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Best Kway Chap Singapore
If you’re looking for the best kway chap in Singapore, look no further!
We’ve compiled a list of the 10 best kway chap restaurants in the country, based on customer feedback and reviews.
Kway chap is a dish made of flat rice noodles, pork ribs, pig liver, and intestines.
It’s a popular dish in Singapore, especially during the Lunar New Year.
If you’re looking to try this delicious dish, check out one of these 10 restaurants!
Key Consideration Factors
- The type of kway chap: When it comes to kway chap, there are many different types to choose from. Some of the most popular include Cantonese kway chap, Taiwanese kway chap, and Singaporean kway chap. Each type has its own unique flavor and ingredients, so be sure to try a few before deciding on your favorite.
- The quality of the ingredients: Another important consideration when choosing the best kway chap is the quality of the ingredients. Be sure to check that the noodles are fresh and the meat is of good quality. You should also make sure that there are no artificial flavors or preservatives in the dish.
- The price: Of course, you’ll also want to consider the price when choosing the best kway chap. While some places may charge a bit more for their kway chap, it’s usually worth it if they use higher quality ingredients.
- The portion size: Another thing to consider is the portion size. If you’re planning on eating kway chap as a meal, then you’ll want to make sure that the portion size is adequate. On the other hand, if you’re just looking for a snack, then a smaller portion will suffice.
- The level of spiciness: Finally, you’ll also want to consider the level of spiciness when choosing the best kway chap. If you can’t handle spice well, then you’ll want to go for a milder version. However, if you like your food with a bit of a kick, then you can opt for a spicier version.
Best Kway Chap Singapore
1) Boon Tong Kee Kway Chap Braised Duck
| Key Services: | If you are dining alone, there is an individual set priced at $3.50, worthy of its price for the generous portion also included with pieces of duck. |
| Address: | 70 Zion Rd, #24, Singapore 247792 |
| Website: | |
| Phone: | +65 9184 9881 |
| Email: | singaporekwaychap@gmail.com |
| Operating Hours: | Tuesday10AM–8:30PMWednesday10AM–8:30PMThursday10AM–8:30PMFriday10AM–8:30PMSaturday11AM–8:30PMSunday10AM–8:30PMMonday10AM–8:30PM |
Bong Toon Kee’s Kway Chap ($10 for 2, $15 for 3) is a slurp-worthy take on the classic recipe that includes plenty of well-cleaned offal (small and large pork intestines), braised duck meat, braised eggs, fried bean curd, and tofu.
If you are dining alone, there is an individual set priced at $3.50, worthy of its price for the generous portion also included with pieces of duck.
Interesting to note is that the dish was created by the restaurant’s owner, Madam Yang, who obtained it from the internet and experimented with it rather than passing down an ancient family recipe.
Key Differentiators
- If you are dining alone, there is an individual set priced at $3.50, worthy of its price for the generous portion also included with pieces of duck.
Client Testimonial
Nice braised stock and not too salty.
Soup base of kway is flavourful to my taste too.
Kway chap set with added roasted pork cost only $6
Tan Cindy
2) Blanco Court Kueh Chap
| Key Services: | It is still known as Blanco Court Kueh Chap at the junction of North Bridge and Ophir Roads, despite having moved to Holland Drive. |
| Address: | 44 Holland Dr, 02-02, Singapore 270044 |
| Website: | |
| Phone: | +65 9848 7399 |
| Email: | N/A |
| Operating Hours: | Tuesday 7AM–2:30PM Wednesday 7AM–2:30PM Thursday 7AM–2:30PM Friday Closed Saturday 7AM–2:30PM Sunday 7AM–2:30PM Monday Closed |
Open as early as 7am, Blanco Court Kueh Chap allows you to start your day with a breakfast of kway chap.
It is still known as Blanco Court Kueh Chap at the junction of North Bridge and Ophir Roads, despite having moved to Holland Drive.
It originated in the 1950s by current operator Uncle Tan’s grandfather.
Get a bowl of Kway Chap with a plate of braised meat, tau pok (fried beancurd), tau kwa, and braised egg for only $4.50. The braised pork is lean, tender, and tasty.
Blanco’s kway is delicately thin, very smooth, and soft yet doesn’t stick together.
Key Differentiators
- It is still known as Blanco Court Kueh Chap at the junction of North Bridge and Ophir Roads, despite having moved to Holland Drive.
Client Testimonial
The broth isn’t as salty as the other , and they have a wide variety of innards for u to choose. The innards doesn’t have that strong a smell , as they rare their own pigs . The chilli sauce isn’t spicy but it’s really nice and have a garlic taste. This stall isn’t as crowded as the other but it’s better. The broth could be abit thicker. Would definitely recommend this stall.
Me Pooh
3) Ah Heng Duck Rice
| Key Services: | The appeal of this dish was all in the ingredients, from the greasy pork belly, soft and smooth intestines with no distinct odor, and the braised egg bathed in this heavy sauce. |
| Address: | 531A Upper Cross St, #02-64, Singapore 050538 |
| Website: | N/A |
| Phone: | N/A |
| Email: | foodpanda.sg |
| Operating Hours: | Tuesday 6:30AM–4PM Wednesday 6:30AM–4PM Thursday 6:30AM–4PM Friday 6:30AM–4PM Saturday 6:30AM–4PM Sunday 6:30AM–4PM Monday Closed |
Ah Heng at Hong Lim Food Centre sells Kway Chap ($4 for one pax) with pig intestines.
The kway – the broad, flat rice sheets were smooth though nothing to shout about, in a bowl full of the dark soy sauce gravy “chap”.
The appeal of this dish was all in the ingredients, from the greasy pork belly, soft and smooth intestines with no distinct odor, and the braised egg bathed in this heavy sauce.
Key Differentiators
- The appeal of this dish was all in the ingredients, from the greasy pork belly, soft and smooth intestines with no distinct odor, and the braised egg bathed in this heavy sauce.
Client Testimonial
Ordered Duck kway chap for two. Beside braised duck, it has 3 layered pork, bean curd, pork skin, eggs & tau pok.
The black sauce is quite nice, it’s chilli is good.
KY
4) Garden Street Kway Chap
| Key Services: | Their Kway Chap has a noticeably lighter flavor compared to other stalls. The boiled flat rice sheets are delicately smooth, silky, and not unpleasantly too thick. |
| Address: | 49A Serangoon Garden Way, #01-21, Singapore 555945 |
| Website: | |
| Phone: | +65 9001 7844 |
| Email: | N/A |
| Operating Hours: | Tuesday 8:30AM–3PM Wednesday 8:30AM–3PM Thursday 8:30AM–3PM Friday 8:30AM–3PM Saturday 8:30AM–3PM Sunday 8:30AM–3PM Monday Closed |
One of the most popular stalls in Serangoon Gardens Food Centre, Garden Street Kway Chap is known for its diners lining up to buy their highly rated rice noodle sheets and braised meats.
Founded in the 1940s by the late Mr. Koh, it has been run by grandson Jason since 2005.
Jason prepares, cuts, and arranges his food meticulously, so do be prepared to wait.
Their Kway Chap has a noticeably lighter flavor compared to other stalls. The boiled flat rice sheets are delicately smooth, silky, and not unpleasantly too thick.
Key Differentiators
- Their Kway Chap has a noticeably lighter flavor compared to other stalls. The boiled flat rice sheets are delicately smooth, silky, and not unpleasantly too thick.
Client Testimonial
My favorite place for kway chap! Best in the biz!
Matthew Lee
5) Cheng Heng Kway Chap and Braised Duck Rice
| Key Services: | Cheng Heng serves its own version of Kway Chap ($3.50 for the individual set), which is one of the stalls to visit if you want smooth and soft rice noodles, as well as Braised Duck Rice. |
| Address: | 44 Holland Dr, #02-05, Singapore 270044 |
| Website: | N/A |
| Phone: | N/A |
| Email: | N/A |
| Operating Hours: | Tuesday 7AM–2:30PM Wednesday 7AM–2:30PM Thursday Closed Friday 7AM–2:30PM Saturday 7AM–2:30PM Sunday 7AM–2:30PM Monday 7AM–2:30PM Suggest new hours |
Cheng Heng serves its own version of Kway Chap ($3.50 for the individual set), which is one of the stalls to visit if you want smooth and soft rice noodles, as well as Braised Duck Rice.
Of the two components, I enjoy the ”kway” part better – which were really smooth and would just slide down as you take your bite.
Also, the sheets do not clump together, which is also a testament to their ‘skills’.
Key Differentiators
- Cheng Heng serves its own version of Kway Chap ($3.50 for the individual set), which is one of the stalls to visit if you want smooth and soft rice noodles, as well as Braised Duck Rice.
Client Testimonial
Overall a great kway chap set! $3.50 for normal set and $5.80 if you add duck
Ben C.
6) Shi Le Yuan
| Key Services: | Shi Le Yuan 實叻園 (selling Kway Chap) was once listed in the Michelin Guide Singapore in 2017, and made its return back in the 2019 list with a Michelin Plate. |
| Address: | 85 Redhill Ln, Singapore 150085 |
| Website: | |
| Phone: | +65 9857 7850 |
| Email: | N/A |
| Operating Hours: | Tuesday7AM–1PMWednesday7AM–1PMThursday7AM–1PMFriday7AM–1PMSaturday7AM–1PMSunday7AM–1PMMondayClosed |
Shi Le Yuan 實叻園 (selling Kway Chap) was once listed in the Michelin Guide Singapore in 2017, and made its return back in the 2019 list with a Michelin Plate.
The Kway Chap is $3 or $4 per individual portion, and it’s $6 or $7 if you want to share.
I enjoyed that the intestines were soft and without that wonky after-taste.
Key Differentiators
- Shi Le Yuan 實叻園 (selling Kway Chap) was once listed in the Michelin Guide Singapore in 2017, and made its return back in the 2019 list with a Michelin Plate.
Client Testimonial
Nice kway chap
Long Yi Lin
7) Chuan Lai Guo Zhi Wang, Quan Lai Kway Chap
| Key Services: | The flavor of Quan Lai’s Kway Chap broth is famed for its strong spices and herbs. |
| Address: | 558 MacPherson Rd, Singapore 368232 |
| Website: | |
| Phone: | +65 8609 6748 |
| Email: | N/A |
| Operating Hours: | Tuesday 9AM–3AM Wednesday 9AM–3AM Thursday 9AM–3AM Friday 9AM–3AM Saturday 9AM–3AM Sunday 9AM–3AM Monday 9AM–3AM |
This is one of the Kway Chap dishes not available at a hawker center. The flavor of Quan Lai’s Kway Chap broth is famed for its strong spices and herbs.
It has been around for more than 50 years.
While savory, it is easy on the saltiness. The rice sheets are cooked together with the rich broth, absorbing all the flavors.
Key Differentiators
- The flavor of Quan Lai’s Kway Chap broth is famed for its strong spices and herbs.
Client Testimonial
We have been engaging Abba maintenance for disinfection services for the past 5 months. Reasonably priced for high quality cleaning, my place is as squeaky clean as the day I moved in!
Yixiang Low
8) To-Ricos Guo Shi Blanco Court Food Centre Kwap Chap
| Key Services: | They have sets for 1 or 2 persons, and you can order an add-on if you like additional ingredients or innards. |
| Address: | 51 Old Airport Rd, 135, Singapore 390051 |
| Website: | N/A |
| Phone: | +65 8923 0892 |
| Email: | foodpanda.sg |
| Operating Hours: | Tuesday Closed Wednesday 10AM–2:30PM Thursday 10AM–2:30PM Friday 10AM–2:30PM Saturday 10AM–2:30PM Sunday 10AM–2:30PM Monday Closed |
The name of this store is “Closed”. When the owner closed it, she had no idea that there would be so much attention paid to its reopening. It’s sometimes referred to as “Blanco Court Food Centre (3rd Storey)” and “Blanco Court Kway Chap,” which are unofficial names. Its real name is
They have sets for 1 or 2 persons, and you can order an add-on if you like additional ingredients or innards.
Ingredients that can be bought separately include pig trotters ($5), big intestines ($4), pig’s stomach ($4), pork belly ($4), pig skin ($1, $2), tau kwa (80cents), to braised eggs (60 cents).
Key Differentiators
- They have sets for 1 or 2 persons, and you can order an add-on if you like additional ingredients or innards.
Client Testimonial
One of the best kway chaps. Silky smooth kway, light soup. Good chili. Nice intestine if they offered small intestine it would be perfect. Meat could be slightly nicer but still good. Value buy. Nice uncle too helped transfer food to large plastic takeaway though it was inconvenient for him.
Galen Hew
9) Bishan 284 Kway Chap
| Key Services: | It has been a popular spot for late-night cravings as it dishes out Kway Chap until 3 am. |
| Address: | Bishan Street 22, Singapore |
| Website: | N/A |
| Phone: | +65 9856 3117 |
| Email: | foodpanda.sg, deliveroo.com.sg |
| Operating Hours: | Tuesday8PM–3AMWednesday8PM–3AMThursday8AM–3AMFriday8AM–3AMSaturday8PM–3AMSunday8PM–3AMMonday8PM–3AM |
Open starting at 8:30pm, this Kway Chap stall at 284 Bishan is an ideal venue for a cheap and filling supper option.
It has been a popular spot for late-night cravings as it dishes out Kway Chap until 3 am.
Their version of kway is doused in a soy-based broth that leans on the sweet side.
If you enjoy things sweet, then a bowl would not be enough. Soft and thin, the rice sheets complement that light-bodied, not-too-oily broth.
Key Differentiators
- It has been a popular spot for late-night cravings as it dishes out Kway Chap until 3 am.
Client Testimonial
Mid night eating spot! Long queue every evening but the queue clears up very quickly.
Jane Tan
10) Chris Kway Chap
| Key Services: | This is a “set menu” which includes the chef’s choice of 5 items. So some customers may not like that they cannot choose their preferred 5 items. |
| Address: | 216 Bedok North Street 1, #01-80, Singapore 460216 |
| Website: | |
| Phone: | N/A |
| Email: | N/A |
| Operating Hours: | Tuesday Closed Wednesday Closed Thursday 8:30AM–1:30PM Friday 8:30AM–1:30PM Saturday 8:30AM–1:30PM Sunday 8:30AM–1:30PM Monday Closed |
This highly-recommended stall often attracts a long line once it opens at 8 am in the morning and till 2 pm (or sold out).
Though not the cheapest of them all, you can get a bowl of kway and a platter for meats starting at $5.00.
This is a “set menu” which includes the chef’s choice of 5 items. So some customers may not like that they cannot choose their preferred 5 items.
You can choose to top up additional items such as egg, tau pok, tau kwa, pig skin, pork knuckle, pork belly, preserved vegetables (only weekends), and tau kee.
Key Differentiators
- This is a “set menu” which includes the chef’s choice of 5 items. So some customers may not like that they cannot choose their preferred 5 items.
Client Testimonial
The 2 essence of a good kwap chap is the braising sauce and the thorough cleaning of intestine. Chris did a really good job at it. The sauce is not dead salty, it is flavourful and a little hint of sweetness.
Maxene Barra
Best Kway Chap Singapore
Kway Chap is a popular dish in Singapore, and there are many different stalls that sell their own version of the dish.
Some of the best kway chap can be found at Cheng Heng Kway Chap and Braised Duck Rice, Shi Le Yuan, Chuan Lai Guo Zhi Wang, Quan Lai Kway Chap, To-Ricos Guo Shi Blanco Court Food Centre Kwap Chap, Bishan 284 Kway Chap, and Chris Kway Chap.
All of these stalls offer delicious kway chap at an affordable price!
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Frequently Asked Questions (FAQ)
If you have any questions about Best Kway Chap in Singapore, you can refer to the frequently asked questions (FAQ) about the best Kway Chap in Singapore below:
What is Kway Chap?
Kway Chap is a type of Chinese rice noodle dish that originates from the Guangdong province of China. It typically consists of rice noodles, braised pork, offal, and vegetables served in a light soy-based broth.
Where can I find the best Kway Chap in Singapore?
There are a number of Kway Chap Stalls where you can find good Kway Chap in Singapore. Some popular options include Chin Mee Chin Congee & Noodles, Lao San Kway Chap, Guan Kee Kway Chap, Chai Chee Kway Chap, Ying Yi Kway Chap, Covent Garden Kway Chap, Boon Tong Kee, and Tian Tian Hainanese Chicken Rice & Noodles.
What are some of the common ingredients in Kway Chap?
The most common ingredients in Kway Chap are rice noodles, braised pork, offal, and vegetables. The specific ingredients used may vary depending on the recipe or individual preference. Also, some Kway Chap stalls offer tangy chili sauce, preserved salted vegetables, broad rice sheets, fish cake, and braised hard boiled eggs.
How do you eat Kway Chap?
Kway Chap is typically eaten with chopsticks and a spoon. The rice noodles and vegetables are first placed in the spoon, and then the broth is added on top. The dish can also be eaten with just chopsticks if desired.
What is the history of Kway Chap?
Kway Chap is believed to have originated from the Guangdong province of China. It is thought to have gained popularity in Singapore during the 1950s, when large numbers of Chinese immigrants arrived in the country.
Additional Useful Articles
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