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Traditional Bakery Singapore
If you’re looking for traditional bakeries in Singapore, you’ve come to the right place!
In this blog post, we’ll be listing 8 of the best traditional bakeries in town.
From cakes and pastries to bread and savories, these bakeries have it all!
So what are you waiting for?
Read on to find out more about the best traditional bakeries in Singapore!
1) Ji Xiang Confectionery
| Key services: | Classic flavors include Peanut and Salted Bean filling for 70 cents apiece, while those slightly more adventurous can opt for more exotic flavors such as Durian. |
| Address: | 1 Everton Park, 01-33, Singapore 081001 |
| Website: | https://jixiangconfectionery.com.sg/ |
| Phone: | +65 6223 1631 |
| Email: | orders@jixiangconfectionery.com.sg |
| Operating hours: | Wednesday 8AM–5PM Thursday 8AM–5PM Friday 8AM–5PM Saturday 8AM–5PM Sunday Closed Monday 8AM–5PM Tuesday 8AM–5PM |
Since 1988, Ji Xiang Confectionery has been producing traditional Ang Ku Kueh by hand.
Classic flavors include Peanut and Salted Bean filling for 70 cents apiece, while those slightly more adventurous can opt for more exotic flavors such as Durian.
Key Differentiators
- Classic flavors include Peanut and Salted Bean filling for 70 cents apiece, while those slightly more adventurous can opt for more exotic flavors such as Durian.
Client Testimonial
Most of u don’t need and introduction to this place, they have been famous long before I knew about them. Its my usual spot to pick up these gooey snacks.
Aaron Dass
2) Balmoral Bakery
| Key services: | Count on them to stock some classic treats like a sponge cake with hand-piped buttercream roses, hot chicken and beef pies, rum balls, cream horns, and custard puffs. |
| Address: | 105 Clementi Street 12, #01-06, Sunset Way Residence, Singapore 120105 |
| Website: | |
| Phone: | +65 6779 2064 |
| Email: | N/A |
| Operating hours: | Wednesday 9AM–7PM Thursday 9AM–7PM Friday 9AM–7PM Saturday 9AM–7PM Sunday 9AM–7PM Monday 9AM–7PM |
This old-school bakery, which has been open since Singapore’s independence, is all about nostalgia.
Count on them to stock some classic treats like a sponge cake with hand-piped buttercream roses, hot chicken and beef pies, rum balls, cream horns, and custard puffs.
Key Differentiators
- Count on them to stock some classic treats like a sponge cake with hand-piped buttercream roses, hot chicken and beef pies, rum balls, cream horns, and custard puffs.
Client Testimonial
Old school bakery, but I love it! They have my favourite custard bun. They have a assortment of cakes. I bought a small beef pie, tuna puff and finished it at one go! The standard is average but it’s fresh! And easily comfort food for me. I will go back and get their Samosa!
Winston C
3) Rich and Good Cake Shop
| Key services: | Unbelievably soft and generously slathered with homemade delicious kaya, these treats are super affordable, starting from $8 a roll. |
| Address: | 24 Kandahar St, Singapore 198887 |
| Website: | https://richngood.com/ |
| Phone: | +65 6908 4089 |
| Email: | https://richngood.com/ |
| Operating hours: | Wednesday 9AM–5PM Thursday 9AM–5PM Friday 9AM–5PM Saturday 9AM–5PM Sunday Closed Monday 10:30AM–5PM Tuesday 9AM–5PM |
The menu is limited but so what?
The main attraction is old-fashioned sweet and savory pastries, such as super soft Swiss rolls, walnut cakes, and pandan chiffon cakes.
But if you have to leave with one thing from the store, it has got to be the Kaya swiss roll.
Unbelievably soft and generously slathered with homemade delicious kaya, these treats are super affordable, starting from $8 a roll.
Key Differentiators
- Unbelievably soft and generously slathered with homemade delicious kaya, these treats are super affordable, starting from $8 a roll.
Client Testimonial
Decadent kaya and chocolate rolls. Best in Singapore. Worth the money and the calories. Buy more than wat you think u need.
See Toh
4) HarriAnns Nonya Table
| Key services: | But home into the kueh salat ($1.50) – it makes for a rich bite as the creamy kaya custard on top melds with the glutinous rice below. |
| Address: | 230 Victoria St, #01-01A Bugis Junction Towers, Singapore 188024 |
| Website: | https://harrianns.com/ |
| Phone: | +65 6238 1200 |
| Email: | N/A |
| Operating hours: | Wednesday 7:30AM–8:30PM Thursday 7:30AM–8:30PM Friday 7:30AM–8:30PM Saturday 8:30AM–9PM Sunday 8:30AM–8:30PM Monday 7:30AM–8:30PM Tuesday 7:30AM–8:30PM |
The multi-colored rainbow lapis and Pink Fairy, a pastel pink coconut cream on top of an azuki bean layer, are two examples of this Peranakan sweets’ kueh that has been dishing out since the 1940s.
But home into the kueh salat ($1.50) – it makes for a rich bite as the creamy kaya custard on top melds with the glutinous rice below.
In true Nyonya style, the rice is colored blue by the blue pea flower, which also lends it a faint fragrance.
Key Differentiators
- But home into the kueh salat ($1.50) – it makes for a rich bite as the creamy kaya custard on top melds with the glutinous rice below.
5) Tiong Bahru Galicier Pastry
| Key services: | From ondeh-ondeh (glutinous rice balls with gula melaka filling) to lemper udang (a savory sticky rice roll filled with spicy dried shrimp), you can also add classic pandan cake, assorted chiffon cakes, tarts, cookies, and pastries to your basket. |
| Address: | Blk 55 Tiong Bahru Rd, #01-39, Singapore 160055 |
| Website: | |
| Phone: | +65 6324 1686 |
| Email: | N/A |
| Operating hours: | Wednesday 10AM–8PM Thursday 10AM–8PM Friday 10AM–8PM Saturday 10AM–8PM Sunday Closed Monday 10AM–8PM Tuesday 10AM–8PM |
Tiong Bahru Gallicier has a wide range of old-school Nyonya kueh and traditional sweets.
From ondeh-ondeh (glutinous rice balls with gula melaka filling) to lemper udang (a savory sticky rice roll filled with spicy dried shrimp), you can also add classic pandan cake, assorted chiffon cakes, tarts, cookies, and pastries to your basket.
Key Differentiators
- From ondeh-ondeh (glutinous rice balls with gula melaka filling) to lemper udang (a savory sticky rice roll filled with spicy dried shrimp), you can also add classic pandan cake, assorted chiffon cakes, tarts, cookies, and pastries to your basket.
6) Lana Cakes
| Key services: | A hit across generations in Singapore, the sole outlet of Lana Cakes in Greenwood Avenue has been in business for over five decades with no plans of expanding. |
| Address: | 36 Greenwood Ave, Singapore 289239 |
| Website: | https://www.lanacakes-since1964.com/ |
| Phone: | +65 6466 5315 |
| Email: | N/A |
| Operating hours: | Wednesday 10AM–6PM Thursday 10AM–6PM Friday 10AM–6PM Saturday 10AM–5PM Sunday Closed Monday Closed Tuesday 10AM–6PM |
This Singapore legend looks more like an aunt’s cozy house than a bustling cake business.
Don’t be fooled by the basic-looking shop front or how simple the company’s trademark chocolate cakes appear – these fudge cakes have a devoted following, and they must be ordered at least a week in advance.
A hit across generations in Singapore, the sole outlet of Lana Cakes in Greenwood Avenue has been in business for over five decades with no plans of expanding.
Key Differentiators
- A hit across generations in Singapore, the sole outlet of Lana Cakes in Greenwood Avenue has been in business for over five decades with no plans of expanding.
7) Vicky’s
| Key services: | It really is a matter of preference – Vicky’s chocolate fudge cake is rich in flavor and doesn’t skimp on the chocolate while Lana’s classic cake is a more well-balanced offering. |
| Address: | 1 Jln Anak Bukit, 02-K47, Singapore 588996 |
| Website: | http://www.vickycakes.com/ |
| Phone: | N/A |
| Email: | N/A |
| Operating hours: | Wednesday 11AM–5PM Thursday 11AM–5PM Friday 11AM–5PM Saturday 11AM–5PM Sunday Closed Monday 11AM–5PM Tuesday 11AM–5PM |
Here’s a classic Singapore rivalry story: Lana or Vicky’s?
When it comes to Singapore’s traditional no-frills chocolate cake, these are the two options.
It really is a matter of preference – Vicky’s chocolate fudge cake is rich in flavor and doesn’t skimp on the chocolate while Lana’s classic cake is a more well-balanced offering.
Meh about chocolate?
Vicky’s has other cakes as well.
Key Differentiators
- It really is a matter of preference – Vicky’s chocolate fudge cake is rich in flavor and doesn’t skimp on the chocolate while Lana’s classic cake is a more well-balanced offering.
Client Testimonial
Delicious cakes for the café hopper in me! Had the lamingtons and apple pie really recommend that you spring for the Apple pie, it was warm and moist, perfect with a nice cup of tea. Or coffee if you prefer, they have plenty of options.
See Ming Jie
8) Ng Kim Lee Confectionery
| Key services: | Bite-sized muffins, egg tarts, and tau sar pia are among the Teochew-style pastries baked fresh daily at Ng Kim Lee Confectionery. |
| Address: | 4 Chun Tin Rd, Singapore 599591 |
| Website: | |
| Phone: | +65 6466 3515 |
| Email: | N/A |
| Operating hours: | Wednesday10:30AM–9PMThursday10:30AM–9PMFriday10:30AM–9PMSaturday10:30AM–9PMSundayClosedMonday10:30AM–9PMTuesday10:30AM–9PM |
This family-run confectionery dates back 55 years and gives a nod to the good old days with its retro-tiled floor and antique cabinets.
Bite-sized muffins, egg tarts, and tau sar pia are among the Teochew-style pastries baked fresh daily at Ng Kim Lee Confectionery.
The renowned butter cakes from the 63-year-old bakery sell out quickly, so arrive early to avoid disappointment.
Key Differentiators
- Bite-sized muffins, egg tarts, and tau sar pia are among the Teochew-style pastries baked fresh daily at Ng Kim Lee Confectionery.
Client Testimonial
Love the walnut muffins. it’s only 60cents each. i also bought the kueh lapis at $5. Nice lady at the counter helping me to pack the stuff while i push my bicycle outside to nearer to shop. it’s a family business with hardworking folks. thank u for serving snacks to the neighbourhood
Gin & Garfield
Traditional Bakery Singapore
Traditional bakeries in Singapore offer a wide variety of delicious pastries, cakes, bread, and more.
If you’re looking for quality traditional baked goods, these 8 traditional bakeries are the places to go!
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