Hi! Welcome to FunEmpire 👋
We take pride in finding the best local experiences, activities and services. We only recommend what we love, and hope you love them too. Learn about our story.
Sichuan Restaurant Singapore
Sichuan province is home to a many of internationally popular delicacies. Sichuan cuisine, which originates in China’s southwestern province, is the most widely served cuisine in the country. Sichuan cuisine is noted for its deep and complex flavors, particularly the taste of Sichuan pepper, which is uncommon in other regional cuisines. Sichuan cuisine is recognized for its hot and spicy flavors, yet it can also be sweet and sour. With how popular it has become, you should know which are the best Sichuan restaurant Singapore.
1. Le Fuse
| Key Services: | fusion Malay dishes, mala xiang guo |
| Website: | http://order.mala-lefuse.getz.co/ |
| Address: | 47 Arab St, Singapore 199744 |
| Phone: | +65 8806 9700 |
| Operating Hours: | 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM Tuedays – Sundays |
Le Fuse Singapore is a Muslim-owned Chinese restaurant in Serangoon that serves some of the best Sichuan food around. Le Fuse, which has a convenient position on Lim Tua Tow Road, serves a variety of distinctive meals that are sure to pique your interest. Perhaps you’re craving Mala Xiang Guo, real dry beef noodles, or seafood fried rice brimming with freshly caught mussels, prawns, and fish. No matter what you’re hungry, the amazing meal at Le Fuse will satisfy you completely. Their fusion of Muslim and Chinese food is what makes them one of the best Sichuan restaurant Singapore.
Key Differentiators:
- One of the best Muslim-owned Chinese restaurants in Singapore that serve Sichuan cuisine
- They have a convenient position on Lim Tua Tow Road
- They serve a variety of distinctive meals
Customer Testimonial:
“Beef noodles is so delicious both Mala spicy & non-spicy for me. THank u to the chef & service staff is nice & friendly. Its halal restaurant. Its well recommended :)”
-Maryam
2. Chong Qing Grilled Fish
| Key Services: | grilled fish specialty, different flavours and spice levels |
| Website: | |
| Address: | 18 Mosque St, #01-01, Singapore 059498 |
| Phone: | +65 6333 9148 |
| E-mail: | info@8ightbar.com |
| Operating Hours: | 11:30AM – 11:30PM Daily |
When it first opened in 2010, Chong Qing Grilled Fish was the first in Singapore to introduce Sichuan authentic charcoal-grilled fish, which grabbed center stage. Before the 1990s, Chong Qing was truly part of Sichuan province. As a result, both cuisines share a lot of similarities. A well-known local brand that many people still brag about today. With its 7 delectably bold-flavored Signature Grilled Fish, well-marinated with more than 20 varieties of herbs and spices, exclusively sourced to tantalise your palette, indulge in an amazing gourmet experience. Their Sichuan authentic charcoal-grilled fish is what makes them one of the finest Sichuan restaurant Singapore.
Key Differentiators:
- The first in Singapore to introduce Sichuan authentic charcoal-grilled fish
- A well-known local brand
- More than 20 varieties of herbs and spices are used to marinate the 7 Signatures Grilled Fish
Customer Testimonial:
“We went there for our 2022 new year celebration. We had buffet there and price at $37.9++. The staff is super friendly. Nice food. Fit for our expectations! Definitely recommend this restaurant!!!”
-Vincy Li
3. Si Wei Mao Cai
| Key Services: | Authentic Sichuan dishes |
| Website: | https://siweimaocai.oddle.me/en_SG |
| Address: | 33 Mosque St, Singapore 059511 |
| Phone: | +65 6223 1170 |
| E-mail: | business.siwei@gmail.com |
| Operating Hours: | 12:30 PM – 02:30 PM, 06:00 PM – 09:30 PM Daily |
Si Wei Mao Cai is a small Sichuan restaurant in Chinatown that is known for its devilishly spicy dishes. Tender frog legs are stir-fried in a blend of fresh and dried chilies, and adventurous eaters may try the restaurant’s version of Si Wei Chili Frog. Then wash it down with the mild vinegary Pickled Vegetables with Beef, or any of the Chinese wines and liquors on offer. Si Wei Mao Cai is known for its excellent service in addition to its exquisite cuisine.
Key Differentiators:
- A small Sichuan restaurant in Chinatown
- Tender frog legs stir-fried in a blend of fresh and dried chillies
- Adventurous may try the restaurant’s version of Si Wei Chilli Frog
Customer Testimonial:
“VERY authentic Sichuan food! The owner is from Sichuan, the food is not localized, it’s not fusion, it’s just what it is— heavy and spicy. We liked this place very much!”
-Lily Yan
4. Birds of a Feather
| Key Services: | modern Western food with a touch of Sichuan influence, beautifully sophisticated ambiance |
| Website: | https://www.birdsofafeather.com.sg/ |
| Address: | 115 Amoy St, #01-01, Singapore 069935 |
| Phone: | +65 9755 7115 |
| E-mail: | hello@foreignproject.com |
| Operating Hours: | 11:00 AM – 3:00 PM, 3:00 PM – 10:30 PM Daily |
People flocking together like birds inspired this design. It’s a restaurant and bar on trendy Amoy Street. It is housed in two conservation shophouses and evokes Chengdu’s greenery and laid-back lifestyle, as well as the city’s easy blend of modern and traditional, East and West. Its contemporary Western food has a strong Sichuan flavor, and its décor is a sophisticated ensemble of nature and high styling, all of which combine to provide a relaxing and sociable environment for people to ‘roost.’ Their Western-Chinese food is what makes them one of the top Sichuan restaurant Singapore.
Key Differentiators:
- It is housed in two conservation shophouses
- The contemporary Western food has a strong Sichuan flavor
- Décor is a sophisticated ensemble of nature and high styling
Customer Testimonial:
“Absolutely amazing meal! The food was unique with good flavours of Sichuan yet not dependant my on the spicy factor. Good flavours and depth to the dishes.”
-Ajay Mathur
5. Chengdu
| Key Services: | authentic Sichuan dishes |
| Website: | http://www.yongfang.com/ |
| Address: | 96 Amoy Street, Singapore 069916 |
| E-mail: | chengdu.74amoy@gmail.com |
Sichuan cuisine is famed for its hot flavors, yet there aren’t many restaurants that can serve true Sichuan cuisine like this one. This centrally located establishment has something for everyone, from smoky soup bases to hearty stews. Those opting for the spicier food can check the amount of chilies next to the dish’s name on the menu to see how spicy it is. Start with the Secret Recipe Spring Frog, a delectable meal of chilli, frog meat, and a variety of secret sauces. Their wide variety of food is what makes them one of the best Sichuan restaurant Singapore.
Key Differentiators:
- Famed for its hot flavors
- Can serve true Sichuan cuisine
- Has something for everyone, from smoky soup bases to hearty stews
Customer Testimonial:
“First time trying Mala cuisine. Food was exploding in flavour and rich texture in the soup. Belly is happy.”
-Lydia Tan
6. Haidilao
| Key Services: | Hotpot food, spicy Sichuan soup |
| Website: | https://www.haidilao.com/sg/ |
| Address: | 68 Orchard Road 04-01 to 20 Plaza, Singapore 238839 |
| Phone: | +65 6250 0330 |
| E-mail: | xjphdl@haidilao.com |
| Operating Hours: | 10:30AM – 2:30AM Daily |
The Haidilao brand was established in 1994. Haidilao International Holding Ltd. has grown into a world-renowned catering company over the last 20 years. Haidilao has effectively developed a quality hot pot brand that has gained a name over the years, despite the challenges of the market as well as customers. In many parts of China, Haidilao blends many hot pot qualities. Haidilao strives to commercial ethics as a large-scale chain catering firm with operations all over the world. Their rich history of Chinese food is what makes them one of the top Sichuan restaurant Singapore.
Key Differentiators:
- The Haidilao brand was established in 1994
- Haidilao has effectively developed a quality hot pot brand that has gained a name over the years
- In many parts of China, Haidilao blends many hot pot qualities
Customer Testimonial:
“Yet again, exceptional service and quality food. Special shutout to the Huayu soup which was refreshing, a bit like pork bone soup but light and flavourful. They do birthdays right during covid period”
-Fomsy Porter
7. Qi – House of Sichuan
| Key Services: | Michelin star restaurant, vegetarian dishes |
| Website: | https://www.qi-sichuan.sg/ |
| Address: | 8A Marina Boulevard #02-01, Marina Bay Link Mall, 018984, Singapore |
| Phone: | +65 6634 8277 |
| E-mail: | info@qi-sichuan.sg |
| Operating Hours: | 11:30AM – 3:00PM, 6:00PM -10:00PM Daily |
Since its first branch debuted in 2013 in Wanchai, Hong Kong, Qi has won rave reviews for its contemporary take on Sichuan food. In 2018, Qi – House of Sichuan Singapore opened in Marina Bay Financial Centre. Qi – House of Sichuan Singapore soon became a favorite eating place for local and foreign guests desiring real Sichuan food, using only the freshest and finest ingredients and following the recipes and cooking techniques of top Sichuan Chef, Chef Wong Chun Fai. Their modern take on Sichuan food is what makes them one of the finest Sichuan restaurant Singapore.
Key Differentiators:
- Contemporary take on Sichuan food
- Only the freshest and finest ingredients
- Recipes and cooking techniques of top Sichuan Chef, Chef Wong Chun Fai
Customer Testimonial:
“As always delicious food and excellent service.Happy to see that the restaurant maintains the quality”
-Priya Joseph
8. Si Chuan Dou Hua
| Key Services: | authentic Sichuan and Cantonese cuisines |
| Website: | https://www.sichuandouhua.com/en/ |
| Address: | 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624 |
| Phone: | +65 6535 6006 |
| E-mail: | top@sichuandouhua.com |
| Operating Hours: | 11:30AM – 9PM Daily |
Si Chuan Dou Hua Restaurant is a leading fine dining Chinese restaurant in Singapore that is famous for the quality and authenticity of its Sichuan and Cantonese cuisines. Enjoy a wide range of delectable dishes cooked by our team of professional chefs, including roast suckling pig, healthful double boiled soups, and exquisite handcrafted dim sum. Tea Masters that blend martial arts, dance, and theatrics in the traditional art of tea pouring are featured at Si Chuan Dou Hua Restaurant.
Key Differentiators:
- Quality and authenticity of its Sichuan and Cantonese cuisines
- Wide range of delectable dishes
- Tea Masters that blend martial arts, dance, and theatrics in the traditional art of tea pouring
Customer Testimonial:
“Wow, excellent food and very personal attentive service esp from the manager. Menu was creative, using fine ingredients and presented artfully. Super busy, so reservation is a must.”
-Mihwa Lee
9. Shisen Hanten
| Key Services: | Chinese food, Szechwan food |
| Website: | https://www.shisenhanten.com.sg/ |
| Address: | Level 35, Hilton Singapore Orchard, 333 Orchard Rd, Singapore 238867 |
| Phone: | +65 6831 6262 |
| E-mail: | shisenhanten@ouerestaurants.com |
| Operating Hours: | 11AM – 2:45PM, 6PM – 10PM Daily |
The late Chen Kenmin, regarded as Japan’s “Father of Szechwan Cuisine,” founded Akasaka Szechwan Restaurant, or Shisen Hanten as it is known in Japan, in 1958. This two Michelin-starred Szechwan restaurant features a Japanese chef who proudly carries on a family tradition that began when the first of the famed Shisen Hanten chain of restaurants opened in Japan in 1958. Chen Kentaro’s Shisen Hanten honors the seven basic flavors of Szechwan cuisine. Their Michelin-starred cuisine is what makes them one of the best Sichuan restaurant Singapore.
Key Differentiators:
- Founded in 1958
- Two Michelin-starred
- Japanese chef who proudly carries on a family tradition
- Honors the seven basic flavors of Szechwan cuisine
Customer Testimonial:
“A very elegant restaurant serving Szechuan cuisine. Great ambient and very friendly staff. Must try their signature stew fish fillet served in hot stone pot.”
-Wen S.
10. Min Jiang
| Key Services: | Cantonese and Sichuan cuisines, classic dim sum pushcart service |
| Website: | https://www.goodwoodparkhotel.com/dining/min-jiang |
| Address: | 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221 |
| Phone: | +65 6730 1704 |
| E-mail: | min_jiang@goodwoodparkhotel.com |
| Operating Hours: | 11:30AM – 2:30PM, 6:30 – 10:30PM Daily |
The award-winning Min Jiang restaurant, which opened in 1982 and is named after the Min River in China’s Sichuan province, offers a sumptuous dining concept in Cantonese and Sichuan cuisines, as well as a daily dim sum pushcart service. The restaurant’s elegant chinoiserie aesthetics, contemporary elegance, and warm service provide an ideal dining environment. The main dining hall’s contrasting tiled flooring is enhanced with sensuous textile panels in honey, silver-grey, and teal tones. This is why they are one of the best Sichuan restaurant Singapore.
Key Differentiators:
- Award-winning
- Offers a sumptuous dining concept in Cantonese and Sichuan cuisines
- Daily dim sum pushcart service
- Elegant chinoiserie aesthetics, contemporary elegance, and warm service
Customer Testimonial:
“Awesome food! And service was great! The soup we had was really good! Salted Egg Pumpkin was the best dish!”
-Felicia Lim
Sichuan Restaurant Singapore
All in all, something about Sichuan spice is quite addictive. Maybe it’s because its foods have seven distinct flavors: spicy, fragrant, sweet, bitter, sour, peppery, and salty. Sichuan cuisine’s cooking methods differ depending on the texture and bite required for each dish. This mind-numbingly spicy dish isn’t for the faint of heart, yet hotheads the world over will always put themselves through it. We hope this helps you find the finest sichuan restaurant Singapore.
If you’re looking for more recommendations, you can check out our other posts below:
