gelatery
| Key Services | Italian heritage, buffalo-milk gelati, fior di latte number, Nutella |
| Website | https://augustusgelatery.com.au/ |
| Address | 15a Pascoe St, Pascoe Vale VIC 3044, Australia |
| Phone | +61 3 9306 8341 |
| scoop@augustusgelatery.com.au | |
| Operating Hours | 2PM – 10PM Mondays – Fridays; 12PM – 10PM Saturday – Sundays |
Augustus Gelatery sprung from love. Noticing a scarcity of authentic handcrafted Italian gelato on Melbourne’s outskirts, their founders, who were already experienced hospitality operators, set about crafting a vision to provide joy, quality, and flavor to new areas. With creative new ideas to build gelato outlets outside of Melbourne’s inner city, situated in a modern, architecturally built environment, with bold and unusual store fit outs, brilliant colours and delectable flavours. Their production techniques are labour demanding, providing real handmade Italian gelato with traditional aeration and texture every time. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Handmade
- Italian
- Bold Flavors
- Unusual Store Design
Customer Testimonial:
“Awesome ice cream experience!!! An amazing selection of vegan friendly treats too, best selection I have seen anywhere! Super friendly staff and a great vibe. Loved it. Well done team “
Jamin Piggo
8. Kenny Lover
| Key Services | soy sauce and chocolate coated rice, hot chips, fairy bread, brown butter ice cream |
| Website | https://www.kennylover.com.au/ |
| Address | 796 High St, Thornbury VIC 3071, Australia |
| Phone | +61 408 187 295 |
| icecream@kennylover.com.au | |
| Operating Hours | 5PM – 9:30PM Thursdays – Fridays; 2PM – 9:30PM Saturdays – Sundays |
They are an Australiana ice creamery that serves exquisite ice creams and sorbets made with local fruit, Australian ingredients, and creative flavor combinations. Entering Kenny Lover is like walking onto the set of a David Lynch film. It’s strange, colorful, and fantastic, and that extends to its flavors, which include soy sauce and chocolate-covered rice. There’s a big emphasis on Australiana here, so hot chips, fairy bread, and brown butter ice cream by the scoop are available. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Australian-Inspired
- Creative Flavors
- Lynchian Atmosphere
Customer Testimonial:
“Fantastic homemade Vegan icecream. Different flavours to the usual run if the mill you get at most places. Absolutely delicious!!”
Daphne Goulter
9. Piccolina Gelateria
| Key Services | traditional Italian way, natural ingredients, made from scratch, vegan gelato flavours |
| Website | https://www.piccolinagelateria.com.au/ |
| Address | 32 Degraves St, Melbourne VIC 3000, Australia |
| Phone | +61 3 7023 1228 |
| hello@piccolinagelateria.com.au | |
| Operating Hours | 12PM – 9:30PM Sundays – Thursdays; 12PM – 10:30PM Fridays – Saturdays |
Piccolina is dedicated to producing classic, all-natural Italian gelato. They don’t do complicated toppings or unusual mixes. They make original, pure flavors in-house using time-tested formulas and procedures. This is not a gimmick; it is tradition. Everything at Piccolina Gelateria is produced from scratch using fresh, high-quality ingredients, including their nut-butters, legendary better-than-Nutella sauce, ganaches, caramels, and jams. They do not utilize industrially produced premixes or pastes, and our gelato is gluten-free, gelatin-free, and vegan. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- Traditional
- All-Natural
- Fresh, High-Quality Ingredients
Customer Testimonial:
“High quality gelato, generous serves & amazing dairy free and vegan options. I bring everyone here and they agree its delicious! My favourite is the vegan pistachio :)”
Jaimi
10. Pidapipó Gelateria
| Key Services | gelati that are fresh and full of natural flavours, 1950s Italo-chic, traditional gelato in classic & creative seasonal flavours |
| Website | https://pidapipo.com/ |
| Address | 8 Degraves St, Melbourne VIC 3000, Australia |
| Phone | +61 393 474 596 |
| ciao@pidapipo.com | |
| Operating Hours | 2PM – 10PM Monday – Wednesday; 12PM – 10PM Thursdays – Sundays |
When Lisa Valmorbida decides that gelato is her thing, an infatuation is developed. However, if she is to create and sell gelato, it must be true, artisanal, and Italian in style. It must be done correctly. So she traveled to Italy to study at the world’s greatest gelato university, the Carpigiani Gelato University in Bologna. Lisa learns the Italian gelato commandments that Pidapipo lives by there. Pidapipo serves true handmade Italian style gelato that is created fresh everyday using the finest ingredients and seasonal fruits. As a result, they have some of the most delicious ice cream Melbourne has to offer.
Key Differentiators:
- True Handmade Italian Style Gelato
- Uses the Finest Ingredients
- Seasonal Fruits
Customer Testimonial:
“Really good pistachio ice cream, and they recommended the hazelnut flavour which was wonderful as well.”
Kath
Ice Cream Melbourne
Overall, you can’t go wrong with a scoop of ice cream. Ice cream is always the finest treat to consume, whether it’s winter, summer, day or night. Getting ice cream is simple and enjoyable when you can choose from a variety of flavors, toppings, and methods to eat it. The nice thing about ice cream is the variety of flavors available. We hope this helps you identify the best restaurants in Melbourne to have the most wonderful ice cream.
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